{"id":2160,"date":"2022-11-22T15:07:45","date_gmt":"2022-11-22T15:07:45","guid":{"rendered":"https:\/\/sparrow.up.poznan.pl\/foodsciences\/?page_id=2160"},"modified":"2022-11-22T15:09:31","modified_gmt":"2022-11-22T15:09:31","slug":"history","status":"publish","type":"page","link":"https:\/\/sparrow.up.poznan.pl\/foodsciences\/en\/history\/","title":{"rendered":"History"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"2160\" class=\"elementor elementor-2160\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-0a2aebd elementor-section-content-middle elementor-section-full_width elementor-section-height-min-height elementor-section-height-default elementor-section-items-middle wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"0a2aebd\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-9d7863e\" data-id=\"9d7863e\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-08bd613 elementor-widget elementor-widget-heading\" data-id=\"08bd613\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">History of the cathedral<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b11196c elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"b11196c\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-bac485b\" data-id=\"bac485b\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d61c3dd elementor-widget elementor-widget-text-editor\" data-id=\"d61c3dd\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"p1\"><strong>We would like to invite everybody interested in the broadly understood, interdisciplinary field of food quality and safety, willing to broaden their knowledge and interested in the feasibility and applicability of good manufacturing practices and management systems in food industry plants.<span class=\"Apple-converted-space\">\u00a0<\/span><\/strong><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9b6a1a4 elementor-widget elementor-widget-text-editor\" data-id=\"9b6a1a4\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"p1\">Research and teaching tasks in our unit include first of all stages of production and distribution of animal and plant origin food products, i.e. collection of agricultural raw materials, food production, final food products and their transport, as well as environmental aspects and impacts. The main areas for the activity at our Department include:<span class=\"Apple-converted-space\">\u00a0<\/span><\/p><p class=\"p1\">Systemic food quality and safety management: implementation of good manufacturing and hygienic practices, HACCP, ISO 9001, ISO 22000, IFS, BRC, ISO 18000, integration of these systems, risk analysis, auditing, food stuff authentication, food law and legal consumer protection, statistical control over production processes, costs associated with enhanced quality,<\/p><p class=\"p1\">Food commodity science: modification, protection and evaluation of food, quality and safety of raw materials and final products, food authentication, market analysis, marketing, initiatives and sales techniques, logistics, warehouse and distribution management, implementation of sustainable development principles in the food supply chain and<span class=\"Apple-converted-space\">\u00a0 <\/span>food sales,<span class=\"Apple-converted-space\">\u00a0<\/span><\/p><p class=\"p1\">Production and distribution of food in the sustainable development system, diagnostics of environmental impact, systems and other tools in environmental management, risk analysis, ISO 14000, EMAS, implementation of waste-free technologies, limitation of food waste, ecological indexes, sustainable strategies and practices in the food sector.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-f94ef16 elementor-section-full_width elementor-section-content-middle elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"f94ef16\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-fa1d97d\" data-id=\"fa1d97d\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d675ab1 elementor-widget elementor-widget-heading\" data-id=\"d675ab1\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Perspectives<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-973533d\" data-id=\"973533d\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7ca078e4 elementor-widget elementor-widget-text-editor\" data-id=\"7ca078e4\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"p1\">The systemic approach to food quality and safety management is one of the needs and opportunities of modern education for graduates finding interesting employment in the field studied. Such orientation of the research and teaching activities of the Department as one of the units of the Faculty of Food Sciences and Nutrition meets the expectations of both students and employers. Many graduates find employment not only in Poland, but also in the European Union and beyond.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>History of the cathedral We would like to invite everybody interested in the broadly understood, interdisciplinary field of food quality and safety, willing to broaden their knowledge and interested in the feasibility and applicability of good manufacturing practices and management systems in food industry plants.\u00a0 Research and teaching tasks in our unit include first of all stages of production and distribution of animal and plant origin food products, i.e. collection of agricultural raw materials, food production, final food products and their transport, as well as environmental aspects and impacts. The main areas for the activity at our Department include:\u00a0 Systemic food quality and safety management: implementation of good manufacturing and hygienic practices, HACCP, ISO 9001, ISO 22000, IFS, BRC, ISO 18000, integration of these systems, risk analysis, auditing, food stuff authentication, food law and legal consumer protection, statistical control over production processes, costs associated with enhanced quality, Food commodity science: modification, protection and evaluation of food, quality and safety of raw materials and final products, food authentication, market analysis, marketing, initiatives and sales techniques, logistics, warehouse and distribution management, implementation of sustainable development principles in the food supply chain and\u00a0 food sales,\u00a0 Production and distribution of food in the sustainable development system, diagnostics of environmental impact, systems and other tools in environmental management, risk analysis, ISO 14000, EMAS, implementation of waste-free technologies, limitation of food waste, ecological indexes, sustainable strategies and practices in the food sector. Perspectives The systemic approach to food quality and safety management is one of the needs and opportunities of modern education for graduates finding interesting employment in the field studied. Such orientation of the research and teaching activities of the Department as one of the units of the Faculty of Food Sciences and Nutrition meets the expectations of both students and employers. Many graduates find employment not only in Poland, but also in the European Union and beyond.<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"enabled","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-2160","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - 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