{"id":2186,"date":"2022-11-22T16:24:49","date_gmt":"2022-11-22T16:24:49","guid":{"rendered":"https:\/\/sparrow.up.poznan.pl\/foodsciences\/?page_id=2186"},"modified":"2026-02-11T11:14:05","modified_gmt":"2026-02-11T11:14:05","slug":"scientific-activity","status":"publish","type":"page","link":"https:\/\/sparrow.up.poznan.pl\/foodsciences\/en\/scientific-activity\/","title":{"rendered":"Scientific activity"},"content":{"rendered":"\t\t
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Scientific activity<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tPublications \t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/h4>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Projects underway\n<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Tytu\u0142: <\/strong>Naturalna pow\u0142oka z lizozymem o obni\u017conej immunoreaktywno\u015bci dla zwi\u0119kszenia trwa\u0142o\u015bci produkt\u00f3w mi\u0119snych<\/p>

Instytucja finansuj\u0105ca:<\/strong> Projekt realizowany w ramach Dzia\u0142ania 2.5 programu Fundusze Europejskie dla Nowoczesnej Gospodarki (FENG)<\/p>

Okres realizacji 2026-2027<\/strong><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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mgr in\u017c. Yolanda Rajagukguk<\/h5>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Title: <\/strong>Authenticity of berry seed oils: studies of the effect of the extraction method on the thermal profile using differential scanning calorimetry and multivariate data analysis<\/p>

Financing institution:<\/strong> National Science Center (PRELUDIUM 22)\u00a0<\/p>

Implementation period <\/strong>2023-2024<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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dr in\u017c. \u0141ukasz Tomczyk<\/h5>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Title:<\/strong> Preparation, characterization and evaluation of biologically active lysozyme derivatives.<\/p>

Financing institution:<\/strong> National Science Center (MINIATURA 7)<\/p>

Implementation period<\/strong> 2023-2024<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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dr in\u017c. Tomasz Szablewski<\/h5>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Title:<\/strong> Development of a technology for the management of poor food eggs in an SME in order to prevent food waste.<\/p>

Financing institution:<\/strong> The National Center for Research and Development<\/p>

Implementation period<\/strong> 2021-2023<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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prof. UPP. dr hab. Jolanta Tomaszewska Grass<\/h5>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Title: Identification of lipidomic biomarkers for recognizing the authenticity of edible oils supported by DSC profiling and chemometry<\/p>

Financing institution:<\/strong> National Science Center (OPUS 16)<\/p>

Implementation period<\/strong> 2019-2022<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Publications<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  1. Wid\u0142ak P., Bratnicki P., Tomczyk \u0141. Effects of magnetic stimulation and kinesitherapy on inflammatory and nutritional parameters in hemodialysis patients: a pilot study.<\/em> Acta Kinesiologica, 2026, vol. 20, nr 1, s. 33\u201340. DOI: 10.51371\/issn.1840-2976.564.<\/li>\n
  2. Biada\u0142a A., Szablewski T., Cegielska-Radziejewska R., Tomczyk \u0141., Po\u0142aty\u0144ska O., Jasiukiewicz A. Safety culture and pro-quality awareness of employees as key factors in sustainable management of food sector enterprises.<\/em> Sustainability, 2026, vol. 18, iss. 3, art. 1528. DOI: 10.3390\/su18031528.<\/li>\n<\/ol>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    1. Morasiewicz P., Pelc M., Tomczyk \u0141., Kocha\u0144ska-Bieri J., Bobi\u0144ski A., Pili D., Reichert P. Clinical and radiological assessment of the Polish modification of the Ilizarov external fixator for the treatment of intra-articular calcaneal fractures.<\/em> Advances in Clinical and Experimental Medicine, 2025, vol. 34, nr 8, s. 1321\u20131329.<\/li>
    2. Nowaczewski S., Grzegrz\u00f3\u0142ka B., Gruszczy\u0144ska J., Szablewski T., Stuper-Szablewska K., Cegielska-Radziejewska R., Tomczyk \u0141., Biada\u0142a A., Lewko L., Szulc K., Kaczmarek S., Racewicz P., Jarosz \u0141., Hejdysz M. Physical and biochemical characteristics of Japanese quail (Coturnix japonica) eggs based on shell color.<\/em> Animal Science Papers and Reports, 2025, vol. 43, nr 2, s. 203\u2013214.<\/li>
    3. Dobrzy\u0144ska P., Tomczyk \u0141., Hejdysz M., Stangierski J., Szwaczkowski T. Effects of two alternative feeding diets on growth, feed efficiency and meat quality in crossbreeding goose populations.<\/em> Animal Science Papers and Reports, 2025, vol. 43, nr 3, s. 283\u2013300.<\/li>
    4. Dobrzy\u0144ska P., Tomczyk \u0141., Stangierski J., Hejdysz M., Szwaczkowski T. Shaping Goose Meat Quality: The Role of Genotype and Soy-Free Diets.<\/em> Applied Sciences, 2025, vol. 15, art. no. 8230.<\/li>
    5. Siejak P., Neunert G., Kami\u0144ska W., Dembska A., Polewski K., Siger A., Grygier A., Tomaszewska-Gras J. A crude, cold-pressed oil from elderberry (Sambucus nigra L.) seeds: Comprehensive approach to properties and characterization using HPLC, DSC, and multispectroscopic methods.<\/em> Food Chemistry, 2025, vol. 464, art. no. 141758.<\/li>
    6. Cicha-Wojciechowicz D., Kaczmarek A., Juzwa W., Drabi\u0144ska N., Majcher M.A. Fermentation strategies in mead production: A multitechnique volatilomic approach to aroma characterization.<\/em> Food Chemistry, 2025, vol. 464, art. no. 146044.<\/li>
    7. Kozub-P\u0119drak A., Nikolaichuk H., Przykaza K., Sumara A., Pitucha M., Tomaszewska-Gras J., Fornal E. LC-MS-based glyceride profiling of cold-pressed fruit seed oils for effective authenticity testing.<\/em> Food Chemistry, 2025, vol. 493, art. no. 146039.<\/li>
    8. Pelc M., Hryniuk W., Bobi\u0144ski A., Kocha\u0144ska-Bieri J., Tomczyk \u0141., Pili D., Morasiewicz P. Gait assessment in patients with intra-articular calcaneal fractures after treatment with the Ilizarov method.<\/em> Injury, 2025, vol. 56, nr 2, art. no. 112070.<\/li>
    9. Leyko P., Zaborska M., Walczak A., Tomczyk \u0141., Pelc M., Mnich M., Operacz R., Morasiewicz P. Gait analysis in patients after hemiepiphysiodesis due to valgus or varus knee deformity.<\/em> Journal of Clinical Medicine, 2025, vol. 14, nr 2, art. no. 444.<\/li>
    10. Morasiewicz P., Zaborska M., Sobczak M., Tomczyk \u0141., Pili D., Kazubski K., Leyko P. The use of ossein-hydroxyapatite complex in conjunction with the Ilizarov method in the treatment of tibial nonunion.<\/em> Journal of Clinical Medicine, 2025.<\/li>
    11. Kowal I., Pelc M., Pili D., Tomczyk \u0141., Operacz R., Morasiewicz P. Assessment of biomechanics following calcaneal fracture treatment with internal plate fixation or Ilizarov external fixation: A retrospective, two-center study.<\/em> Journal of Clinical Medicine, 2025, vol. 14, nr 18, art. no. 6651.<\/li>
    12. Leyko P., Zaborska M., Walczak A., Tomczyk \u0141., Pelc M., Mnich A., Kowal I., Morasiewicz P. Body weight distribution and balance in patients with valgus or varus knee deformity treated with hemiepiphysiodesis.<\/em> Journal of Clinical Medicine, 2025, vol. 14, nr 23, art. no. 8601.<\/li>
    13. Rogalski J., Markiewicz B., Biada\u0142a A. Zinc, its sources, functions and threats to the environment and biological life: A review.<\/em> Journal of Elementology, 2025, vol. 30, nr 2, s. 309\u2013327.<\/li>
    14. Rajagukguk Y.V., Grygier A., Siger A., Wa\u015bkiewicz A., Ryszczy\u0144ska S., Tomaszewska-Gras J. Fusion of DSC and FTIR data with physicochemical profiling to distinguish berry seed oils by extraction methods.<\/em> Journal of Food Composition and Analysis, 2025, vol. 148, art. no. 108475.<\/li>
    15. Stangierski J., Rezler R., Siejak P., Walkowiak K., Masewicz \u0141., Kawecki K., Baranowska H.M. An instrumental analysis of changes in the physicochemical and mechanical properties of smoked and mould salamis during storage.<\/em> Journal of Food Engineering, 2025, vol. 392, art. no. 112486.<\/li>
    16. Ksibi N., Yeddes W., Symoniuk E., Hammami M., Siger A., Grygier A., Tomaszewska-Gras J., Janowicz M., Wannes W.A., Wroniak M., Ratusz K., Rebey I.B., Tounsi M.S. Assessment of chemical composition and oxidative stability in cold-pressed date kernel oil from Phoenix dactylifera L.: implications for food quality and sustainability.<\/em> Journal of Oleo Science, 2025, vol. 74, nr 5, s. 437\u2013449.<\/li>
    17. Be\u0142kowska L., Muzolf-Panek M., Wa\u015bkiewicz A., Rudzi\u0144ska M., Tomaszewska-Gras J. Oxidative stability and colour changes of fat- and sugar-reduced wafer creams during the storage.<\/em> Journal of Stored Products Research, 2025, vol. 112, art. no. 102653.<\/li>
    18. Kasprowicz-Potocka M., Zaworska-Zakrzewska A., \u0141odyga D., Ludwiczak A., Sk\u0142adanowska-Baryza J., Cie\u015blak A., Czech A., Ciele\u0144 G., Muzolf-Panek M., Sell-Kubiak E. Dietary linseed with apple pomace and milk thistle improves fatty acids profile of pork and its oxidative status.<\/em> Livestock Science, 2025, vol. 302, art. no. 105831.<\/li>
    19. R\u00f3\u017ca\u0144ska M.B., Rychlewski P., Mildner-Szkudlarz S., Muzolf-Panek M. Formation rates of selected Maillard reaction products in model gluten-free bread, with consideration of erythritol: A preliminary study.<\/em> LWT \u2013 Food Science and Technology, 2025, vol. 230, art. no. 118308.<\/li>
    20. Rajagukguk Y.V., Tomaszewska-Gras J. Advanced authenticity screening of commercial berry seed oils using full FTIR spectra and DSC curves coupled with chemometrics.<\/em> LWT \u2013 Food Science and Technology, 2025, vol. 222, art. no. 117680.<\/li>
    21. Malara M., Tomczyk \u0141. The relationship between selected macronutrient intake, body composition, and adiponectin levels in male and female students with different levels of physical activity.<\/em> Medical Research Journal, 2025, vol. 10, nr 2, s. 167\u2013172.<\/li>
    22. Kami\u0144ska W., Neunert G., Siejak P., Polewski K., Tomaszewska-Gras J. Cold pressed oil from Japanese quince seeds (Chaenomeles japonica): characterization using DSC, spectroscopic, and monolayer data.<\/em> Molecules, 2025, vol. 30, art. no. 477.<\/li>
    23. Igielska-Kalwat J., Rudzi\u0144ska M., Grygier A., Kmiecik D., Cie\u015blik-Boczula K., Tomaszewska-Gras J. Changes in resveratrol containing phytosterol liposomes during model heating.<\/em> Molecules, 2025, vol. 30, art. no. 4645.<\/li>
    24. Tomczyk \u0141., Le\u015bnierowski G., Tomczak A., Ajemigbitse J.A., Szablewski T., Cegielska-Radziejewska R. The influence of proteolytic enzymes on the change of lysozyme properties.<\/em> PLoS One, 2025, vol. 20, iss. 6, e0326386.<\/li>
    25. Rzyska-Szczupak K., Przybylska-Balcerek A., Bu\u015bko M., Szwajkowska-Micha\u0142ek L., Szablewski T., Stuper-Szablewska K. Roasting temperature as a factor modifying the caffeine and phenolic content of Ethiopian coffee.<\/em> Processes, 2025, vol. 13, iss. 7, art. 2037.<\/li>
    26. \u015awierk D., Celewicz S., Krzy\u017caniak M., Antoszewski P., Stuper-Szablewska K., Szablewski T., Kurasiak-Popowska D., Kosiada T., Stoyneva-G\u00e4rtner M., Krawiec S. The influence of active metabolites from the decomposition of camelina and barley straw on the development of phytoplankton from eutrophic freshwater ecosystem.<\/em> Scientific Reports, 2025, vol. 15, art. no. 305.<\/li>
    27. Malara M., Wid\u0142ak P., Tomczyk \u0141. Gender differences in diet and health-promoting nutrition among university students.<\/em> Scientific Reports, 2025, vol. 15, art. 40778.<\/li>
    28. Kowalczewski P., Smarzy\u0144ski K., Biegalski J., Muzolf-Panek M., Cais-Sokoli\u0144ska D., Ruszkowska M., Lewandowicz J., Miedzianka J., Wr\u00f3bel M., Kacaniova M., Baranowska H. Insight into the potato protein-based vegan cheese: A comprehensive study on physicochemical, mechanical and molecular properties.<\/em> Food Science and Technology International, 2025.<\/li>
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      10. Bilska Agnieszka, Kurasiak-Popowska Danuta, Szablewski Tomasz, Radzimirska-Graczyk Monika, Stuper-Szablewska Kinga. 2024, Camelina sativa seeds and oil as ingredients in model muffins in order to enhance their health-promoting value, Foods, 13(13) 2027, 10.3390\/foods13132027<\/li>
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      13. Pelc Marcin, Hryniuk W\u0142adys\u0142aw, Bobi\u0144ski Andrzej, Kocha\u0144ska-Bieri Joanna, Tomczyk \u0141ukasz, Pili Daniele, Urba\u0144ski Wiktor, Lech Marcin, Morasiewicz Piotr. 2024, \u00a0Assessment of function in patients after calcaneal fracture treatment with the Ilizarov method. J. Clin. Med. 13(16), 4671, 10.3390\/jcm13164671<\/li>
      14. Wid\u0142ak Patrycja, Malara Marzena, Tomczyk \u0141ukasz, Dania Aspasia, Panagiotakou Georgia, Papoulia Georgia. 2024, Evaluation of the dietary habits of Polish and Greek university students in the context of the health benefits of their diets. Nutrients. 16(22) 3819, 10.3390\/nu16223819<\/li>
      15. Morasiewicz Piotr, Zaborska Monika, Sobczak Micha\u0142, Tomczyk \u0141ukasz, Leyko Pawe\u0142, Bobi\u0144ski Andrzej, Kocha\u0144ska-Bieri Joanna, Pili Daniele, Kazubski Krystian. 2024, The use of osteogenon as an adjunctive treatment in lower leg fractures. Pharmaceuticals, 17(11) 1531, 10.3390\/ph17111531<\/li>
      16. Biada\u0142a Agata, Szablewski Tomasz, Cegielska-Radziejewska Renata, Tomczyk \u0141ukasz, Budych Daria. 2024, Utilizing the IFS standard for the implementation of sustainable development practices in juice production. Sustainability, 16(20) 1923, 10.3390\/su16209123<\/li>
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        1. Be\u0142kowska L., Muzolf-Panek M., Islam M., Tomaszewska-Gras J. 2023, Increasing the oxidative stability of the wafer lipid fraction with fruit extract during storage, Appl. Sci.-Basel., 13(1), 103, 10.3390\/app13010103<\/li>
        2. Islam M., Rajagukguk Y., V., Siger A., Tomaszewska-Gras J. 2023, Assessment of hemp seed oil quality pressed from fresh and stored seeds of Henola cultivar using differential scanning calorimetry, Foods, 12(1), 135, 10.3390\/foods12010135<\/li>
        3. Stuper-Szablewska K., Szablewski T., Przybylska-Balcerek A., Szwajkowska-Micha\u0142ek L., Krzy\u017caniak M., \u015awierk D., Cegielska-Radziejewska R., Krejpcio Z. 2023, Antimicrobial activities evaluation and phytochemical screening of some selected plant materials used in traditional medicine, Molecules, 28(1) 244, 10.3390\/molecules28010244<\/li>
        4. Rajagukguk Y., Islam M., Siger A., Fornal E., Tomaszewska-Gras J. 2023, Oxidative stability assessment of industrial and laboratory-pressed fresh raspberry seed oil (Rubus idaeus<\/em>) by differential scanning calorimetry, Food Chemistry Advances, 2,\u00a0100186, 10.1016\/j.focha.2023.100186<\/li>
        5. Rajagukguk Y., Islam M., Tomaszewska-Gras J. 2023, Influence of seeds’ age and clarification of cold-pressed raspberry (Rubus idaeus L.<\/em>) oil on the DSC oxidative stability and phase transition profiles, Foods, 12(2), 358, 10.3390\/foods12020358<\/li>
        6. Mitura K., Cacak-Pietrzak G., Feledyn-Szewczyk B., Szablewski T., Studnicki M. 2023, Yield and grain quality of common wheat (Triticum aestivum<\/em>) depending on the different farming systems (organic vs. integrated vs. conventional), Plants-Basel, 12(5), 1022, 10.3390\/plants12051022<\/li>
        7. Islam M., Kaczmarek A., Rudzi\u0144ska M., Tomaszewska-Gras J., 2023, DSC melting profile of cold-pressed hemp seed oil as an authenticity fingerprint influenced by scanning rate, Sci.-Basel., 13(6), 3975, 10.3390\/app13063975<\/li>
        8. Liu W., Muzolf-Panek M., Kleiber T., Effect of varied nitrogen sources and type of cultivation on the yield and physicochemical parameters of flowering Chinese Cabbage (Brassica campestris L. ssp. chinensis<\/em> utilis Tsen et Lee), Appl. Sci.-Basel., 13 (9), 5691, 10.3390\/app13095691<\/li>
        9. Kuli\u0144ski P., Rutkowski M., Tomczyk \u0141., Mi\u0119kisiak G., Morasiewicz P. 2023, Outcomes after chevron osteotomy with and without additional akin osteotomy: a retrospective comparative study, Indian J. Orthop., 10.1007\/s43465-023-00851-4<\/li>
        10. Biada\u0142a A., Szablewski T., Cegielska-Radziejewska R., Lasik-Kurdy\u015b M., Adzahan Noranizan M. 2023, The evaluation of activity of selected lactic acid bacteria for bioconversion of milk and whey from goat milk to release biomolecules with antibacterial activity, Molecules, 28(9), 3696, 10.3390\/molecules28093696<\/li>
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        15. Bobi\u0144ski A., Tomczyk \u0141., Reichert P., Morasiewicz P. 2023, Short-term and medium-term radiological and clinical assessment of patients with symptomatic flexible flatfoot following subtalar arthroereisis with spherus screw, J. Clin. Med. 12 (15), 5038, 10.3390\/jcm12155038<\/li>
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        20. Islam Mahbuba, Kaczmarek Anna, Montowska Magdalena, Tomaszewska-Gras Jolanta. 2023. Comparing different chemometric approaches to detect adulteration of cold-pressed flaxseed oil with refined rapeseed oil using differential scanning calorimetry, Foods, 12 (18), 10.3390\/foods12183352<\/li>
        21. Bobi\u0144ski Andrzej, Tomczyk \u0141ukasz, Pelc Marcin, Chru\u015bcicki Damian Aleksander, \u015anietka Bartosz, Morasiewicz Piotr. Arthroereisis with a talar screw in symptomatic flexible flatfoot in children, J. Clin. Med., 12 (23), 10.3390\/jcm12237475<\/li>
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          6. Szablewski T., Stuper-Szablewska K., Cegielska-Radziejewska R., Tomczyk \u0141., Szwajkowska-Micha\u0142ek L., Nowaczewski S., 2022, Comprehensive assessment of environmental pollution in a poultry farm depending on the season and the laying hen breeding system, Animals, 12(6), 740, 10.3390\/ani12060740<\/li>
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          17. Krzysztof K., Kowal I.,Konieczny G.,Tomczyk \u0141., Mi\u0119kisiak G., Morasiewicz P., 2022, Radiographic Assessment of Tibiofibular Syndesmosis Injury with Different Durations and Types of Fixation, Journal of Clinical Medicine, 11, 6331, 10.3390\/jcm11216331<\/li>
          18. Rajagukguk, Y.V.; Utcu, M.A.; Islam, M.; Muzolf-Panek, M.; Tomaszewska-Gras, J. Authenticity Assessment from Sesame Seeds to Oil and Sesame Products of Various Origin by Differential Scanning Calorimetry. Molecules 2022, 27, 7496. https:\/\/doi.org\/10.3390\/molecules27217496<\/li>
          19. Wa\u015bkiewicz A., Muzolf-Panek M., St\u0119pie\u0144 \u0141., Czembor E., Uwineza, P.A., G\u00f3rna\u015b P., Bry\u0142a M., 2022, Variation in Tocochromanols Level and Mycotoxins Content in Sweet Maize Cultivars after Inoculation with Fusarium verticillioides and F. proliferatum, Foods, 11, 2781, https:\/\/doi.org\/10.3390\/foods11182781<\/li>
          20. Muzolf-Panek M., Gliszczy\u0144ska-\u015awig\u0142o A., 2022, Extraction optimization for the antioxidants from Nigella sativa seeds using response surface methodology, Journal of Food Measurement and Characterization, 16, 4741-4753, https:\/\/doi.org\/10.1007\/s11694-022-01575-z<\/li>
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            5. Zubaidi M.A., Proch J., Konieczny P., Tomczyk \u0141., 2021, Toxicity Testing by the Microbial Assay for Risk Assessment (MARA) in Relation to Trace Elements Content in King Bolete (Boletusedulis) Collected in SeveralSites of Poland, Applied Sciences, 11, 4166, 10.3390\/app11094166<\/li>
            6. Kazubski K., Tomczyk \u0141., Ciszewski M., Witkowski, J., Reichert P., Morasiewicz P. , 2021, The Symmetry and Predictive Factors in Two-Stage Bilateral Hip Replacement Procedures, Symmetry, 13, 1472, 10.3390\/sym13081472<\/li>
            7. Kuli\u0144ski P., Tomczyk \u0141., Morasiewicz P. , 2021, Effect of the COVID-19 pandemic on foot surgeries, Advances in Clinical and Experimental Medicine, 30(12), 10.17219\/acem\/140610<\/li>
            8. Kazubski K., Tomczyk, \u0141.; Morasiewicz P., 2021, Effects of the COVID-19 Pandemic on the Epidemiology of Knee and Shoulder Arthroscopy. INQUIRY, The Journal of Health Care Organization, Provision, and Financing, 58: 1\u20135. 40 , 10.1177\/00469580211056037<\/li>
            9. Olech J., Konieczny G., Tomczyk \u0141., Morasiewicz P., 2021, A Randomized Trial Assessing Muscle Strength and Range of\u00a0 <\/span>Motion in Elderly Patients Following Distal Radius Fractures Treated with 4\u2010 and 6\u2010Week Cast Immobilization, Journal of Clinical Medicine, 10, 5774, 10.3390\/jcm10245774<\/li>
            10. Klepacki K., Kowal I., Konieczny G., Tomczyk \u0141., Ciszewski M., Reichert P., Morasiewicz P., 2021, Assessment of the lower limb biomechanics in patients after tibiofibular syndesmosis injury treatment, Acta of Bioengineering and Biomechanics, 23,4, 10.37190\/ABB-01990-2021-03<\/li>
            11. Kaczmarek A., Muzolf-Panek M., 2021, Prediction of thiol group changes in minced raw and cooked chicken meat with plant extracts – kinetic and neural network approaches, Animals, 11(6), 1647, 10.3390\/ani11061647<\/li>
            12. Biegalski J., Cais-Sokoli\u0144ska D., Tomaszewska-Gras J., Baranowska H.M., 2021, The effect of freezing sheeps milk on the meltability, texture, melting and fat crystallization profiles of fresh pasta filata cheese, Animals, 11(9), 2740, 10.3390\/ani11092740<\/li>
            13. Szablewski T., Szwajkowska-Micha\u0142ek L., P\u0119dzik M., Rogozi\u0144ski T., Stuper-Szablewska K., 2021, Contamination with microscopic fungi measured by the concentration of ergosterol in dusts of various types of wood with different granulation, Annals of Warsaw University of Life Sciences SGGW Forestry and Wood Technology, 113, 98-103, 10.5604\/01.3001.0015.2354<\/li>
            14. Kaczmarek A., Muzolf-Panek M., 2021, Predictive modeling of changes in TBARS in the intramuscular lipid fraction of raw ground beef enriched with plant extracts, Antioxidants, 10(5), 736, 10.3390\/antiox10050736<\/li>
            15. Muzolf-Panek M., Kaczmarek A, 2021, Predictive modeling of thiol changes in raw ground pork as affected by 13 plant extracts-application of arrhenius, log-logistic and artificial neural network models, Antioxidants, 10(6), 917, 10.3390\/antiox10060917<\/li>
            16. Przykaza K., Nikolaichuk H., Kozub A., Tomaszewska-Gras J., Per\u0161uri\u010d \u017d., Kraljevi\u010d Paveli\u010d S., Fornal E., 2021, Newly marketed seed oils. What we can learn from the current status of authentication of edible oils, Food Control, 130, 108349, 10.1016\/j.foodcont.2021.108349<\/li>
            17. Yang T., Lesnierowski G., 2021, Microwave modification as an excellent way to produce unique lysozyme with potential for food and human health, Food\u00a0 <\/span>, 10(6), 1319, 10.3390\/foods10061319<\/li>
            18. P\u0119dzik M., Przybylska-Balcerek A., Szwajkowska-Micha\u0142ek L., Szablewski T., Rogozi\u0144ski T., Bu\u015bko M., Stuper K., 2021, The dynamics of mycobiota development in various types of wood dust depending on the dust storage conditions, Forests, 12(12), 1786 , 10.3390\/f12121786<\/li>
            19. Kazubski K., Tomczyk \u0141., Kopczy\u0144ski B., Morasiewicz P., 2021, The epidemiology of hip and knee primary and revision arthroplasties during the COVID-19 pandemic, Healthcare, 9(5), 519, 10.3390\/healthcare9050519<\/li>
            20. Szymandera-Buszka K., Zieli\u0144ska-Dawidziak M., Makowska A., Majcher M., J\u0119drusek-Goli\u0144ska A., Kaczmarek A., Niedzielski P., 2021, Quality assessment of corn snacks enriched with soybean ferritin among young healthy people and patient with Crohns disease: the effect of extrusion conditions, International Journal of Food Science & Technology, 56(12), 6463-6473 , 10.1111\/ijfs.15328<\/li>
            21. Muzolf-Panek M., Kaczmarek A., Gliszczy\u0144ska-\u015awig\u0142o A., 2021, A predictive approach to the antioxidant capacity assessment of green and black tea infusions, Journal of Food Measurement and Characterization, 15, 1422\u20131436, 10.1007\/s11694-020-00727-3<\/li>
            22. Stangierski J., Rezler R., Grze\u015b B., Andrzejewski W., Konieczny P., 2021, Physicochemical characteristics of surimi-like material made from the muscle tissues of freshwater mussels (Sinanodonta woodiana Lea, 1834), Journal of Food Measurement and Characterization, 15, 2161\u20132172, 10.1007\/s11694-020-00727-3<\/li>
            23. Muzolf-Panek M., Stuper-Szablewska K.., 2021, Comprehensive study on the antioxidant capacity and phenolic profiles of black seed and other spices and herbs: effect of solvent and time of extraction, Journal of Food Measurement and Characterization, 15, 4561\u20134574, 10.1007\/s11694-021-01028-z<\/li>
            24. Kawecki K., Rezler R., Baranowska H., Stangierski J.*, 2021, Influence of fish oil and microencapsulated fish oil additives on water binding and the rheological properties of poultry sausage batters, Journal of the Science of Food and Agriculture, 101(3), 1127-1133, 10.1002\/jsfa.10723<\/li>
            25. Szymandera-Buszka K., Waszkowiak K., Kaczmarek A., Zaremba A., 2021, Wheat dietary fibre and soy protein as new carriers of iodine compounds for food fortification – The effect of storage conditions on the stability of potassium iodide and potassium iodate, LWT – Food Science and Technology, 137, 110424, 10.1016\/j.lwt.2020.110424<\/li>
            26. Tomaszewska-Gras J., Islam M., Grzeca L., Kaczmarek A., Fornal E., 2021, Comprehensive thermal characteristics of different cultivars of flaxseed oil (Linum usittatissimum L.), Molecules, 26(7), 1958, 10.3390\/molecules26071958<\/li>
            27. Przybylska-Balcerek A., Szablewski T., Szwajkowska-Micha\u0142ek L., \u015awierk D., Cegielska-Radziejewska R., Krejpcio Z., Suchowilska E., Tomczyk \u0141., Stuper-Szablewska K., 2021, Sambucus nigra extracts – natural antioxidants and antimicrobial compounds, Molecules, 26(10), 2910, 10.3390\/molecules26102910<\/li>
            28. Kawecki K., Stangierski J., Konieczny P., 2021, An analysis of oxidative changes and the fatty acid profile in stored poultry sausages with liquid and microencapsulated fish oil additives, Molecules, 26(14), 4293, 10.3390\/molecules26144293<\/li>
            29. Neunert G., Tomaszewska-Gras J., Baj A., Gauza-W\u0142odarczyk M., Witkowski S., Polewski K., 2021, Phase Transitions and Structural Changes in DPPC Liposomes Induced by a 1-Carba-Alpha-Tocopherol Analogue, Molecules, 26(10), 2851, 10.3390\/molecules26102851<\/li>
            30. Muzolf-Panek M., Kaczmarek A., 2021, Chemometric analysis of fatty acid composition of raw chicken, beef, and pork meat with plant extract addition during refrigerated storage, Molecules, 26(16), 4952, 10.3390\/molecules26164952<\/li>
            31. Smu\u0142ek W., Siejak P., Fathordobady F., Masewicz \u0141., Guo Y., Jarz\u0119bska M., Kitts D.D., Kowalczewski P., Baranowska H., Stangierski J., Szwajca A., Pratap-Singh A.*, Jarz\u0119bski M., 2021, Whey Proteins as a Potential Co-Surfactant with Aesculus hippocastanum L. as a Stabilizer in Nanoemulsions Derived from Hempseed Oil, Molecules, 26(19), 5856, 10.3390\/molecules26195856<\/li>
            32. Biada\u0142a A., Adzahan N. M., 2021, Storage stability of antioxidant in milk products fermented with selected kefir grain microflora, Molecules, 26(11), 3307, 10.3390\/molecules26113307<\/li>
            33. Le\u015bnierowski G., Yang T.*, Cegielska-Radziejewska R., 2021, Unconventional effects of long-term storage of microwave-modified chicken egg white lysozyme preparations, Scientific Reports, 11, 10707, 10.1038\/s41598-021-89849-2<\/li>
            34. Kawecki K., Stangierski J., Cegielska-Radziejewska R., 2021, The Influence of Packing Methods and Storage Time of Poultry Sausages with Liquid and Microencapsulated Fish Oil Additives on Their Physicochemical, Microbial and Sensory Properties, Sensors, 21(8), 2653 , 10.3390\/s21082653<\/li>
            35. Le\u015bnierowski G., Yang T., 2021, Lysozyme and its modified forms: A critical appraisal of selected properties and potential, Trends in Food Science & Technology, 107, 333-342, 10.1016\/j.tifs.2020.11.004<\/li><\/ol>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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              1. Przyby\u0142, K., Duda, A., Koszela, K., Stangierski, J., Polarczyk, M., Gierz, \u0141, 2020, Classification of Dried Strawberry by the Analysis of the Acoustic Sound with Artificial Neural Networks- Sensors- 20, 499- 10.3390\/s20020499<\/li>
              2. Stangierski J., Rezler R., \u00a0Kawecki K., Pepli\u0144ska B, 2020, Effect of microencapsulated fish oil powder on selected quality \u00a0characteristics of chicken sausages, \u00a0– Journal of the Science of Food and Agriculture – 100, 2043-2051- 10.1002\/jsfa.10226<\/li>
              3. Biada\u0142a A., Szablewski T., Lasik\u2011Kurdy\u015b M., Cegielska\u2011Radziejewska R. , 2020, Antimicrobial activity of goat\u2019s milk fermented by single strain of kefir grain microflora- European Food Research and Technology- 246 (6), 1231-1239- 10.1007\/s00217-020-03483-2<\/li>
              4. G\u00f3recki M.T., Nowaczewski S., Grzegrz\u00f3\u0142ka B.,\u00a0Szablewski T., Stuper-Szablewska K., Rudzi\u0144ska M., Cegielska-Radziejewska R., \u00a0Biada\u0142a A., Tomczyk \u0141, Hejdysz M., Racewicz P., \u00a0Gruszczy\u0144ska J., 2020, Morphological and biochemical traits of pheasant Phasianus colchicus eggs in relation to embryo sex and egg laying date – Animal Science Papers and Reports- 38 (2), 181-193- brak doi<\/li>
              5. Neunert G., Tomaszewska-Gras J., Witkowski S., Polewski K., 2020, Tocopheryl Succinate-Induced Structural Changes in DPPC Liposomes: DSC and ANS Fluorescence Studies- Molecules- 25(12), 2780- 10.3390\/molecules25122780<\/li>
              6. Yang T., Le\u015bnierowski G., 2020, Thermal modification of hen egg white lysozyme using microwave treatment. – Acta Scientiarum Polonorum, Technologia Alimentaria- 19 (2), 149-157- 10.17306\/J.AFS.2020.0773<\/li>
              7. Muzolf-Panek M., Kaczmarek A., Tomaszewska-Gras J., Cegielska-Radziejewska R., Szablewski T., Majcher M., Stuper-Szablewska K., 2020, Chemometric Approach to Oxidative Stability and Physicochemical Quality of Raw Ground Chicken Meat Affected by Black Seed and Other Spice Extracts, Antioxidants,\u00a0– Antioxidants- 9, 903- 10.3390\/antiox9090903<\/li>
              8. Kawecki, K., Stangierski, J. Nied\u017awied\u017a,\u00a0 <\/span>B. Grze\u015b. , 2020, The Impact of Environmental Factors on the Occurrence of DFD-Type of Beef in Commercial Abattoirs.\u00a0\u00a0– Emirates Journal of Food and Agriculture – 32(7), 533-542- 10.9755\/ejfa.2020.v32.i7.2125<\/li><\/ol>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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                Patenty<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

                Scientific activity Projects Publications Patents Projects underway Project manager dr in\u017c. \u0141ukasz Tomczyk Tytu\u0142: Naturalna pow\u0142oka z lizozymem o obni\u017conej immunoreaktywno\u015bci dla zwi\u0119kszenia trwa\u0142o\u015bci produkt\u00f3w mi\u0119snych Instytucja finansuj\u0105ca: Projekt realizowany w ramach Dzia\u0142ania 2.5 programu Fundusze Europejskie dla Nowoczesnej Gospodarki (FENG) Okres realizacji 2026-2027 Project manager mgr in\u017c. Yolanda Rajagukguk Title: Authenticity of berry seed oils: studies of the effect of the extraction method on the thermal profile using differential scanning calorimetry and multivariate data analysis Financing institution: National Science Center (PRELUDIUM 22)\u00a0 Implementation period 2023-2024 Project manager dr in\u017c. \u0141ukasz Tomczyk Title: Preparation, characterization and evaluation of biologically active lysozyme derivatives. Financing institution: National Science Center (MINIATURA 7) Implementation period 2023-2024 Project manager dr in\u017c. Tomasz Szablewski Title: Development of a technology for the management of poor food eggs in an SME in order to prevent food waste. Financing institution: The National Center for Research and Development Implementation period 2021-2023 Project manager prof. UPP. dr hab. Jolanta Tomaszewska Grass Title: Identification of lipidomic biomarkers for recognizing the authenticity of edible oils supported by DSC profiling and chemometry Financing institution: National Science Center (OPUS 16) Implementation period 2019-2022 More on the site Publications 2026 Wid\u0142ak P., Bratnicki P., Tomczyk \u0141. Effects of magnetic stimulation and kinesitherapy on inflammatory and nutritional parameters in hemodialysis patients: a pilot study. Acta Kinesiologica, 2026, vol. 20, nr 1, s. 33\u201340. DOI: 10.51371\/issn.1840-2976.564. Biada\u0142a A., Szablewski T., Cegielska-Radziejewska R., Tomczyk \u0141., Po\u0142aty\u0144ska O., Jasiukiewicz A. Safety culture and pro-quality awareness of employees as key factors in sustainable management of food sector enterprises. Sustainability, 2026, vol. 18, iss. 3, art. 1528. DOI: 10.3390\/su18031528. 2025 Morasiewicz P., Pelc M., Tomczyk \u0141., Kocha\u0144ska-Bieri J., Bobi\u0144ski A., Pili D., Reichert P. Clinical and radiological assessment of the Polish modification of the Ilizarov external fixator for the treatment of intra-articular calcaneal fractures. Advances in Clinical and Experimental Medicine, 2025, vol. 34, nr 8, s. 1321\u20131329. Nowaczewski S., Grzegrz\u00f3\u0142ka B., Gruszczy\u0144ska J., Szablewski T., Stuper-Szablewska K., Cegielska-Radziejewska R., Tomczyk \u0141., Biada\u0142a A., Lewko L., Szulc K., Kaczmarek S., Racewicz P., Jarosz \u0141., Hejdysz M. Physical and biochemical characteristics of Japanese quail (Coturnix japonica) eggs based on shell color. Animal Science Papers and Reports, 2025, vol. 43, nr 2, s. 203\u2013214. Dobrzy\u0144ska P., Tomczyk \u0141., Hejdysz M., Stangierski J., Szwaczkowski T. Effects of two alternative feeding diets on growth, feed efficiency and meat quality in crossbreeding goose populations. Animal Science Papers and Reports, 2025, vol. 43, nr 3, s. 283\u2013300. Dobrzy\u0144ska P., Tomczyk \u0141., Stangierski J., Hejdysz M., Szwaczkowski T. Shaping Goose Meat Quality: The Role of Genotype and Soy-Free Diets. Applied Sciences, 2025, vol. 15, art. no. 8230. Siejak P., Neunert G., Kami\u0144ska W., Dembska A., Polewski K., Siger A., Grygier A., Tomaszewska-Gras J. A crude, cold-pressed oil from elderberry (Sambucus nigra L.) seeds: Comprehensive approach to properties and characterization using HPLC, DSC, and multispectroscopic methods. Food Chemistry, 2025, vol. 464, art. no. 141758. Cicha-Wojciechowicz D., Kaczmarek A., Juzwa W., Drabi\u0144ska N., Majcher M.A. Fermentation strategies in mead production: A multitechnique volatilomic approach to aroma characterization. Food Chemistry, 2025, vol. 464, art. no. 146044. Kozub-P\u0119drak A., Nikolaichuk H., Przykaza K., Sumara A., Pitucha M., Tomaszewska-Gras J., Fornal E. LC-MS-based glyceride profiling of cold-pressed fruit seed oils for effective authenticity testing. Food Chemistry, 2025, vol. 493, art. no. 146039. Pelc M., Hryniuk W., Bobi\u0144ski A., Kocha\u0144ska-Bieri J., Tomczyk \u0141., Pili D., Morasiewicz P. Gait assessment in patients with intra-articular calcaneal fractures after treatment with the Ilizarov method. Injury, 2025, vol. 56, nr 2, art. no. 112070. Leyko P., Zaborska M., Walczak A., Tomczyk \u0141., Pelc M., Mnich M., Operacz R., Morasiewicz P. Gait analysis in patients after hemiepiphysiodesis due to valgus or varus knee deformity. Journal of Clinical Medicine, 2025, vol. 14, nr 2, art. no. 444. Morasiewicz P., Zaborska M., Sobczak M., Tomczyk \u0141., Pili D., Kazubski K., Leyko P. The use of ossein-hydroxyapatite complex in conjunction with the Ilizarov method in the treatment of tibial nonunion. Journal of Clinical Medicine, 2025. Kowal I., Pelc M., Pili D., Tomczyk \u0141., Operacz R., Morasiewicz P. Assessment of biomechanics following calcaneal fracture treatment with internal plate fixation or Ilizarov external fixation: A retrospective, two-center study. Journal of Clinical Medicine, 2025, vol. 14, nr 18, art. no. 6651. Leyko P., Zaborska M., Walczak A., Tomczyk \u0141., Pelc M., Mnich A., Kowal I., Morasiewicz P. Body weight distribution and balance in patients with valgus or varus knee deformity treated with hemiepiphysiodesis. Journal of Clinical Medicine, 2025, vol. 14, nr 23, art. no. 8601. Rogalski J., Markiewicz B., Biada\u0142a A. Zinc, its sources, functions and threats to the environment and biological life: A review. Journal of Elementology, 2025, vol. 30, nr 2, s. 309\u2013327. Rajagukguk Y.V., Grygier A., Siger A., Wa\u015bkiewicz A., Ryszczy\u0144ska S., Tomaszewska-Gras J. Fusion of DSC and FTIR data with physicochemical profiling to distinguish berry seed oils by extraction methods. Journal of Food Composition and Analysis, 2025, vol. 148, art. no. 108475. Stangierski J., Rezler R., Siejak P., Walkowiak K., Masewicz \u0141., Kawecki K., Baranowska H.M. An instrumental analysis of changes in the physicochemical and mechanical properties of smoked and mould salamis during storage. Journal of Food Engineering, 2025, vol. 392, art. no. 112486. Ksibi N., Yeddes W., Symoniuk E., Hammami M., Siger A., Grygier A., Tomaszewska-Gras J., Janowicz M., Wannes W.A., Wroniak M., Ratusz K., Rebey I.B., Tounsi M.S. Assessment of chemical composition and oxidative stability in cold-pressed date kernel oil from Phoenix dactylifera L.: implications for food quality and sustainability. Journal of Oleo Science, 2025, vol. 74, nr 5, s. 437\u2013449. Be\u0142kowska L., Muzolf-Panek M., Wa\u015bkiewicz A., Rudzi\u0144ska M., Tomaszewska-Gras J. Oxidative stability and colour changes of fat- and sugar-reduced wafer creams during the storage. Journal of Stored Products Research, 2025, vol. 112, art. no. 102653. Kasprowicz-Potocka M., Zaworska-Zakrzewska A., \u0141odyga D., Ludwiczak A., Sk\u0142adanowska-Baryza J., Cie\u015blak A., Czech A., Ciele\u0144 G., Muzolf-Panek M., Sell-Kubiak E. Dietary linseed with apple pomace and milk thistle improves fatty acids profile of pork and its oxidative status. Livestock Science, 2025, vol. 302, art.<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-2186","page","type-page","status-publish","hentry"],"yoast_head":"\nScientific activity - 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