{"id":1115,"date":"2024-02-05T22:27:17","date_gmt":"2024-02-05T21:27:17","guid":{"rendered":"https:\/\/sparrow.up.poznan.pl\/kbiaz\/?page_id=1115"},"modified":"2024-04-16T13:01:00","modified_gmt":"2024-04-16T11:01:00","slug":"publikacje","status":"publish","type":"page","link":"https:\/\/sparrow.up.poznan.pl\/kbiaz\/publikacje\/","title":{"rendered":"Publikacje\u00a0"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"1115\" class=\"elementor elementor-1115\">\n\t\t\t\t<div class=\"elementor-element elementor-element-164f5ec e-flex e-con-boxed e-con e-parent\" data-id=\"164f5ec\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ad2c47d elementor-widget elementor-widget-heading\" data-id=\"ad2c47d\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.22.0 - 26-06-2024 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h2 class=\"elementor-heading-title elementor-size-default\">Publikacje<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-47d4787 e-flex e-con-boxed e-con e-parent\" data-id=\"47d4787\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d07fd5c elementor-widget elementor-widget-accordion\" data-id=\"d07fd5c\" data-element_type=\"widget\" data-widget_type=\"accordion.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.22.0 - 26-06-2024 *\/\n.elementor-accordion{text-align:start}.elementor-accordion .elementor-accordion-item{border:1px solid #d5d8dc}.elementor-accordion .elementor-accordion-item+.elementor-accordion-item{border-top:none}.elementor-accordion .elementor-tab-title{margin:0;padding:15px 20px;font-weight:700;line-height:1;cursor:pointer;outline:none}.elementor-accordion .elementor-tab-title .elementor-accordion-icon{display:inline-block;width:1.5em}.elementor-accordion .elementor-tab-title .elementor-accordion-icon svg{width:1em;height:1em}.elementor-accordion .elementor-tab-title .elementor-accordion-icon.elementor-accordion-icon-right{float:right;text-align:right}.elementor-accordion .elementor-tab-title .elementor-accordion-icon.elementor-accordion-icon-left{float:left;text-align:left}.elementor-accordion .elementor-tab-title .elementor-accordion-icon .elementor-accordion-icon-closed{display:block}.elementor-accordion .elementor-tab-title .elementor-accordion-icon .elementor-accordion-icon-opened,.elementor-accordion .elementor-tab-title.elementor-active .elementor-accordion-icon-closed{display:none}.elementor-accordion .elementor-tab-title.elementor-active .elementor-accordion-icon-opened{display:block}.elementor-accordion .elementor-tab-content{display:none;padding:15px 20px;border-top:1px solid #d5d8dc}@media (max-width:767px){.elementor-accordion .elementor-tab-title{padding:12px 15px}.elementor-accordion .elementor-tab-title .elementor-accordion-icon{width:1.2em}.elementor-accordion .elementor-tab-content{padding:7px 15px}}.e-con-inner>.elementor-widget-accordion,.e-con>.elementor-widget-accordion{width:var(--container-widget-width);--flex-grow:var(--container-widget-flex-grow)}<\/style>\t\t<div class=\"elementor-accordion\">\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-2181\" class=\"elementor-tab-title\" data-tab=\"1\" role=\"button\" aria-controls=\"elementor-tab-content-2181\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-plus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">2024 rok<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-2181\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"1\" role=\"region\" aria-labelledby=\"elementor-tab-title-2181\"><ol><li><p>Borkowska, M., Burzy\u0144ska, M., Piasecka-Kwiatkowska, D., Celi\u0144ska, E., 2024. Tracking adulteration of nectar honey varieties using a high-resolution melting qPCR technique validated with melissopalinology. Food Contr. 155, preprint no. 110086. \u00a0<a href=\"https:\/\/doi.org\/10.1016\/j.foodcont.2023.110086\">https:\/\/doi.org\/10.1016\/j.foodcont.2023.110086<\/a><\/p><\/li><li>Czubinski, J., Kubi\u010dkov\u00e1, M., Szpotkowski, K., Kom\u00e1rek, J., 2024. pH-Dependent oligomerisation of y-conglutin: A key element to understand its molecular mechanism of action. Food Hydrocolloids. 147, Part A, preprint no. 109386. <a href=\"https:\/\/doi.org\/10.1016\/j.foodhyd.2023.109386\">https:\/\/doi.org\/10.1016\/j.foodhyd.2023.109386<\/a><\/li><li>Rusinek, R., Dobrza\u0144ski, B.J., Gawrysiak-Witulska, M., Siger, A., \u017bytek, A., Karami, H., Umar, A., Lipa, T., Gancarz, M., 2024. Effect of the roasting level on the content of bioactive and aromatic compounds in Arabica coffee beans. Int. Agrophys. 38, s. 31-42. <a href=\"https:\/\/doi.org\/10.31545\/intagr\/176300\">https:\/\/doi.org\/10.31545\/intagr\/176300<\/a><\/li><\/ol><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-2182\" class=\"elementor-tab-title\" data-tab=\"2\" role=\"button\" aria-controls=\"elementor-tab-content-2182\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-plus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">2023 rok<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-2182\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"2\" role=\"region\" aria-labelledby=\"elementor-tab-title-2182\"><ol>\n<li>Belt, D., Grygier, A., Siger, A., Kmiecik, D., Spasibionek, S., Rudzi\u0144ska, M., 2023. Changes in oil quality and peroxidase activity during germination of rape seeds and mustard seeds. Appl. Sci.-Basel. 13, preprint no. 2196. <a href=\"https:\/\/doi.org\/10.3390\/app13042196\">https:\/\/doi.org\/10.3390\/app13042196<\/a><\/li>\n<li>Czubinski, J., Lattov\u00e1, E., Dr\u00e1hal, Z., Strasser, R., 2023. Characteristics of N-Glycosylation and its impact on the molecular behavior of &lt;I&gt;Lupinus angustifolius&lt;\/I&gt; y-conglutin. J. Agric. Food Chem. 71, s. 7359-7369. <a href=\"https:\/\/doi.org\/10.1021\/acs.jafc.3c00727\">https:\/\/doi.org\/10.1021\/acs.jafc.3c00727<\/a><\/li>\n<li>Czubi\u0144ski, J., Siger, A., 2023. Physicochemical characteristics and technological properties of &lt;I&gt;Lupinus mutabilis&lt;\/I&gt; oil. Eur. J. Lipid Sci. Technol. vol 125, preprint no. 2200200. <a href=\"https:\/\/doi.org\/10.1002\/ejlt.202200200\">https:\/\/doi.org\/10.1002\/ejlt.202200200<\/a><\/li>\n<li>Drabi\u0144ska, N., Siger, A., Jele\u0144, H., 2023a. 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Sci.-Basel. 13, preprint no. 9362. <a href=\"https:\/\/doi.org\/10.3390\/app13169362\">https:\/\/doi.org\/10.3390\/app13169362<\/a><\/li>\n<li>Fra\u0144ski, R., Beszterda-Buszczak, M., 2023. Comment on villalva et al. antioxidant, anti-inflammatory, and antibacterial properties of an &lt;I&gt;Achillea millefolium&lt;\/I&gt; L. extract and its fractions obtained by supercritical anti-solvent fractionation against &lt;I&gt;Helicobacter pylori&lt;\/I&gt;. &lt;I&gt;Antioxidants&lt;\/I&gt; 2022, 11, 1849. Antioxidants. 12, preprint no. 1226. <a href=\"https:\/\/doi.org\/10.3390\/antiox12061226\">https:\/\/doi.org\/10.3390\/antiox12061226<\/a><\/li>\n<li>Islam, M., Rajagukguk, Y.V., Siger, A., Tomaszewska-Gras, J., 2023. Assessment of hemp seed oil quality pressed from fresh and stored seeds of Henola cultivar using differential scanning calorimetry. Foods. 12, preprint no. 135. <a href=\"https:\/\/doi.org\/10.3390\/foods12010135\">https:\/\/doi.org\/10.3390\/foods12010135<\/a><\/li>\n<li>Jimenez-Lopez, J.C., Singh, K.B., Clemente, A., Czubinski, J., Ochatt, S., Wettberg, E.V., Sm\u00fdkal, P., 2023. Editorial: Legumes for global food security &#8211; volume II. Front. Plant Sci. 14, preprint 1273600. <a href=\"https:\/\/doi.org\/10.3389\/fpls.2023.1273600\">https:\/\/doi.org\/10.3389\/fpls.2023.1273600<\/a><\/li>\n<li>Kania-Dobrowolska, M., Baraniak, J., Siger, A., 2023. Sea buckthorn plant as a functional food ingredient, with antioxidant and anti-inflammatory properties. Acta Sci. Pol., Technol. Aliment. 22 (4), s. 477-496. <a href=\"https:\/\/doi.org\/10.17306\/J.AFS.2023.1198\">https:\/\/doi.org\/10.17306\/J.AFS.2023.1198<\/a><\/li>\n<li>Kmiecik, D., Fedko, M., Ma\u0142ecka, J., Siger, A., Kowalczewski, P.\u0141., 2023. Effect of heating temperature of high-quality arbequina, picual, manzanilla and cornicabra olive oils on changes in nutritional indices of lipid, tocopherol content and triacylglycerol polymerization process. Molecules. 28, preprint no. 4247. <a href=\"https:\/\/doi.org\/10.3390\/molecules28104247\">https:\/\/doi.org\/10.3390\/molecules28104247<\/a><\/li>\n<li>Makowska, A., Zieli\u0144ska-Dawidziak, M., Waszkowiak, K., Myszka, K., 2023. Effect of flax cake and lupine flour addition on the physicochemical, sensory properties, and composition of wheat bread. Appl. Sci.-Basel. 13, preprint no. 7840. <a href=\"https:\/\/doi.org\/10.3390\/app13137840\">https:\/\/doi.org\/10.3390\/app13137840<\/a><\/li>\n<li>Miedzianka, J., Walkowiak, K., Zielinska-Dawidziak, M., Zambrowicz, A., Wolny, S., Kita, A., 2023. The functional and physicochemical properties of rice protein concentrate subjected to acetylation. Molecules. 28, preprint no. 770. <a href=\"https:\/\/doi.org\/10.3390\/molecules28020770\">https:\/\/doi.org\/10.3390\/molecules28020770<\/a><\/li>\n<li>Mildner-Szkudlarz, S., R\u00f3\u017ca\u0144ska, M.B., Siger, A., Zembrzuska, J., Szwengiel, A., 2023. Formation of Maillard reaction products in a model bread system of different gluten-free flours. Food Chem. 429, 136994. <a href=\"https:\/\/doi.org\/10.1016\/j.foodchem.2023.136994\">https:\/\/doi.org\/10.1016\/j.foodchem.2023.136994<\/a><\/li>\n<li>Przyby\u0142, K., Gawrysiak-Witulska, M., Bielska, P., Rusinek, R., Gancarz, M., Dobrza\u0144ski, B.J., Siger, A., 2023. Application of machine learning to assess the quality of food products &#8211; case study: coffee bean. Appl. Sci.-Basel. 13, preprint no. 10786. <a href=\"https:\/\/doi.org\/10.3390\/app131910786\">https:\/\/doi.org\/10.3390\/app131910786<\/a><\/li>\n<li>Rajagukguk, Y.V., Islam, M., Siger, A., Fornal, E., Tomaszewska-Gras, J., 2023. Oxidative stability assessment of industrial and laboratory-pressed fresh raspberry seed oil (&lt;I&gt;Rubus idaeus&lt;\/I&gt; L.) by differential scanning calorimetry. Food Chem. Adv. 2, preprint 100186. <a href=\"https:\/\/doi.org\/10.1016\/j.focha.2023.100186\">https:\/\/doi.org\/10.1016\/j.focha.2023.100186<\/a><\/li>\n<li>Siger, A., G\u00f3rna\u015b, P., 2023. Free tocopherols and tocotrienols in 82 plant species\u2019 oil: Chemotaxonomic relation as demonstrated by PCA and HCA. Food Res. Int. 164, preprint 112386. <a href=\"https:\/\/doi.org\/10.1016\/j.foodres.2022.112386\">https:\/\/doi.org\/10.1016\/j.foodres.2022.112386<\/a><\/li>\n<li>Siger, A., Grygier, A., Czubinski, J., 2023a. Comprehensive characteristic of lipid fraction as a distinguishing factor of three lupin seed species. J. Food Compos. Anal. 115, preprint no. 104945. <a href=\"https:\/\/doi.org\/10.1016\/j.jfca.2022.104945\">https:\/\/doi.org\/10.1016\/j.jfca.2022.104945<\/a><\/li>\n<li>Siger, A., Michalak, M., B\u0105kowska, E., Dwiecki, K., Nogala-Kalucka, M., Grze\u015b, B., Piasecka-Kwiatkowska, D., 2023b. The effect of the genotype-environment interaction on the concentration of carotenoids, tocochromanol, and phenolic compounds in seeds of &lt;I&gt;Lupinus angustifolius&lt;\/I&gt; breeding lines. J. Food Compos. Anal. 123, 105511. <a href=\"https:\/\/doi.org\/10.1016\/j.jfca.2023.105511\">https:\/\/doi.org\/10.1016\/j.jfca.2023.105511<\/a><\/li>\n<li>St\u0119\u017cycka, O., Fra\u0144ska, M., Beszterda-Buszczak, M., 2023. Exploring glycosylated soy isoflavones affinities toward G-tetrads as studied by survival yield method. ChemPhysChem. 24, e202300056. https:\/\/doi.org\/10.1002\/cphc.202300056<\/li>\n<li>\u015awi\u0105tek, M., Antosik, A., Kochanowska, D., Je\u017cowski, P., Smarzy\u0144ski, K., Tomczak, A., Kowalczewski, P.\u0141., 2023. The potential for the use of leghemoglobin and plant ferritin as sources of iron. Open Life Sci. 18, preprint 20220805. <a href=\"https:\/\/doi.org\/10.1515\/biol-2022-0805\">https:\/\/doi.org\/10.1515\/biol-2022-0805<\/a><\/li>\n<li>Zieli\u0144ska-Dawidziak, M., Bia\u0142as, W., Piasecka-Kwiatkowska, D., Staniek, H., Niedzielski, P., 2023. Digestibility of protein and iron availability from enriched legume sprouts. Plant Foods Hum. Nutr. 78, s. 270-278. <a href=\"https:\/\/doi.org\/10.1007\/s11130-023-01045-x\">https:\/\/doi.org\/10.1007\/s11130-023-01045-x<\/a><\/li>\n<\/ol><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-2183\" class=\"elementor-tab-title\" data-tab=\"3\" role=\"button\" aria-controls=\"elementor-tab-content-2183\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-plus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">2022 rok<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-2183\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"3\" role=\"region\" aria-labelledby=\"elementor-tab-title-2183\"><ol>\n<li>B\u0105kowska, E., Siger, A., Rudzi\u0144ska, M., Dwiecki, K., 2022. 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Technol. 111, s. 541-547. <a href=\"https:\/\/doi.org\/10.1016\/j.lwt.2019.05.080\">https:\/\/doi.org\/10.1016\/j.lwt.2019.05.080<\/a><\/li>\n<li>Przeor, M., Flaczyk, E., Beszterda, M., Szymandera-Buszka, K.E., Piechocka, J., Kmiecik, D., Szczepaniak, O., Kobus-Cisowska, J., Jarz\u0119bski, M., Tylewicz, U., 2019. Air-drying temperature changes the content of the phenolic acids and flavonols in white mulberry (&lt;I&gt;Morus alba&lt;\/I&gt; L.) leaves. Cienc. Rural. 49, preprint no. e20190489. <a href=\"https:\/\/doi.org\/10.1590\/0103-8478cr20190489\">https:\/\/doi.org\/10.1590\/0103-8478cr20190489<\/a><\/li>\n<li>Rokosik, E., Dwiecki, K., Rudzi\u0144ska, M., Siger, A., Polewski, K., 2019. Column chromatography as a method for minor components removal from rapeseed oil. Grasas Aceites. 70, e316. <a href=\"https:\/\/doi.org\/10.3989\/gya.0709182\">https:\/\/doi.org\/10.3989\/gya.0709182<\/a><\/li>\n<li>Rokosik, Ewa, Dwiecki, K., Siger, A., 2019. The quality of cold-pressed rapeseed oil obtained from seeds of Brassica napus L. with increased moisture content. Acta Sci. Pol., Technol. Aliment. 18 (2), s. 205-218. <a href=\"https:\/\/doi.org\/10.17306\/J.AFS.2019.0672\">https:\/\/doi.org\/10.17306\/J.AFS.2019.0672<\/a><\/li>\n<li>R\u00f3\u017ca\u0144ska, M.B., Kowalczewski, P.\u0141., Tomaszewska-Gras, J., Dwiecki, K., Mildner-Szkudlarz, S., 2019. Seed-roasting process affects oxidative stability of cold-pressed oils. Antioxidants. 8, preprint no. 313. <a href=\"https:\/\/doi.org\/10.3390\/antiox8080313\">https:\/\/doi.org\/10.3390\/antiox8080313<\/a><\/li>\n<li>Sza\u0142a, L., Cegielska-Taras, T., Siger, A., Nogala-Ka\u0142ucka, M., Sosnowska, K., 2019. Nasiona miesza\u0144c\u00f3w testowych &lt;I&gt;Brassica napus&lt;\/I&gt; L. z udzia\u0142em rzepaku resyntetyzowanego jako \u017ar\u00f3d\u0142o t\u0142uszczu i zwi\u0105zk\u00f3w witamino-E aktywnych. Biul. IHAR. s. 333-334.<\/li>\n<li>Szulczewska-Remi, A., Nogala-Ka\u0142ucka, M., Nowak, K.W., 2019. Study on the influence of palm oil on blood and liver biochemical parameters, beta-carotene and tocochromanols content as well as antioxidant activity in rats. J. Food Biochem. 43, e12707 [s. 1-12]. <a href=\"https:\/\/doi.org\/10.1111\/jfbc.12707\">https:\/\/doi.org\/10.1111\/jfbc.12707<\/a><\/li>\n<li>Tomczak, A., Zieli\u0144ska-Dawidziak, M., 2019. \u0141ubin &#8211; mo\u017cliwo\u015bci wykorzystania. Przem. Spo\u017c. t. 73, s. 25-28. https:\/\/doi.org\/10.15199\/65.2019.6.4<\/li>\n<li>Tomczak, A., Zieli\u0144ska-Dawidziak, M., Piasecka-Kwiatkowska, D., Lampart-Szczapa, E., 2019. Cross-reactions between proteins isolated from new narrow-leafed lupine breeding lines and antibodies present in the sera of patients sensitized to soybeans and peanuts. Eur. Food Res. Technol. 245, s. 433-441. <a href=\"https:\/\/doi.org\/10.1007\/s00217-018-3175-4\">https:\/\/doi.org\/10.1007\/s00217-018-3175-4<\/a><\/li>\n<li>Zieli\u0144ska-Dawidziak, M., Michalak, M., 2019. Influence of magnetic field on extraction of model proteins in polyethylene glycol\/magnesium sulfate aqueous two-phase system. J. Chromatogr. B. 1126\/1127, 121760. <a href=\"https:\/\/doi.org\/10.1016\/j.jchromb.2019.121760\">https:\/\/doi.org\/10.1016\/j.jchromb.2019.121760<\/a><\/li>\n<\/ol><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-2187\" class=\"elementor-tab-title\" data-tab=\"7\" role=\"button\" aria-controls=\"elementor-tab-content-2187\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-plus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">2018 rok <\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-2187\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"7\" role=\"region\" aria-labelledby=\"elementor-tab-title-2187\"><p><strong>Prace oryginalne<\/strong>\u00a0<\/p>\n<ol>\n<li>Gawrysiak-Witulska M., Siger A., Rudzi\u0144ska M., Stuper-Szablewska K., Rusinek R. (2018): The effect of self-heating on technological quality of rapeseeds. Int. Agrophys., DOI:10.1515\/intag-2017-0021\u00a0<\/li>\n<\/ol>\n<ol>\n<li>J\u0119drusek-Goli\u0144ska A., Piasecka-Kwiatkowska D., H\u0119\u015b M., Burzy\u0144ska M. (2018): Wiedza chorych o diecie bezglutenowej i zawarto\u015bci glutenu w produktach. Przemys\u0142 Spo\u017cywczy, DOI:10.15199\/65.2018.6.8\u00a0<\/li>\n<\/ol>\n<ol>\n<li>Paw\u0142owska K., Kuligowski M., Jasi\u0144ska-Kuligowska I., Kido\u0144 M., Siger A.,Rudzi\u0144ska M., Nowak J. (2018) :Effect of replacing cocoa powder by carob powder in the muffins on sensory and physicochemical properties. Plant Food Hum. Nutr., DOI:0.1007\/s11130-018-0675-0\u00a0<\/li>\n<\/ol>\n<ol>\n<li>R\u0119kas A., Siger A., Wroniak M., \u015acibisz I. (2018) : Phytochemicals and antioxidant activity degradation kinetics during long-term storage of rapeseed oil pressed from microwave-treated seeds.\u00a0<\/li>\n<\/ol>\n<ol>\n<li>Eur. J. Lipid Sci. Technol., 120 (2): s. 1700283\u00a0<\/li>\n<\/ol>\n<ol>\n<li>R\u0119kas A., Siger A., Wroniak M. (2018): The effect of microwave pre-treatment of rapeseed on the degradation kinetics of lipophilic bioactive compounds of the oil during storage. Grasas Aceites, 69 (1): s. 233\u00a0<\/li>\n<\/ol>\n<ol>\n<li>Rudzi\u0144ska M., Hassanien M.M.M., Abdel-Razek A.G., Kmiecik D., Siger A., Ratusz K. (2018): Influence of composition on degradation during repeated deep-fat frying of binary and ternary blends of palm, sunflower and soybean oils with health optimized saturated to unsaturated fatty acid ratios.\u00a0<\/li>\n<\/ol>\n<ol>\n<li>Int. J. Food Sci. Technol., 53 (4): s. 1021-1029\u00a0<\/li>\n<\/ol>\n<ol>\n<li>Siger A., Michalak M., Lembicz J., Nogala-Ka\u0142ucka M., Cegielska-Taras T., Sza\u0142a L. (2018): Genotype-environment interaction on tocochromanol and plastochromanol-8 contents in seeds of doubled haploids obtained from F1 hybrid black \u00d7 yellow seeds of winter oilseed rape (Brassica napus L.). J. Sci. Food Agr., 98 (9): s. 3263-3270\u00a0<\/li>\n<\/ol>\n<ol>\n<li>Szczechowiak J., Szkudelska K., Szumacher-Strabel M., Sadkowski S., Gwozdz K., El-Sherbiny M., Koz\u0142owska M., Rodriguez V., Cieslak A. (2018): Blood hormones, metabolic parameters and fatty acid proportion in dairy cows fed condensed tannins and oils blend. Ann. Anim. Sci. 18 (1): s. 155-166\u00a0<\/li>\n<\/ol>\n<ol>\n<li>Tomczak A., Zieli\u0144ska-Dawidziak M., Piasecka-Kwiatkowska D., Lampart- Szczapa E. (2018): Blue lupine seeds protein content and amino acids composition. Plant Soil Environ., 64: s.147-155\u00a0<\/li>\n<\/ol>\n<ol>\n<li>Zieli\u0144ska-Dawidziak M., Dwiecki K., Lewko K. (2018): Modification of soybean and lupine sprouting conditions: influence on yield, ROS generation, and antioxidative systems. Eur. Food Res. Technol., pp Online First Article, DOI: 10.1007\/s00217-018-306-4\u00a0<\/li>\n<\/ol>\n<p>\u00a0<\/p>\n<p><strong>Monografie<\/strong>\u00a0<\/p>\n<ol>\n<li>Burzy\u0144ska M., Piasecka-Kwiatkowska D. (2018): Warto\u015b\u0107 biologiczna polskich odmianowych miod\u00f3w nektarowych, Wybrane aspekty \u017cycia pszcz\u00f3\u0142 \/ Red. nauk. Pawe\u0142 Micho\u0142ap, Emil Mariusz Szyma\u0144ski. G\u00f3rno\u0142u\u017cyckie Stowarzyszenia Pszczelarzy, Zgorzelec: s. 39-47\u00a0<\/li>\n<\/ol>\n<ol>\n<li>Burzy\u0144ska M., Piasecka-Kwiatkowska D. (2018): Py\u0142ki ro\u015blin wiatropylnych w odmianowych miodach nektarowych zebranych z trzech region\u00f3w Polski. Surowce pochodzenia zwierz\u0119cego jako \u017ar\u00f3d\u0142o sk\u0142adnik\u00f3w bioaktywnych. Krak\u00f3w : Oddzia\u0142 Ma\u0142opolskiego Towarzystwa Technolog\u00f3w \u017bywno\u015bci, Krak\u00f3w: s. 118-129\u00a0<\/li>\n<\/ol>\n<ol>\n<li>Tomczak A., Zieli\u0144ska-Dawidziak M., Piasecka-Kwiatkowska D., Springer E. (2018): Immunoreaktywne w\u0142a\u015bciwo\u015bci bia\u0142ek \u0142ubinu w\u0105skolistnego, Prozdrowotne w\u0142a\u015bciwo\u015bci \u017cywno\u015bci aspekty \u017cywieniowe i technologiczne. Pod redakcj\u0105 M.Karwowskiej i I. Jackowskiej. Wyd. Towarzystwo Wydawnictw Naukowych \u201eLibropolis\u201d Sp. z o.o. Lublin: s.111-121\u00a0<\/li>\n<\/ol>\n<p>\u00a0<\/p>\n<p><strong>Doniesienia naukowe<\/strong>\u00a0<\/p>\n<ol>\n<li>Burzy\u0144ska M., Piasecka-Kwiatkowska D. Analiza py\u0142kowa jako metoda umo\u017cliwiaj\u0105ca identyfikacj\u0119 potencjalnych alergen\u00f3w w miodach &#8211; V Pszczelarska Konferencja M\u0142odych Naukowc\u00f3w, Zgorzelec, (6-8 kwietnia 2018), s. 11\u00a0<\/li>\n<\/ol>\n<ol>\n<li>Burzy\u0144ska M., Piasecka-Kwiatkowska D. Py\u0142ki ro\u015blin wiatropylnych w odmianowych miodach nektarowych zebranych z trzech region\u00f3w Polski &#8211; \u017bywno\u015b\u0107 a sk\u0142adniki bioaktywne : XIII Konferencja Naukowa z cyklu &#8222;\u017bywno\u015b\u0107 XXI wieku&#8221;, Krak\u00f3w, (24-25 wrze\u015bnia 2018), s. 42\u00a0<\/li>\n<\/ol>\n<ol>\n<li>Burzy\u0144ska M., Piasecka-Kwiatkowska D. Warto\u015b\u0107 biologiczna polskich odmianowych miod\u00f3w nektarowych &#8211; V Pszczelarska Konferencja M\u0142odych Naukowc\u00f3w, Zgorzelec, (6-8 kwietnia 2018), s. 4\u00a0<\/li>\n<\/ol>\n<ol>\n<li>Burzy\u0144ska M., Piasecka-Kwiatkowska D. Analiza py\u0142kowa polskich miod\u00f3w lipowych sezonu pszczelarskiego 2017 &#8211; XXIII Sesja Naukowa Sekcji M\u0142odej Kadry Naukowej \u201e\u017bywno\u015b\u0107 \u2013 tradycja i nowoczesno\u015b\u0107\u201d, VIth International Session Of Young Scientific Staff \u201eFood \u2013 tradition and modernity\u201d ,Lublin, (24-25 maja 2018), s.44-45\u00a0<\/li>\n<\/ol>\n<ol>\n<li>Ratusz K., Symoniuk E., Wroniak M., Rudzi\u0144ska M., Siger A. Ocena warto\u015bci \u017cywieniowej i stabilno\u015bci oksydacyjnej olej\u00f3w z konopi siewnych (Cannabissativa L.) &#8211; XXXIV Konferencja naukowa \u201eRo\u015bliny Oleiste \u2013 post\u0119py w genetyce, hodowli, technologii i analityce lipid\u00f3w, Pozna\u0144, (10-11 kwietnia 2018), s. 112-113\u00a0<\/li>\n<\/ol>\n<ol>\n<li>Rokosik E. Powstawanie koloid\u00f3w asocjacyjnych w olejach ro\u015blinnych &#8211; Mi\u0119dzynarodowa konferencja: XXIII Sesja Naukowa Sekcji M\u0142odej Kadry Naukowej ,,\u017bywno\u015b\u0107 \u2013 tradycja i nowoczesno\u015b\u0107\u201d, Lublin, (24-25 maja 2018), s. 28-29\u00a0<\/li>\n<\/ol>\n<ol>\n<li>Rokosik E., Dwiecki K., Rudzi\u0144ska M., Polewski K. Chromatografia kolumnowa jako metoda oczyszczania oleju ro\u015blinnego ze sk\u0142adnik\u00f3w \u015bladowych &#8211; XXXIV Konferencja naukowa Ro\u015bliny Oleiste \u2013 post\u0119py w genetyce, hodowli, technologii i analityce lipid\u00f3w, Pozna\u0144, (10-11 kwietnia 2018), s. 90-91\u00a0<\/li>\n<\/ol>\n<ol>\n<li>Siger A., Charczuk A., Bartkowiak-Broda I. Olej t\u0142oczony na zimno z nasion gorczycy poddanych pra\u017ceniu \u2013 zawarto\u015b\u0107 tokochromanoli i canololu &#8211; XXXIV Konferencja naukowa \u201eRo\u015bliny Oleiste \u2013 post\u0119py w genetyce, hodowli, technologii i analityce lipid\u00f3w, Pozna\u0144 , (10-11 kwietnia 2018), s. 106-107\u00a0<\/li>\n<\/ol>\n<ol>\n<li>Siger A., Charczuk A., Ratusz K., Rudzi\u0144ska M., Bartkowiak-Broda I. Olej t\u0142oczony na zimno z nasion gorczycy poddanych pra\u017ceniu \u2013 stabilno\u015b\u0107 oksydacyjna &#8211; XXXIV Konferencja naukowa \u201eRo\u015bliny Oleiste \u2013 post\u0119py w genetyce, hodowli, technologii i analityce lipid\u00f3w, Pozna\u0144, (10-11 kwietnia 2018), s. 104-105\u00a0<\/li>\n<\/ol>\n<ol>\n<li>Siger A., Gawrysiak-Witulska M., Wawrzyniak J. Niekorzystne warunki przechowywania nasion rzepaku &#8211; zmiana profilu pochodnych kwasu sinapowego \u2013 g\u0142\u00f3wnych zwi\u0105zk\u00f3w fenolowych rzepaku &#8211; XXXIV Konferencja naukowa \u201eRo\u015bliny Oleiste \u2013 post\u0119py w genetyce, hodowli, technologii i analityce lipid\u00f3w, Pozna\u0144, (10-11 kwietnia 2018), s. 107-109\u00a0<\/li>\n<\/ol>\n<ol>\n<li>Siger A., Nogala-Ka\u0142ucka M., Cegielska-Taras T., Lembicz J., Sza\u0142a L. Zawarto\u015b\u0107 tokochromanoli w nasionach dw\u00f3ch populacji podwojonych haploid\u00f3w pochodz\u0105cych z krzy\u017cowania odwrotnego mi\u0119dzy \u017c\u00f3\u0142tonasiennym i czarnonasiennym Brassicanapus &#8211; analiza interakcji genotypowo-\u015brodowiskowej &#8211; XXXIV Konferencja naukowa \u201eRo\u015bliny Oleiste \u2013 post\u0119py w genetyce, hodowli, technologii i analityce lipid\u00f3w, Pozna\u0144, (10-11 kwietnia 2018), s. 42-44\u00a0<\/li>\n<\/ol>\n<ol>\n<li>Tomczak A., Zieli\u0144ska-Dawidziak M., Piasecka-Kwiatkowska D., Springer E. Immunoreaktywne w\u0142a\u015bciwo\u015bci bia\u0142ek \u0142ubinu w\u0105skolistnego &#8211; XXIII Sesja Naukowa Sekcji M\u0142odej Kadry Naukowej &#8221;\u017bywno\u015b\u0107 &#8211; tradycja i nowoczesno\u015b\u0107&#8221;, Lublin, (24-25 maja 2018), s. 51-52\u00a0<\/li>\n<\/ol>\n<ol>\n<li>Wroniak M., R\u0119kas A., \u015acibisz I., Siger A., Anders A. Sk\u0142ad chemiczny i stabilno\u015b\u0107 oksydatywna wysoko oleinowego oleju rzepakowego wyt\u0142oczonego po obr\u00f3bce mikrofalowej ca\u0142ych i ob\u0142uskanych nasion &#8211; XXXIV Konferencja naukowa \u201eRo\u015bliny Oleiste \u2013 post\u0119py w genetyce, hodowli, technologii i analityce lipid\u00f3w, Pozna\u0144, (10-11 kwietnia 2018), s. 102\u00a0<\/li>\n<\/ol>\n<ol>\n<li>Wroniak M., R\u0119kas A., \u015acibisz I., Siger A., Anders A. Wp\u0142yw wst\u0119pnej obr\u00f3bki mikrofalowej nasion rzepaku na degradacj\u0119 zwi\u0105zk\u00f3w biologicznie aktywnych podczas przechowywania oleju &#8211; XXXIV Konferencja naukowa \u201eRo\u015bliny Oleiste \u2013 post\u0119py w genetyce, hodowli, technologii i analityce lipid\u00f3w, Pozna\u0144, (10-11 kwietnia 2018), s. 27-28\u00a0<\/li>\n<\/ol><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Publikacje 2024 rok Borkowska, M., Burzy\u0144ska, M., Piasecka-Kwiatkowska, D., Celi\u0144ska, E., 2024. Tracking adulteration of nectar honey varieties using a high-resolution melting qPCR technique validated with melissopalinology. Food Contr. 155, preprint no. 110086. \u00a0https:\/\/doi.org\/10.1016\/j.foodcont.2023.110086 Czubinski, J., Kubi\u010dkov\u00e1, M., Szpotkowski, K., Kom\u00e1rek, J., 2024. pH-Dependent oligomerisation of y-conglutin: A key element to understand its molecular mechanism [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_eb_attr":"","footnotes":""},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/sparrow.up.poznan.pl\/kbiaz\/wp-json\/wp\/v2\/pages\/1115"}],"collection":[{"href":"https:\/\/sparrow.up.poznan.pl\/kbiaz\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sparrow.up.poznan.pl\/kbiaz\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sparrow.up.poznan.pl\/kbiaz\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sparrow.up.poznan.pl\/kbiaz\/wp-json\/wp\/v2\/comments?post=1115"}],"version-history":[{"count":16,"href":"https:\/\/sparrow.up.poznan.pl\/kbiaz\/wp-json\/wp\/v2\/pages\/1115\/revisions"}],"predecessor-version":[{"id":1501,"href":"https:\/\/sparrow.up.poznan.pl\/kbiaz\/wp-json\/wp\/v2\/pages\/1115\/revisions\/1501"}],"wp:attachment":[{"href":"https:\/\/sparrow.up.poznan.pl\/kbiaz\/wp-json\/wp\/v2\/media?parent=1115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}