PUBLIKACJE NAUKOWE
Ruszkowski J.J., Zdun M., Arciszewski M.B. 2025: Western European hedgehog’s (Erinaceus europaeus) head arteries. Vet Res Commun 49:15. https://doi.org/10.1007/s11259-024-10568-w
Przyłucki P., Serwańska-Leja K., Zawiślak M., Kordas J., Bartolik E., Januszek M., Buzek A. 2025: Ewolucja odbierania waleni i delfinariów w Polsce w latach 1998–2024. Kosmos 74 (1), 345. https://doi.org/10.12775/KOSMOS.2025.007
Ruszkowski J.J., Zdun M., Arciszewski M.B. 2024: Anatomy, digital radiography and cone-beam computed tomography of Western European hedgehog (Erinaceus europaeus) skull. BMC Vet Res 20:420. https://doi.org/10.1186/s12917-024-04280-9
Zdun M., Ruszkowski J.J., Nabzdyk M., Butkiewicz F.A., Gogulski M., Gołyński M. 2024: The Arterial Circle of the Brain in the Bawean Deer (Axis kuhlii). Animals 14(23):3410. https://doi.org/10.3390/ani14233410
Zdun M., Ruszkowski J. J., Sobolewski J., Gogulski M. 2024: Cerebral arterial vascularization of the scimitar-horned oryx ( Oryx dammah ). Veterinary Research Communications 48:1219-1225. https://doi.org/10.1007/s11259-023-10253-4
Bielińska K., Butkiewicz A., Ziemak H., Zdun M. 2024: Anatomy of the right and left ventricular subvalvular apparatus of the horse ( Equus caballus ). Animals 14(17):2563. https://doi.org/10.3390/ani14172563
Broda M., Yelle D.J., Serwańska-Leja K. 2024: Biodegradable polymers in veterinary medicine – A review. Molecules 29 (4), 883. https://doi.org/10.3390/molecules29040883
Bilska A., Wochna K., Habiera M., Serwańska-Leja K. 2024: Health hazard associated with the presence of Clostridium bacteria in food products. Foods 13 (16), 2578. https://doi.org/10.3390/foods13162578
Zdun M., Melnyk O., Melnyk O., Nabzdyk M. 2023: Blood supply to the cranial cavity in the patagonian mara (Dolichotis patagonum). Vet. Res. Comm. 47(4):1-7. https://doi.org/10.1007/s11259-023-10113-1
Ruszkowski J.J., Nowacka-Woszuk J., Nowak T., Rożynek J., Serwańska-Leja K., Gogulski M., Kołodziejski P., Switoński M., Zdun M., Szczerbal I. 2023: Cleft lip and palate in four full-sib puppies from a single litter of Staffordshire Bull Terrier dogs: An anatomical and genetic study. Animals 13 (17), 2749. https://doi.org/10.3390/ani13172749
Zdun M., Ruszkowski J.J., Butkiewicz A.F., Gogulski M. 2023: Arterial blood supply to the cerebral arterial circle in the selected species of Carnivora order from Poland. Animals 13(19):3144. https://doi.org/10.3390/ani13193144
Zdun Maciej, Melnyk Oleksii O., Ruszkowski Jakub J.: Arterial circle of the brain in the common wildebeest (Connochaetes taurinus). Anatomical Record-Advances in Integrative Anatomy and Evolutionary Biology, 306(8):2052-2058. https://doi.org/10.1002/ar.25134
Zdun M., Ruszkowski J.J., Gogulski M. 2023: Cerebral vascularization and the remaining area supply of the internal carotid artery derivatives of the red kangaroo (Osphranter rufus). Animals 13(17):2744. https://doi.org/10.3390/ani13172744
Zdun M. 2023: Comparison of the Rostral Epidural Rete Mirabile and the Patterns of Its Blood Supply in Selected Suiformes and Hippopotamuses. Animals 13(4):644. https://doi.org/10.3390/ani13040644
Zdun M., Ruszkowski J.J., Hetman M., Felsmann M.Z. 2023: Head arteries of the red squirrel (Sciurus vulgaris). Veterinary Research Communications 47(2):723-729. https://doi.org/10.1007/s11259-022-10033-6
Zdun M., Ruszkowski J.J., Hetman M., Melnyk O.O., Frąckowiak H. 2023: Strategies of vascularization of the ethmoid labyrinth in selected even‐toed ungulates (Artiodactyla) and carnivores (Carnivora). Journal of Anatomy 242(6):1067-1077. https://doi.org/10.1111/joa.13829
Zdun M., Butkiewicz A. F., Zawadzki M. 2023: The arteries of the encephalon base in caracal (Caracal caracal; Felidae; Carnivora). Animals 13(24):3780. https://doi.org/10.3390/ani13243780
Serwańska-Leja K., Juzwa W., Uzar T. 2023: Comparative anatomy and functioning of olfactory tract in selected Canidae. Polish Journal of Environmental Studies 32 (3): 2431–2440. https://doi.org/10.15244/pjoes/161031
Wach J., Komosa M., Serwańska-Leja K., Nowicki W., Babiński B. 2023: Comparison of the nutritional value of meat from farm-raised and wild fallow deer (Dama dama). Animal Science and Genetics 19 (4): 81–90. https://doi.org/10.5604/01.3001.0016.0704
Zdun M., Ruszkowski J.J., Gogulski M., Józefiak A., Hetman M. 2022: Arterial circle of the brain of the red-necked wallaby (Notamacropus rufogriseus ). Animals 12(20):2796. https://doi.org/10.3390/ani12202796
Buzek A., Serwańska-Leja K., Zaworska-Zakrzewska A., Kasprowicz-Potocka M. 2022: The shape of the nasal cavity and adaptations to sniffing in the dog (Canis familiaris) compared to other domesticated mammals: A review article. Animals 12 (4), 517. https://doi.org/10.3390/ani12040517
Broda M., Yelle D.J., Serwańska-Leja K. 2022: Bioethanol production from lignocellulosic biomass – challenges and solutions. Molecules 27 (24), 8717. https://doi.org/10.3390/molecules27248717
Serwańska-Leja K., Uzar T. 2022: Czym jest sen? Czy ptaki i ssaki mają podobne sny i czy ptaki mogą spać spokojnie? Kosmos 71 (4): 421–425. https://doi.org/10.12775/KOSMOS.2022.040
Puchalska J., Szumacher-Strabel M., Patra A.K., Ślusarczyk S., Gao M., Petrič D., Nabzdyk M., Cieślak A. 2021: The effect of different concentration of total polyphenols from Paulownia hybrid leaves on ruminal fermentation, methane production and microorganisms- Animals (Basel) 11(10):2843. https://doi.org/10.3390/ani111028
Hebel M., Panek W.K., Ruszkowski J.J., Nabzdyk M.., Niedzielski D., Pituch K.C., Jackson A.M., Kiełbowicz M., Pomorska-Mól M. 2021: Computed tomography findings in a cohort of 169 dogs with elbow dysplasia – a retrospective study. BMC Vet. Res. 17(1):296. https://doi.org/10.1186/s12917-021-02997-5
Łukomska A., Serwańska-Leja K., Uzar T., Perz B., Paczkowski G., Małek E., Komosa M., Houszka M. 2021: Hemorrhagic and necrotizing pleurisy as the cause of death of a migrating wolf. Polish Journal of Environmental Studies 30 (6): 5917–5921. https://doi.org/10.15244/pjoes/132278
Andrzejewski W., Uzar T., Pękala-Safińska A., Urbańska M., Serwańska-Leja K., Pociecha A. 2021: The influence of age on the occurrence of internal parasites in perch (Perca fluviatilis L.) from the Wielkopolski National Park. Animal Science and Genetics 17 (4): 37–44. https://doi.org/10.5604/01.3001.0015.6594
Leja K., Majcher M., Juzwa W., Czaczyk K., Komosa M. 2020: Comparative evaluation of Piper nigrum, Rosmarinus officinalis, Cymbopogon citratus and Juniperus communis L. essential oils of different origin as functional antimicrobials in foods. Foods 9 (2): 141. https://doi.org/10.3390/foods9020141
Uzar T., Szczerbal I., Serwańska-Leja K., Nowacka-Woszuk J., Gogulski M., Bugaj S., Świtonski M., Komosa M. 2020: Congenital malformations in a Holstein-Friesian calf with a unique mosaic karyotype: A case report. Animals 10 (9), 1615. https://doi.org/10.3390/ani10091615
Komosa M., Włodarek J., Frąckowiak H., Zdun M., Charuta A., Gogulski M., Mizera T. 2019: Osseous pathological changes in the white-tailed eagle ( Haliaeetus albicilla ) in its Central European habitat. Polish Journal of Environmental Studies 28(2):701-708. https://doi.org/10.15244/pjoes/85223
Zdun M., Jabłoński R., Dębiński D., Frąckowiak H. 2019: The Eurasian elk’s (Alces alces) brain base arteries in view of vascular variation. Anatomical Record-Advances in Integrative Anatomy and Evolutionary Biology 302(2):339-345. https://doi.org/10.1002/ar.23968
Myszka K., Leja K., Majcher M. 2019: A current opinion on the antimicrobial importance of popular pepper essential oil and its application in food industry. Journal of Essential Oil Research 31 (1): 1–18. https://doi.org/10.1080/10412905.2018.1521318
Leja K., Szudera K., Czaczyk K. 2019: Zagrożenie związane z obecnością w żywności bakterii z rodzaju Clostridium. Przemysł Spożywczy 73: 10–15. https://doi.org/10.15199/65.2019.2.2
Leja K., Szudera-Kończal K., Czaczyk K. 2019: Zagrożenia mikrobiologiczne w żywności. Przemysł Spożywczy 73: 42–47. https://doi.org/10.15199/65.2019.6.6
Leja K., Szudera-Kończal K., Myszka K., Czaczyk K. 2019: Antibacterial effect of natural oils – an opportunity to solve the problem of antibiotic resistance on the example of Pseudomonas spp. Postępy Mikrobiologii 58 (2): 177–190. https://doi.org/10.21307/PM-2019.58.2.177
Leja K., Drożdżyńska A., Majcher M., Kowalczewski P.Ł., Czaczyk K. 2019: Influence of sub-inhibitory concentration of selected plant essential oils on physical and biochemical properties of Pseudomonas orientalis strains. Open Chemistry 17: 616–626. https://doi.org/10.1515/chem-2019-0066
Leja K., Szudera-Kończal K., Świtała E., Juzwa W., Kowalczewski P.Ł., Czaczyk K. 2019: The influence of selected plant essential oils on morphological and physiological characteristics in Pseudomonas orientalis. Foods 8 (7), 277. https://doi.org/10.3390/foods8070277
Kulawik M., Pluta K., Wojnowska M., Bartyzel B.J., Nabzdyk M., Bukowska D. 2017: Cephalo-thoracopagus (monocephalic dithoracic) conjoined twins in a pig (Sus strofa f. domestica): a case report. Vet. Med. Prague. 62(08):2017-470. https://doi.org/10.17221/155/2016-VETMED
Frąckowiak H., Szczepańska K., Nabzdyk M., Pawlak P., Zdun M. 2016: Arteries of the head and cephalic base in a case of conjoined twin cattle- Acta Vet. Brno, 85:003-007. https://doi.org/10.2754/avb201685010003
Drożdżyńska A., Leja K., Dzwonkowska E., Jamruszka T., Dąbrowska N., Drobna M., Kujawa A., Wolski J., Czaczyk K. 2016: An application potential of newly isolated bacteria strains to 1,3-PD production. Polish Journal of Environmental Studies 25 (5): 1913–1921. https://doi.org/10.15244/pjoes/63052
Leja K., Czaczyk K. 2016: The industrial potential of herbs and spices – a mini review. Acta Scientiarum Polonorum Technologia Alimentaria 15 (4): 353–366. https://doi.org/10.17306/J.AFS.2016.4.34
Myszka K., Schmidt M.T., Białas W., Olkowicz M., Leja K., Czaczyk K. 2015: Role of gallic and p-coumaric acids in the AHL-dependent expression of flgA gene and in the process of biofilm formation in food-associated Pseudomonas fluorescens KM120. Journal of the Science of Food and Agriculture 96 (10): 3514–3521. https://doi.org/10.1002/jsfa.7599
Leja K., Samul D., Myszka K., Czaczyk K. 2015: Influence of carbon source on product formation in Clostridium bifermentans. Acta Scientiarum Polonorum Biotechnologia 1 4(3): 5–16. https://doi.org/10.17306/J.ASP.2015.14.3.1