Didactics
Department of Food Safety and Quality Management
conducts classes for full-time and part-time students of the Faculty of Food Sciences and Nutrition in the following fields of study:
DIRECTION
Food quality and safety
- Auditing and documenting of quality management systems
- Good manufacturing and hygiene practice (GMP/GHP)
- Food quality and safety
- Methods of monitoring food quality and safety
- Metrology
- Standardization, accreditation and certification
- Basics of quality management
- Technological and system practice
- Food law with elements of civil law
- Propaedeutics of knowledge about food quality and safety
- Problem seminar 1 and 2
- Statistical process control and food quality control
- Raw materials of animal origin
- Systemic assurance of safety in the food chain
- Pro-ecological techniques and environmental management in food production
- Technological determinants of the quality of products of animal origin
- Introduction to environmental management in the food industry
- Introduction to quality management
- Hazard and risk assessment in food production
- Food quality management according to ISO 9000 standards
DIRECTION
Food Technology and human nutrition
- Ecological conditions of food production
- Statistical methods in planning and optimizing research work
- Food law
- Legal consumer protection
- Quality control and optimization of production processes
- Systemic assurance of food quality and safety
- Systemic environment management
- Food quality and safety assurance systems in industrial production
DIRECTION
Dietetics
- Law and economics in health care
- Food and nutrition legislation and nutrition policy
- Food safety
- Food and nutrition legislation