Scientific activity

Projects underway

Project manager
dr inż. Tomasz Szablewski

Title: Development of a technology for the management of poor food eggs in an SME in order to prevent food waste.

Financing institution: The National Center for Research and Development

Implementation period 2021-2023

Project manager
prof. UPP. dr hab. Jolanta Tomaszewska Grass

Title: Identification of lipidomic biomarkers for recognizing the authenticity of edible oils supported by DSC profiling and chemometry

Financing institution: National Science Center (OPUS 16)

Implementation period 2019-2022

Publikacje

2022
  1. Kaczmarek A., Muzolf-Panek M., 2022, Predictive modelling of TBARS changes in the intramuscular lipid fraction of raw ground pork enriched with plant extracts, Journal of Food Science and Technology, 1–13, 10.1007/s13197-021-05187-1
  2. Olech J., Kopczyński B., Tomczyk Ł., Konieczny G., Kazubski K., Morasiewicz P., 2022, The functional and radiographic outcomes following distal radius fracture treatment in a cast for 4 and 6 weeks in the elderly: A randomized trial, Advances in Clinical and Experimental Medicine, 31(6), 701-706, 31 (nr 6), s. 701-706
  3. Liu W., Muzolf-Panek M., Kleiber T., 2022, The effect of various foliar treatments and nitrogen nutrition levels on the yield and physicochemical parameters of flowering chinese cabbage, Agronomy-Basel, 12(3), 737, 10.3390/agronomy12030737
  4. Nowaczewski S., Babuszkiewicz M., Szablewski T., Stuper-Szablewska K., Cegielska-Radziejewska R., Tomczyk Ł., Kaczmarek S., Sechman A., Lis M. W., Kwaśniewska M., Racewicz P., Jarosz Ł., Ciszewski A., Nowak T., Hejdysz M.., 2022,  Effect of weight and storage time of broiler breeders eggs on morphology and biochemical features of eggs, embryogenesis, hatchability, and chick quality, Animal, 16(7), 100564, 10.1016/j.animal.2022.100564
  5. Konieczny P., Andrzejewski W., Yang T., Urbańska M., Stangierski J., Tomczyk Ł., Mikołajczak B., 2022, Selected quality attributes of freshwater mussel powder as a promising ingredient for pet food, Animals, 12(1), 90 , 10.3390/ani12010090
  6. Szablewski T., Stuper-Szablewska K., Cegielska-Radziejewska R., Tomczyk Ł., Szwajkowska-Michałek L., Nowaczewski S., 2022, Comprehensive assessment of environmental pollution in a poultry farm depending on the season and the laying hen breeding system, Animals, 12(6), 740, 10.3390/ani12060740
  7. Kowalska J., Homska N., Rawski M., Czyżak-Runowska G., Konieczny P., Kierończyk B., Mazurkiewicz J., 2022, How potentially sustainable solutions may be unsustainable in practice: carrot pomaces in common carp nutrition, Annals of Animal Science, , 10.2478/aoas-2022-0039
  8. Pawlak T., Pilarska A.., Przybył K., Stangierski J., Ryniecki A., Cais-Sokolińska D., Pilarski K., Peplińska B., 2022, Application of machine learning using color and texture analysis to recognize microwave vacuum puffed pork snacks, Applied Sciences-Basel, 12(10), 5071, 10.3390/app12105071
  9. Muzolf-Panek M., Waśkiewicz A., 2022, Relationship between phenolic compounds, antioxidant activity and color parameters of red table grape skins using linear ordering analysis, Applied Sciences-Basel, 12(12), 6146, 10.3390/app12126146
  10. Przybył K., Adamski F., Wawrzyniak J., Gawrysiak-Witulska M., Stangierski J., Kmiecik D., 2022, Machine and deep learning in the evaluation of selected qualitative characteristics of sweet potatoes obtained under different convective drying conditions, Applied Sciences-Basel, 12(15), art. no. 7840, 10.3390/app12157840
  11. Islam M., Bełkowska L., Konieczny P., Fornal E., Tomaszewska-Gras J., 2022, Differential scanning calorimetry for authentication of edible fats and oils. What can we learn from the past to face the current challenges?, Journal of Food and Drug Analysis, 30(2), 2, 10.38212/2224-6614.3402
  12. Islam M., Muzolf-Panek M., Fornal E., Tomaszewska-Gras J., 2022, DSC isothermal and non-isothermal assessment of thermo-oxidative stability of different cultivars of Camelina sativa L. seed oils, Journal of Thermal Analysis and Calorimetry, 147(18), 10013-10026, 0.1007/s10973-021-10884-2
  13. Przybylska-Balcerek A., Szablewski T., Cegielska-Radziejewska R., Góral T., Kurasiak-Popowska D., Stuper-Szablewska K., 2022, Assessment of antimicrobial properties of phenolic acid extracts from grain infected with fungi from the genus fusarium, Molecules, 27(5), 1741, 10.3390/molecules27051741
  14. Nikolaichuk H., Przykaza K., Kozub A., Montowska M., Wójcicka G., Tomaszewska-Gras J., Fornal E., 2022, Shotgun lipidomic analysis for differentiation of niche cold pressed oils, Molecules, 27(6), 1848, 10.3390/molecules27061848
  15. Stangierski J., Baranowska H., Rezler R., Kawecki K., 2022, The effect of packaging methods, storage time and the fortification of poultry sausages with fish oil and microencapsulated fish oil on their rheological and water-binding properties, Molecules, 27(16), 5235, 10.3390/molecules27165235
  16. Taczanowski M., Gazdecki M., Goryńska-Goldmann E., Wielicka-Regulska A., 2022, Uwarunkowania reformy struktury organów kontroli żywności – Potrzeba wprowadzenia zmian systemowych w Polsce, Kontrola Państwa, 1, 27-50, 10.53122/ISSN.0452-5027/2022.1.02
  17. Krzysztof K., Kowal I.,Konieczny G.,Tomczyk Ł., Miękisiak G., Morasiewicz P., 2022, Radiographic Assessment of Tibiofibular Syndesmosis Injury with Different Durations and Types of Fixation, Journal of Clinical Medicine, 11, 6331, 10.3390/jcm11216331
  18. Rajagukguk, Y.V.; Utcu, M.A.; Islam, M.; Muzolf-Panek, M.; Tomaszewska-Gras, J. Authenticity Assessment from Sesame Seeds to Oil and Sesame Products of Various Origin by Differential Scanning Calorimetry. Molecules 2022, 27, 7496. https://doi.org/10.3390/molecules27217496
  19. Waśkiewicz A., Muzolf-Panek M., Stępień Ł., Czembor E., Uwineza, P.A., Górnaś P., Bryła M., 2022, Variation in Tocochromanols Level and Mycotoxins Content in Sweet Maize Cultivars after Inoculation with Fusarium verticillioides and F. proliferatum, Foods, 11, 2781, https://doi.org/10.3390/foods11182781
  20. Muzolf-Panek M., Gliszczyńska-Świgło A., 2022, Extraction optimization for the antioxidants from Nigella sativa seeds using response surface methodology. Journal of Food Measurement and Characterization, 16, 4741-4753, https://doi.org/10.1007/s11694-022-01575-z
2021
  1. Nowaczewski S.,Szablewski T., Cegielska-Radziejewska R., Stuper-Szablewska K., Rudzińska M., Tomczyk Ł., Szulc K., Kaczmarek S., Perz K., Hejdysz M. , 2021, Effect of age of Japanese quail on physical and biochemicalcharacteristics of eggs, South African Journal of Animal Science, 1, 51, 120 – 127. , 10.4314/sajas.v51i1.14
  2. Nowaczewski S. , Lewko L., Kucharczyk M. , Stuper-Szablewska M. , Rudzińska M., Cegielska-Radziejewska R. , Biadała A. , Szulc K. Tomczyk Ł, Kaczmarek S., Hejdysz M.,Szablewski T. , 2021, Effect of laying hens age and housing system on physicochemical characteristics of eggs, Annals of Animal Science , 21, 1,  291–309, 10.2478/aoas-2020-0068
  3. Tomczyk Ł., Szablewski T., Stuper-Szablewska K., Biadała A., Konieczny P., Nowczewski S.,Cegielska-Radziejewska R. , 2021, The effect of hydrogenperoxideprepared with silverions on the qualitativetraits of tableeggs and reducing the dynamics of mycobiotagrowth, International Food Research Journal, 28(2): 359 – 365. 40 , brak doil
  4. Cegielska-Radziejewska R., Szablewski T., Radziejewska-Kubzdela E., Tomczyk Ł., Biadała A., Leśnierowski G. , 2021, The Effect of Modified Lysozyme Treatment on the Microflora, Physicochemical and Sensory Characteristics of Pork Packaged in Preservative Gas Atmospheres , Coatings,  11, 488, 10.3390/coatings11050488
  5. Zubaidi M.A., Proch J., Konieczny P., Tomczyk Ł., 2021, Toxicity Testing by the Microbial Assay for Risk Assessment (MARA) in Relation to Trace Elements Content in King Bolete (Boletusedulis) Collected in SeveralSites of Poland, Applied Sciences, 11, 4166, 10.3390/app11094166
  6. Kazubski K., Tomczyk Ł., Ciszewski M., Witkowski, J., Reichert P., Morasiewicz P. , 2021, The Symmetry and Predictive Factors in Two-Stage Bilateral Hip Replacement Procedures, Symmetry, 13, 1472, 10.3390/sym13081472
  7. Kuliński P., Tomczyk Ł., Morasiewicz P. , 2021, Effect of the COVID-19 pandemic on foot surgeries, Advances in Clinical and Experimental Medicine, 30(12), 10.17219/acem/140610
  8. Kazubski K., Tomczyk, Ł.; Morasiewicz P., 2021, Effects of the COVID-19 Pandemic on the Epidemiology of Knee and Shoulder Arthroscopy. INQUIRY, The Journal of Health Care Organization, Provision, and Financing, 58: 1–5. 40 , 10.1177/00469580211056037
  9. Olech J., Konieczny G., Tomczyk Ł., Morasiewicz P., 2021, A Randomized Trial Assessing Muscle Strength and Range of  Motion in Elderly Patients Following Distal Radius Fractures Treated with 4‐ and 6‐Week Cast Immobilization, Journal of Clinical Medicine, 10, 5774, 10.3390/jcm10245774
  10. Klepacki K., Kowal I., Konieczny G., Tomczyk Ł., Ciszewski M., Reichert P., Morasiewicz P., 2021, Assessment of the lower limb biomechanics in patients after tibiofibular syndesmosis injury treatment, Acta of Bioengineering and Biomechanics, 23,4, 10.37190/ABB-01990-2021-03
  11. Kaczmarek A., Muzolf-Panek M., 2021, Prediction of thiol group changes in minced raw and cooked chicken meat with plant extracts – kinetic and neural network approaches, Animals, 11(6), 1647, 10.3390/ani11061647
  12. Biegalski J., Cais-Sokolińska D., Tomaszewska-Gras J., Baranowska H.M., 2021, The effect of freezing sheeps milk on the meltability, texture, melting and fat crystallization profiles of fresh pasta filata cheese, Animals, 11(9), 2740, 10.3390/ani11092740
  13. Szablewski T., Szwajkowska-Michałek L., Pędzik M., Rogoziński T., Stuper-Szablewska K., 2021, Contamination with microscopic fungi measured by the concentration of ergosterol in dusts of various types of wood with different granulation, Annals of Warsaw University of Life Sciences SGGW Forestry and Wood Technology, 113, 98-103, 10.5604/01.3001.0015.2354
  14. Kaczmarek A., Muzolf-Panek M., 2021, Predictive modeling of changes in TBARS in the intramuscular lipid fraction of raw ground beef enriched with plant extracts, Antioxidants, 10(5), 736, 10.3390/antiox10050736
  15. Muzolf-Panek M., Kaczmarek A, 2021, Predictive modeling of thiol changes in raw ground pork as affected by 13 plant extracts-application of arrhenius, log-logistic and artificial neural network models, Antioxidants, 10(6), 917, 10.3390/antiox10060917
  16. Przykaza K., Nikolaichuk H., Kozub A., Tomaszewska-Gras J., Peršurič Ž., Kraljevič Pavelič S., Fornal E., 2021, Newly marketed seed oils. What we can learn from the current status of authentication of edible oils, Food Control, 130, 108349, 10.1016/j.foodcont.2021.108349
  17. Yang T., Lesnierowski G., 2021, Microwave modification as an excellent way to produce unique lysozyme with potential for food and human health, Food  , 10(6), 1319, 10.3390/foods10061319
  18. Pędzik M., Przybylska-Balcerek A., Szwajkowska-Michałek L., Szablewski T., Rogoziński T., Buśko M., Stuper K., 2021, The dynamics of mycobiota development in various types of wood dust depending on the dust storage conditions, Forests, 12(12), 1786 , 10.3390/f12121786
  19. Kazubski K., Tomczyk Ł., Kopczyński B., Morasiewicz P., 2021, The epidemiology of hip and knee primary and revision arthroplasties during the COVID-19 pandemic, Healthcare, 9(5), 519, 10.3390/healthcare9050519
  20. Szymandera-Buszka K., Zielińska-Dawidziak M., Makowska A., Majcher M., Jędrusek-Golińska A., Kaczmarek A., Niedzielski P., 2021, Quality assessment of corn snacks enriched with soybean ferritin among young healthy people and patient with Crohns disease: the effect of extrusion conditions, International Journal of Food Science & Technology, 56(12), 6463-6473 , 10.1111/ijfs.15328
  21. Muzolf-Panek M., Kaczmarek A., Gliszczyńska-Świgło A., 2021, A predictive approach to the antioxidant capacity assessment of green and black tea infusions, Journal of Food Measurement and Characterization, 15, 1422–1436, 10.1007/s11694-020-00727-3
  22. Stangierski J., Rezler R., Grześ B., Andrzejewski W., Konieczny P., 2021, Physicochemical characteristics of surimi-like material made from the muscle tissues of freshwater mussels (Sinanodonta woodiana Lea, 1834), Journal of Food Measurement and Characterization, 15, 2161–2172, 10.1007/s11694-020-00727-3
  23. Muzolf-Panek M., Stuper-Szablewska K.., 2021, Comprehensive study on the antioxidant capacity and phenolic profiles of black seed and other spices and herbs: effect of solvent and time of extraction, Journal of Food Measurement and Characterization, 15, 4561–4574, 10.1007/s11694-021-01028-z
  24. Kawecki K., Rezler R., Baranowska H., Stangierski J.*, 2021, Influence of fish oil and microencapsulated fish oil additives on water binding and the rheological properties of poultry sausage batters, Journal of the Science of Food and Agriculture, 101(3), 1127-1133, 10.1002/jsfa.10723
  25. Szymandera-Buszka K., Waszkowiak K., Kaczmarek A., Zaremba A., 2021, Wheat dietary fibre and soy protein as new carriers of iodine compounds for food fortification – The effect of storage conditions on the stability of potassium iodide and potassium iodate, LWT – Food Science and Technology, 137, 110424, 10.1016/j.lwt.2020.110424
  26. Tomaszewska-Gras J., Islam M., Grzeca L., Kaczmarek A., Fornal E., 2021, Comprehensive thermal characteristics of different cultivars of flaxseed oil (Linum usittatissimum L.), Molecules, 26(7), 1958, 10.3390/molecules26071958
  27. Przybylska-Balcerek A., Szablewski T., Szwajkowska-Michałek L., Świerk D., Cegielska-Radziejewska R., Krejpcio Z., Suchowilska E., Tomczyk Ł., Stuper-Szablewska K., 2021, Sambucus nigra extracts – natural antioxidants and antimicrobial compounds, Molecules, 26(10), 2910, 10.3390/molecules26102910
  28. Kawecki K., Stangierski J., Konieczny P., 2021, An analysis of oxidative changes and the fatty acid profile in stored poultry sausages with liquid and microencapsulated fish oil additives, Molecules, 26(14), 4293, 10.3390/molecules26144293
  29. Neunert G., Tomaszewska-Gras J., Baj A., Gauza-Włodarczyk M., Witkowski S., Polewski K., 2021, Phase Transitions and Structural Changes in DPPC Liposomes Induced by a 1-Carba-Alpha-Tocopherol Analogue, Molecules, 26(10), 2851, 10.3390/molecules26102851
  30. Muzolf-Panek M., Kaczmarek A., 2021, Chemometric analysis of fatty acid composition of raw chicken, beef, and pork meat with plant extract addition during refrigerated storage, Molecules, 26(16), 4952, 10.3390/molecules26164952
  31. Smułek W., Siejak P., Fathordobady F., Masewicz Ł., Guo Y., Jarzębska M., Kitts D.D., Kowalczewski P., Baranowska H., Stangierski J., Szwajca A., Pratap-Singh A.*, Jarzębski M., 2021, Whey Proteins as a Potential Co-Surfactant with Aesculus hippocastanum L. as a Stabilizer in Nanoemulsions Derived from Hempseed Oil, Molecules, 26(19), 5856, 10.3390/molecules26195856
  32. Biadała A., Adzahan N. M., 2021, Storage stability of antioxidant in milk products fermented with selected kefir grain microflora, Molecules, 26(11), 3307, 10.3390/molecules26113307
  33. Leśnierowski G., Yang T.*, Cegielska-Radziejewska R., 2021, Unconventional effects of long-term storage of microwave-modified chicken egg white lysozyme preparations, Scientific Reports, 11, 10707, 10.1038/s41598-021-89849-2
  34. Kawecki K., Stangierski J., Cegielska-Radziejewska R., 2021, The Influence of Packing Methods and Storage Time of Poultry Sausages with Liquid and Microencapsulated Fish Oil Additives on Their Physicochemical, Microbial and Sensory Properties, Sensors, 21(8), 2653 , 10.3390/s21082653
  35. Leśnierowski G., Yang T., 2021, Lysozyme and its modified forms: A critical appraisal of selected properties and potential, Trends in Food Science & Technology, 107, 333-342, 10.1016/j.tifs.2020.11.004
2020
  1. Przybył, K., Duda, A., Koszela, K., Stangierski, J., Polarczyk, M., Gierz, Ł, 2020, Classification of Dried Strawberry by the Analysis of the Acoustic Sound with Artificial Neural Networks- Sensors- 20, 499- 10.3390/s20020499
  2. Stangierski J., Rezler R.,  Kawecki K., Peplińska B, 2020, Effect of microencapsulated fish oil powder on selected quality  characteristics of chicken sausages,  – Journal of the Science of Food and Agriculture – 100, 2043-2051- 10.1002/jsfa.10226
  3. Biadała A., Szablewski T., Lasik‑Kurdyś M., Cegielska‑Radziejewska R. , 2020, Antimicrobial activity of goat’s milk fermented by single strain of kefir grain microflora- European Food Research and Technology- 246 (6), 1231-1239- 10.1007/s00217-020-03483-2
  4. Górecki M.T., Nowaczewski S., Grzegrzółka B., Szablewski T., Stuper-Szablewska K., Rudzińska M., Cegielska-Radziejewska R.,  Biadała A., Tomczyk Ł, Hejdysz M., Racewicz P.,  Gruszczyńska J., 2020, Morphological and biochemical traits of pheasant Phasianus colchicus eggs in relation to embryo sex and egg laying date – Animal Science Papers and Reports- 38 (2), 181-193- brak doi
  5. Neunert G., Tomaszewska-Gras J., Witkowski S., Polewski K., 2020, Tocopheryl Succinate-Induced Structural Changes in DPPC Liposomes: DSC and ANS Fluorescence Studies- Molecules- 25(12), 2780- 10.3390/molecules25122780
  6. Yang T., Leśnierowski G., 2020, Thermal modification of hen egg white lysozyme using microwave treatment. – Acta Scientiarum Polonorum, Technologia Alimentaria- 19 (2), 149-157- 10.17306/J.AFS.2020.0773
  7. Muzolf-Panek M., Kaczmarek A., Tomaszewska-Gras J., Cegielska-Radziejewska R., Szablewski T., Majcher M., Stuper-Szablewska K., 2020, Chemometric Approach to Oxidative Stability and Physicochemical Quality of Raw Ground Chicken Meat Affected by Black Seed and Other Spice Extracts, Antioxidants, – Antioxidants- 9, 903- 10.3390/antiox9090903
  8. Kawecki, K., Stangierski, J. Niedźwiedź,  B. Grześ. , 2020, The Impact of Environmental Factors on the Occurrence of DFD-Type of Beef in Commercial Abattoirs.  – Emirates Journal of Food and Agriculture – 32(7), 533-542- 10.9755/ejfa.2020.v32.i7.2125

Patenty