Range of activities

Range of activities

Diagnosing the impact of food production and distribution processes on the environment, implementing waste-free technologies, implementing the concept of sustainable development in food production and distribution

Analyzes of experimental data. In the field of statistical control of production processes in food processing, process control for entrepreneurs, statistical forecasting of food quality and safety

Implementation and promotion of innovative technological and system solutions in the food industry, in particular regarding modern poultry production

Comprehensive assessment of food properties, including specialized chemical, microbiological and sensory analyzes, instrumental analysis of texture, color and thermal properties of food products with the use of modern research equipment

Issuing opinions and consulting on problems. Concerning the systemic management of food quality and safety, taking into account the aspects of food law and consumer protection

The equipment of the Department includes: