Range of activities
Range of activities
Diagnosing the impact of food production and distribution processes on the environment, implementing waste-free technologies, implementing the concept of sustainable development in food production and distribution
Analyzes of experimental data. In the field of statistical control of production processes in food processing, process control for entrepreneurs, statistical forecasting of food quality and safety
Implementation and promotion of innovative technological and system solutions in the food industry, in particular regarding modern poultry production
Comprehensive assessment of food properties, including specialized chemical, microbiological and sensory analyzes, instrumental analysis of texture, color and thermal properties of food products with the use of modern research equipment
Issuing opinions and consulting on problems. Concerning the systemic management of food quality and safety, taking into account the aspects of food law and consumer protection
The equipment of the Department includes:
- Differential Scanning Calorimeter (DSC) PERKIN ELMER 7
- Food texture analyzer TA-XT2i STABLE MICRO STYSTEM
- MINOLTA KONICA CM-5 spectrophotometer
- Thermostatic cabinets POL-EKO STSBD; ST4BD
- Air sampler MAS 100 Eco
- Water activity analyzer type HP23-AW-SET-40 ROTRONIC
- Flocculator by VELP JLT 6
- Laboratory lyophilizer LABCONCO
- Laboratory spray dryer Buchi
- Kjeldahl nitrogen analyzer FOSS TECATOR
- Vertical set for electrophoresis type PAGE -SDS BioRad
- Optical microscope OPTA-TECH MN-800
- MARA system
- Stand for product photography CANON D5100
- UV-VIS spectrophotometer RAYLEIGH UV-2601; CARY 1E
- ThermoMixer C Eppendorf
- Equipment for microbiological testing, including autoclave, incubators, laminar cabinet
- Vacuum evaporator Buchi Labortechnik ROTAVAPOR R-300