Publikacje

2024

  • Turżańska K., Tomczyk-Warunek A., Dobrzyński M., Jarzębski M., Patryn R., Niezbecka-Zając J., Wojciechowska M., Mela A., Zarębska-Mróz A., Strontium Ranelate and Strontium Chloride Supplementation Influence on Bone Microarchitecture and Bone Turnover Markers—A Preliminary Study. Nutrients, 2024, 16, 91. DOI:  https://doi.org/10.3390/nu16010091

  • Stangierski J., Kawecka A., Rezler R., Tomczyk Ł., Siejak P., Changes in the Mechanical, Sensory, and Microbiological Properties during the Storage of Innovative Vegetable and Meat Soups for Seniors. Applied Sciences, 2024, 14(3), 1317. DOI: https://doi.org/10.3390/app14031317

  • Fiutak G., Mohammadi X., Filipczak-Fiutak M., Jarzębski M., Sterczyńska M., Pratap-Singh A., Pre-harvest applications of pulsed light increases vitamin C, chlorophyll, carotenoids and proteins in alfalfa sprouts. Scientia Horticulturae, 2024, 332, 113200. DOI: https://doi.org/10.1016/j.scienta.2024.113200.

  • Kamińska W., Neunert G., Jarzębski M., Analiza właściwości fizykochemicznych i charakterystyka spektrofotometryczna wybranych olejów roślinnych. ŻYWNOŚĆ. NAUKA. TECHNOLOGIA. JAKOŚĆ, 2024, 31, 1(138), 113 – 33. DOI: 10.15193/zntj/2024/138/490  

  • Przesławski G., Szcześniak K., Grześkowiak B., Mazzaglia A., Jarzębski M., Niewczas A., Kuczyński P., Zarębska-Mróz A., Marcinkowska A., Modification of methacrylate bone cement with eugenol – A new material with antibacterial properties. Reviews on Advanced Materials Science, 2024, 63(1), 20230171. DOI: https://doi.org/10.1515/rams-2023-0171

  • Dhal S., Sahu D., Behera H., Kim D., Jarzębski M., Pal K., Effects of Replacing Butter with SPAN80-Tailored Soywax/Rice Bran Oil Oleogel in Food Product: A Study on Whole Wheat Cookies. ACS Food Science & Technology, 2024, 4(4), 842-859. DOI: https://doi.org/10.1021/acsfoodscitech.3c00528

  • Siejak P., Przybył K., Masewicz Ł., Walkowiak K., Rezler R., Baranowska H.M., The Prediction of Pectin Viscosity Using Machine Learning Based on Physical Characteristics—Case Study: Aglupectin HS-MR. Sustainability, 2024, 16(14), 5877. DOI: https://doi.org/10.3390/su16145877

  • Kabi S.R., Sahu D., Jarzębski M., Anis A., Kim D., Nayak A. K., Pal K., Impact of Groundnut Oil/Candelilla Wax Oleogel Replacement on Physicochemical Properties of Whole Wheat Pasta. Starch - Stärke 2024, 2400002. DOI: https://doi.org/10.1002/star.202400002

  • Kowalczewski P. Ł., Smarzyński K., Lewandowicz J., Jeżowski P., Ruszkowska M., Wróbel M. M., Kubiak P., Kačániová M., Baranowska H. M., The rheology, texture, and molecular dynamics of plant-based hot dogs. Applied Sciences-Basel.  2024, vol. 14 (iss. 17), art. no. 7653; DOI: http://www.mdpi.com/2076-3417/14/17/7653

  • Ostrowska-Ligeza E.; Cichocki W.; Baranowska H.M.; Kowalczewski P.L., Thermogravimetric (TG/DTG) characterization of cold-pressed oil blends and Saccharomyces cerevisiae-based microcapsules obtained with them. Reviews On Advanced Materials Science, 2024: 63(1), 20240062; DOI: https://doi.org/10.1515/rams-2024-0062

  • Le Thanh-Blicharz J.; Lewandowicz J.; Szwengiel A.; Prochaska K.; Baranowska H.M.; Lewandowicz G., Insight into Oil-in-Water Emulsions Stabilized by Cross-Linked and Pregelatinized Starches: The Effect of Molecular Structure, Surface Activity and Proton Molecular Dynamics. Molecules, 2024, 29, 5626. DOI: https://doi.org/10.3390/molecules29235626

Rozdziały w monografii 

  • “Computer Modeling and Comparative Analysis of Surface Microrelief Control by the Method of Reflection of a Sliding Laser Beam”, Aleksenko B.A., Dobrotvorskiy S., Basova Y., Prykhodko V., Kościński M., Smart Technologies in Urban Engineering, 2024, https://doi.org/10.1007/978-3-031-46877-3_39 

  • Lewandowicz G.,  Kowalczewski P. Ł., Kubiak P.,  Baranowska H. M., Effect of microwaves on food starches.  Cham: Springer, 2024 s. 189-204 in: Microwave Processing of Foods / Ed. Anubhav Pratap Singh, Ferruh Erdogdu, Shaojin Wang, Hosahalli S. Ramaswamy. Seria: (Food Engineering). p-ISBN: 978-3-031-51612-2 e-ISBN: 978-3-031-51613-9. DOI: 10.1007/978-3-031-51613-9_10

2023

  • Miedzianka J., Walkowiak K., Zielińska-Dawidziak M., Zambrowicz A., Wolny S., Kita A., The Functional and Physicochemical Properties of Rice Protein Concentrate Subjected to Acetylation. Molecules, 2023, 28, 770. DOI: https://doi.org/10.3390/molecules28020770

  • Różańska M.B., Kokolus P., Królak J., Jankowska P., Osoś A., Romanowska M., Szala Ł., Kowalczewski P.Ł., Lewandowicz J., Masewicz Ł., Baranowska H.M., Mildner-Szkudlarz S., Insight into the Gluten-Free Dough and Bread Properties Obtained from Extruded Rice Flour: Physicochemical, Mechanical, and Molecular Studies. Applied Sciences, 2023, 13, 4033. DOI: https://doi.org/10.3390/app13064033

  • Łopusiewicz Ł., Kowalczewski P.Ł., Baranowska H.M., Masewicz Ł., Amarowicz R., Krupa-Kozak U., Effect of Flaxseed Oil Cake Extract on the Microbial Quality, Texture and Shelf Life of Gluten-Free Bread. Foods, 2023, 12, 595. DOI: https://doi.org/10.3390/foods1203059 

  • Neunert G., Tomaszewska-Gras J., Gauza-Włodarczyk M., Witkowski S., Polewski K., Assessment of DPPC Liposome Disruption by Embedded Tocopheryl Malonate. Applied Sciences, 2023, 13(10), 6219. DOI:  https://doi.org/10.3390/app13106219

  • Waszkowiak K., Mikołajczak B., Polanowska K., Wieruszewski M., Siejak P., Smułek W., Jarzębski M., Protein Fractions from Flaxseed: The Effect of Subsequent Extractions on Composition and Antioxidant Capacity. Antioxidants, 2023, 12, 675. DOI: https://doi.org/10.3390/antiox12030675

  • Siejak P., Neunert G., Smułek W., Polewski K., Impact of Bird Cherry (Prunus padus) Extracts on the Oxidative Stability of a Model O/W Linoleic Acid Emulsion. Applied Sciences, 2023, 13(17), 9560. DOI:  https://doi.org/10.3390/app13179560

  • Cichocki W., Kmiecik D., Baranowska HM., Staroszczyk H., Sommer A., Kowalczewski PL., Chemical Characteristics and Thermal Oxidative Stability of Novel Cold-Pressed Oil Blends: GC, LF NMR, and DSC Studies. FOODS, 2023, 12(14), 2660. DOI: https://doi.org/10.3390/foods12142660

  • Smulek W., Grzabka-Zasadzinska A., Kilian A., Ciesielczyk F., Borysiak S., Baranowska HM., Walkowiak K., Kaczorek E., Jarzebski M., Design of vitamin-loaded emulsions in agar hydrogel matrix dispersed with plant surfactants. Food Bioscience, 2023, 53, 102559.  DOI: https://doi.org/10.1016/j.fbio.2023.102559

  • Kowalczewski PL., Siejak P., Jarzebski M., Jakubowicz J., Jezowski P., Walkowiak K., Smarzynski K., Ostrowska-Ligeza E., Baranowska HM., Comparison of technological and physicochemical properties of cricket powders of different origin. JOURNAL OF INSECTS AS FOOD AND FEED, 2023, 9(5), 637-646. DOI: https://doi.org/10.3920/JIFF2022.0030

  • Przybył K., Walkowiak K., Jedlińska A., Samborska K., Masewicz Ł., Biegalski J., Pawlak T., Koszela K., Fruit Powder Analysis Using Machine Learning Based on Color and FTIR-ATR Spectroscopy— Case Study: Blackcurrant Powders. Applied Sciences, 2023, 13(16), 9098. DOI: https://doi.org/10.3390/app13169098

  • Stangierski J., Rezler R., Kawecki K., An Analysis of Changes in the Physicochemical and Mechanical Properties during the Storage of Smoked and Mould Salamis Made in Poland. Molecules, 2023, 28, 5122. DOI: https://doi.org/10.3390/molecules28135122

  • Rezler R., Krzywdzińska-Bartkowiak M., Piątek M., The Influence of the Sous Vide Cooking Time on Selected Characteristics of Pork Lion. Molecules, 2023, 28, 6102. DOI: https://doi.org/10.3390/molecules28166102

  • Jarzębski M., Wieruszewski M., Kościński M., Rogoziński T., Kobus-Cisowska J., Szablewski T., Perła-Kaján J., Waszkowiak K., Jakubowicz J. Heme iron as potential iron fortifier for food application – characterization by material techniques. Reviews on Advanced Materials Science, 2023, 62: 20230128. DOI: https://doi.org/10.1515/rams-2023-0128

  • Subrati A., Gurzęda B., Jeżowski P., Kościński M., Nowaczyk G., Kempiński M., Florczak P., Peplińska B., Jarek M., Al Wahedi Y., Kempiński W., Smardz L., Krawczyk P., The impact of oxygen-clustering on the transformation of electrochemically-derived graphite oxide framework. Carbon, 2023, 118641, ISSN 0008-6223, DOI: https://doi.org/10.1016/j.carbon.2023.118641

  • Le Thanh-Blicharz J., Lewandowicz J., Jankowska P., Kowalczewski P.Ł., Zając K., Kacániová M., Baranowska H.M., Pulses-Fortified Ketchup: Insight into Rheological, Textural and LF NMR-Measured Properties. Applied Sciences, 2023, 13, 11270. DOI: https://doi.org/10.3390/app132011270

  • Jeżowski P., Menzel J., Baranowska H.M., Kowalczewski P.Ł. Microwaved-Assisted Synthesis of Starch-Based Biopolymer Membranes for Novel Green Electrochemical Energy Storage Devices. Materials 2023, 16, 7111. DOI: https://doi.org/10.3390/ma16227111

  • Bharti D., Banerjee I., Makowska A., Jarzębski M., Kowalczewski P.Ł., Pal K., Evaluation of the Effect of Stearyl Alcohol and Span-60 Tuned Sunflower Wax/Sunflower Oil Oleogel on Butter Replacement in Whole Wheat Cake. Applied Sciences. 2023, 13, 1063. DOI:  https://doi.org/10.3390/app13021063

  • Wiszumirska K., Czarnecka-Komorowska D., Kozak W., Biegańska M., Wojciechowska P., Jarzębski M., Pawlak-Lemańska K., Characterization of Biodegradable Food Contact Materials under Gamma-Radiation Treatment. Materials 2023, 16(2), 859. DOI: https://doi.org/10.3390/ma16020859

  • Gorzelak M., Nowak D., Kuczumow A., Tracey D.M., Adamowski W., Nowak J., Kosiński J., Gągała J., Blicharski T., Lasota A., Jabłoński M., Pawlicz J., Jarzębski M., Studies on Chemical Composition, Structure and Potential Applications of Keratoisis Corals. International Journal of Molecular Sciences, 2023, 24, 8355. DOI: https://doi.org/10.3390/ijms24098355

  • Smułek W., Jarzębski M., Ochowiak M., Matuszak M., Kaczorek J., Stangierski J., Pawlicz J., Drobnik P., Nowakowski P.T., Dyrda-Muskus J., Fiutak G., Gorzelak M., Ray S.S., Pal K., Microscopic Droplet Size Analysis (MDSA) of “Five Thieves’ Oil” (Olejek Pięciu Złodziei) Essential Oil after the Nebulization Process. Molecules, 2023, 28, 4368. DOI: https://doi.org/10.3390/molecules28114368

  • Smułek W., Jarzębski M., Hemp seed oil nanoemulsion with Sapindus saponins as a potential carrier for iron supplement and vitamin D. REVIEWS ON ADVANCED MATERIALS SCIENCE, 2023, 62 (1), 20220317. DOI: https://doi.org/10.1515/rams-2022-0317

  • Kasprzak M.M., Jarzębski M., Smułek W., Berski W., Zając M., Östbring K., Ahlström C., Ptasznik S., Domagała J., Effects of Concentration and Type of Lipids on the Droplet Size, Encapsulation, Colour and Viscosity in the Oil-in-Water Emulsions Stabilised by Rapeseed Protein. Foods, 2023, 12, 2288. DOI: https://doi.org/10.3390/foods12122288

  • Kuczumow A., Gorzelak M., Kosiński J., Lasota A., Szabelska A., Blicharski T., Gągała J., Wawrzyniak J., Jarzębski M., Jabłoński M., Quantitative Description of Isomorphism in the Series of Simple Compounds. International Journal of Molecular Sciences, 2023, 24, 11324. DOI: https://doi.org/10.3390/ijms241411324

  • Smułek W., Makiej A., Jarzębski M., Zdarta A., Jeszka-Skowron M., Ciesielczyk F., Jesionowski T., Zdarta J., Kaczorek E., Nanoemulsions of essential oils stabilized with saponins exhibiting antibacterial and antioxidative properties, REVIEWS ON ADVANCED MATERIALS SCIENCE, 2023, 62(1), 20220337. DOI: https://doi.org/10.1515/rams-2022-0337

  • Nayak S.K., Pradhan B., Mohanty B., Sivaraman J., Ray S.S., Wawrzyniak J., Jarzębski M., Pal K., A Review of Methods and Applications for a Heart Rate Variability Analysis. Algorithms 2023, 16, 433. DOI: https://doi.org/10.3390/a16090433

  • Pradhan A., Anis A., Alam M.A., Al-Zahrani S.M., Jarzebski M., Pal K., Effect of Soy Wax/Rice Bran Oil Oleogel Replacement on the Properties of Whole Wheat Cookie Dough and Cookies. Foods, 2023, 12, 3650. DOI: https://doi.org/10.3390/foods12193650

  • Chaturvedi D., Bharti D., Dhal S., Sahu D., Behera H., Sahoo M., Kim D., Jarzębski M., Anis A., Mohanty B., Sagiri S.S., Pal K., Role of Stearic Acid as the Crystal Habit Modifier in Candelilla Wax-Groundnut Oil Oleogels. ChemEngineering 2023, 7, 96. DOI: https://doi.org/10.3390/chemengineering7050096

  • Lasota A., Kuczumow A., Gorzelak M., Blicharski T., Niezbecka-Zając J., Turżańska K., Szabelska A., Łobacz M., Wiszumirska K., Wieruszewski M., Jarzębski M., Jabłoński M., Contribution to Knowledge on Bioapatites: Does Mg Level Reflect the Organic Matter and Water Contents of Enamel? International Journal of Molecular Sciences, 2023, 24, 15974. DOI: https://doi.org/10.3390/ijms242115974  

  • Jarzębski M., Niyobuhungiro S., Smułek W., Fiutak G., Filipczak-Fiutak M., Sady M., Analiza Układów Emulsyjnych Z Olejem Z Konopi Jako Suplementów Witaminy K. Żywność. Nauka. Technologia. Jakość, 2023, 30, 3 (136), 212 – 226. DOI: 10.15193/zntj/2023/136/463

  • Kamińska W., Cichocki W., Baranowska H.M., Walkowiak K., Kmiecik D., Kowalczewski P.Ł., Characteristics of Langmuir monomolecular monolayers formed by the novel oil blends. Open Chemistry, 2023, 21(1):20230173. DOI: 10.1515/chem-2023-0173

  • Yakovenko I., Permyakov A., Dobrotvorskiy S., Basova Y., Kotliar A., Zinchenko A., Prospects for the development of process equipment in aggregate-modular design for sustainable mechanical engineering. International Journal of Mechatronics and Applied Mechanics, 2023, 13, 145-156. DOI: 10.17683/ijomam/issue13.18

Rozdziały w monografii 

  • “Computer Modeling and Comparative Analysis of Surface Microrelief Control by the Method of Reflection of a Sliding Laser Beam”, Aleksenko B.A., Dobrotvorskiy S., Basova Y., Prykhodko V., Kościński M., Smart Technologies in Urban Engineering, 2024, DOI: https://doi.org/10.1007/978-3-031-46877-3_39  

  • “Modeling and Surface Modification of AISI 321 Stainless Steel by Nanosecond Laser Radiation”, Dobrotvorskiy S., Aleksenko B.A., Kościński M., Basova Y,. Prykhodko, V., Lecture Notes in Mechanical Engineering, 2023, DOI:10.1007/978-3-031-32767-4_20 

  • “The Relief of the Structured by Nanosecond Laser Stainless Steel Surface Inspection by Sliding Reflection of a Laser Beam”, Dobrotvorskiy S., Aleksenko B. A., Kościński M.,. Basova Y., Prykhodko V., Dobrovolska L., Mižáková, J., EAI/Springer Innovations in Communication and Computing, 2023, DOI: 10.1007/978-3-031-31967-9_5 

  • “Computer Modelling and Comparative Analysis of Surface Microrelief Inspection by the Method of Scattering of a Laser Beam During Its Small-Angle Sliding Incidence”, Dobrotvorskiy S., Aleksenko B. A., Yepifanov V., Basova Y., Prykhodko V., Dobrovolska L., Kościński M., Lecture Notes in Networks and Systems, 2023, DOI: 10.1007/978-3-031-40628-7_20 

  • “Chitosan-based nanoparticles for ocular drug delivery”. Pal K., Pradhan B.K., Kim D., Jarzębski M., Advances in Biomedical Polymers and Composites, Elsevier, Chapter 10, 2023, pages 247-263. ISBN 9780323885249. Editor(s): Kunal Pal, Sarika Verma, Pallab Datta, Ananya Barui, S.A.R. Hashmi, Avanish Kumar Srivastava, DOI:  https://doi.org/10.1016/B978-0-323-88524-9.00023-1

2022

  • Pradhan B.K., Jarzębski M., Gramza-Michałowska A., Pal K., Automated Detection of Caffeinated Coffee-Induced Short-Term Effect on ECG Signals Using EMD, DWT, and WPD, Nutrients, 2022, 14, 885. DOI: 10.3390/nu14040885

  • Ali A.; Rehman A., Jafari S.M., Ranjha M.M.A.N., Shehzad Q., Shahbaz H.M., Khan S., Usman M., Kowalczewski P.Ł., Jarzębski M., Xia W., Effect of Co-Encapsulated Natural Antioxidants with Modified Starch on the Oxidative Stability of β-Carotene Loaded within Nanoemulsions. Appl. Sci., 2022, 12, 1070. DOI: https://doi.org/10.3390/app12031070

  • Benkstein K.D., Balakrishnan G.; Bhirde A., Chalus P., Das T.K., Do N.,  Duewer D.L., Filonov N., Cheong F.C., Garidel P., Gill N.S., Grabarek A.D., Grier D.G.,  Hadley J., Hollingsworth A.D., Howard W.W., Jarzębski M., Jiskoot W., Kare S.R., Kestens V., Khasa H., Kim Y.J., Koulov A., Matter A., Philips L.A., Probstu C., Ramaye Y., Randolph T.W., Ripple D.C., Romeijn S., Saggu M., Schleinzer F., Snellv J.R., Tatarkiewicz J.K., Wrightl H.A., Yang D.T., An Interlaboratory Comparison on the Characterization of a Sub-micrometer Polydisperse Particle Dispersion, Journal of Pharmaceutical Sciences, 2022, 111 (3), 699 – 709. DOI: https://doi.org/10.1016/j.xphs.2021.11.006

  • Krystyjan M., Dobosz-Kobedza A., Sikora M., Baranowska HM., Influence of Xanthan Gum Addition on the Short- and Long-Term Retrogradation of Corn Starches of Various Amylose Content, Polymers, 2022, 14(3), 452. DOI: https://doi.org/10.3390/polym14030452

  • Walkowiak K.,  Przybyl K., Baranowska HM., Koszela K., Masewicz L., Piatek M., The Process of Pasting and Gelling Modified Potato Starch with LF-NMR, Polymers, 2022, 14 (1), 184. DOI: https://doi.org/10.3390/polym14010184

  • Neunert G., Hertmanowski R., Witkowski S., Polewski K., Effect of Ester Moiety on Structural Properties of Binary Mixed Monolayers of Alpha-Tocopherol Derivatives with DPPC. Molecules, 2022, 27(15), 4670. DOI: https://doi.org/10.3390/molecules27154670

  • Siejak P., Smułek, W., Nowak-Karnowska J., Dembska A., Neunert G., Polewski K., Bird Cherry (Prunus padus) Fruit Extracts Inhibit Lipid Peroxidation in PC Liposomes: Spectroscopic, HPLC, and GC–MS Studies. Applied Sciences, 2022, 12(15), 7820. DOI: https://doi.org/10.3390/app12157820

  • Kuczumow A., Gorzelak M., Kosiński J., Lasota A., Blicharski T., Gągała J., Nowak J., Jarzębski M., Jabłoński M., Hierarchy of Bioapatites. International Journal of Molecular Sciences, 2022, 23(17), 9537. DOI: https://doi.org/10.3390/ijms23179537

  • Rawooth, M., Habibullah S., Qureshi D., Bharti D., Pal A., Mohanty B., Jarzębski M., Smułek W., Pal K., Effect of Tamarind Gum on the Properties of Phase-Separated Poly(vinyl alcohol) Films. Polymers, 2022, 14, 2793. DOI: https://doi.org/10.3390/polym14142793

  • Szwajca A., Juszczyńska S., Jarzębski M., Baryła-Pankiewicz E., Incorporation of Fluorescent Fluorinated Methacrylate Nano-Sized Particles into Chitosan Matrix Formed as a Membranes or Beads. Polymers, 2022, 14, 2750. DOI: https://doi.org/10.3390/polym14132750

  • Alam S.S., Bharti D., Pradhan B.K., Sahu D., Dhal S., Kim N.M., Jarzębski M., Pal K., Analysis of the Physical and Structure Characteristics of Reformulated Pizza Bread. Foods, 2022, 11, 1979. DOI: https://doi.org/10.3390/foods11131979

  • Pradhan B.K., Mishra C.R., Jarzębski M., Sivaraman J., Ray S., Mohanty S., Pal K., Investigating the effect of sound in horror clip on the cardiac electrophysiology of young adults using wavelet packet decomposition and machine learning classifiers. Biomedical Engineering Advances, 2022, 3, 100037. DOI: https://doi.org/10.1016/j.bea.2022.100037

  • Zaremba A.,  Waszkowiak K., Kmiecik D., Jędrusek-Golińska A., Jarzębski M., Szymandera-Buszka K., The Selection of the Optimal Impregnation Conditions of Vegetable Matrices with Iodine. Molecules, 2022, 27(10), 3351. DOI: https://doi.org/10.3390/molecules27103351

  • Makowska A., Dwiecki K. Kubiak P., Baranowska H.M., Lewandowicz G., Polymer-Solvent Interactions in Modified Starches Pastes-Electrokinetic, Dynamic Light Scattering, Rheological and Low Field Nuclear Magnetic Resonance Approach. POLYMERS, 2022, 14(15), 2977, 2022. DOI: 10.3390/polym14152977

  • Osos A., Jankowska P., Drozdzynska A., Rozanska M.B, Bieganska-Marecik R., Baranowska H.M., Ruszkowska M., Kacaniova M., Tomkowiak A., Kieliszek M., Kowalczewski P.L., Pasta with Kiwiberry (Actinidia arguta): Effect on Structure, Quality, Consumer Acceptance, and Changes in Bioactivity during Thermal Treatment. FOODS, 2022, 11 (16), 2456. DOI: 10.3390/foods11162456

  • Cichocki W., Czerniak A., Smarzynski K., Jezowski P., Kmiecik D., Baranowska H.M., Walkowiak K., Ostrowska-Ligeza E., Rózanska M.B., Lesiecki M., Kowalczewski PL., Physicochemical and Morphological Study of the Saccharomyces cerevisiae Cell-Based Microcapsules with Novel Cold-Pressed Oil Blends. Applied Sciences, 2022, 12, 6577. DOI: 10.3390/app12136577.

  • Stangierski J., Baranowska H.M., Rezler R., Kawecki K., The Effect of Packaging Methods, Storage Time and the Fortification of Poultry Sausages with Fish Oil and Microencapsulated Fish Oil on Their Rheological and Water-Binding Properties. Molecules 2022, 27, 5235. DOI: 10.3390/molecules27165235

  • Al-Sammarraie M.A.J., Gierz Ł., Przybył K., Koszela K., Szychta M., Brzykcy J., Baranowska H.M., Predicting Fruit’s Sweetness Using Artificial Intelligence—Case Study: Orange. Applied Sciences, 2022, 12, 8233. DOI: 10.3390/app12168233.

  • Kledecka A., Siejak P., Pratap-Singh A., Kowalczewski P.Ł., Fathordoobady F., Jarzębski M., Smułek W., Extracts from Frangula alnus Mill. and Their Effects on Environmental and Probiotic Bacteria. Plants, 2022, 11, 2719. DOI: https://doi.org/10.3390/plants11202719

  • Kuczumow A., Blicharski T., Gorzelak M., Kosiński J., Lasota A., Gągała J., Nowak J., Jarzębski M., Jabłoński M., Measurements of Energetic States Resulting from Ion Exchanges in the Isomorphic Crystals of Apatites and Bioapatites. Molecules, 2022, 27, 8913. DOI: https://doi.org/10.3390/molecules27248913 

  • Warowicka A., Kościński M., Waszczyk M., Goździcka-Józefiak A., Berberine and its derivatives in collagen matrices as antimicrobial agents. MRS Communications, 2022, 12(3), 336–342. DOI: https://doi.org/10.1557/s43579-022-00181-w

  • Baranowska HM., Kowalczewski PL., Low-Field NMR Analyses of Gels and Starch-Stabilized Emulsions with Modified Potato Starches, Processes 10 (10), 2109, 2022. DOI: doi.org/10.3390/pr10102109

  • Abdolmaleki K., Alizadeh L. Nayebzadeh K., Baranowska HM., Kowalczewski PL., Mousavi K., Potential Application of Hydrocolloid-Based Oleogel and Beeswax Oleogel as Partial Substitutes of Solid Fat in Margarine. Appl. Sci., 12(23), 12136, 2022, DOI: https://doi.org/10.3390/app122312136

  • Cais-Sokolinska D., Bielska P., Baranowska HM., Tomaszewska-Gras J., Determining the Behavior of Water in Buttermilk Cheese with Polymerized Whey Protein Using Differential Scanning Calorimetry and Nuclear Magnetic Resonance Analysis, Appl. Sci., 12(22), 11528, 2022, DOI:  https://doi.org/10.3390/app122211528

  • Le Thanh-Blicharz J., Lewandowicz J., Malyszek Z., Baranowska HM., Kowalczewski PL., Chemical Modifications of Normal and Waxy Potato Starches Affect Functional Properties of Aerogels, Gels, 8(11), 720, 2022, DOI: https://doi.org/10.3390/gels8110720  

2021

  • Fathordoobady F., Jarzębski M., Pratap-Singh A., Guo Y., Abd-Manap Y., Encapsulation of betacyanins from the peel of red dragon fruit (Hylocereus polyrhizus L.) in alginate microbeads,  Food Hydrocolloids, 2021, 113, 106535. DOI: 10.1016/j.foodhyd.2020.106535

  • Kuczumow A., Chałas R., Nowak J., Lekki J., Sarna-Boś K., Smułek W., Jarzębski M., Novel approach to tooth chemistry. Quantification of the dental-enamel junction, International Journal of Molecular Sciences, 2021, 22(11), 6003. DOI: 10.3390/ijms22116003

  • Kuczumow A., Chałas R., Nowak J., Smułek W., Jarzębski M., Novel approach to tooth chemistry: quantification of human enamel apatite in context for new biomaterials and nanomaterials development, International Journal of Molecular Sciences, 2021, 22(1), 279. DOI: 10.3390/ijms22010279

  • Ligaj M., Kobus-Cisowska J., Szczepaniak O., Szulc P., Kikut-Ligaj D., Mikołajczak-Ratajczak A., Bykowski P., Szymanowska D., Przeor M., Polewski K., Jarzębski M., Electrochemical screening of genoprotective and antioxidative effectiveness of Origanum vulgare L. and its functionality in the prevention of neurodegenerative disorders, Talanta, 223 (Part 2) 2021, 121749. DOI: 10.1016/j.talanta.2020.121749

  • Singh A., Shi Y., Magreault P., Kitts D.D., Jarzębski M., Siejak P., Pratap-Singh A., A rapid gas-chromatography/mass-spectrometry technique for determining odour activity values of volatile compounds in plant proteins: soy, and allergen-free pea and brown rice protein, Molecules, 2021, 26(13), 4104. DOI: 10.3390/molecules26134104

  • Siejak P., Smułek W., Fathordobady F., Grygier A., Baranowska H.M., Rudzińska M., Masewicz Ł., Jarzębska M., Nowakowski P.T., Makiej A., Kazemian P., Drobnik P., Stachowiak B., Jarzębski M., Pratap-Singh A., Multidisciplinary studies of folk medicine "Five Thieves Oil" (Olejek Pięciu Złodziei) components, Molecules, 2021, 26(10), 2931. DOI: 10.3390/molecules26102931

  • Szymandera-Buszka K., Kobus-Cisowska J., Szymanowska-Powałowska D., Rezler R., Szczepaniak O., Marciniak G., Piechocka J., Jarzębski M., Synergic effect of selected ingredients and calcium chloride on the technological, molecular and microbial usefulness of eggshells and their impact on sensory properties in a food model system, International Journal of Molecular Sciences, 2021, 22(4), 2029. DOI: 10.3390/ijms22042029

  • Jarzębski M., Smułek W., Siejak P., Rezler R., Pawlicz J., Trzeciak T., Jarzębska M., Majchrzak O., Kaczorek E., Kazemian P., Ponieważ-Pawlicz M., Fathordoobady F., Aesculus hippocastanum L. as a Stabilizer in Hemp Seed Oil Nanoemulsions for Potential Biomedical and Food Applications, International Journal of Molecular Sciences, 2021, 22(2), 887. DOI: 10.3390/ijms22020887

  • Neunert G., Tomaszewska-Gras J., Baj A., Gauza-Włodarczyk M., Witkowski S., Polewski K., Phase Transitions and Structural Changes in DPPC Liposomes Induced by a 1-Carba-Alpha-Tocopherol Analogue, Molecules, 2021, 26, 2851. DOI: 10.3390/molecules26102851

  • Ratautaite V., Samukaite-Bubniene U., Plausinaitis D., Boguzaite R., Balciunas D., Ramanaviciene A., Neunert G., Ramanavicius A., Molecular Imprinting Technology for Determination of Uric Acid, International Journal of Molecular Sciences, 2021, 22(9), 5032. DOI: 10.3390/ijms22095032

  • Stangierski J., Rezler R., Grześ B., Andrzejewski W., Konieczny P., Physicochemical characteristics of surimi-like material made from the muscle tissues of freshwater mussels (Sinanodonta woodiana Lea, 1834), Journal of Food Measurement and Characterization, 2021, 15, 2161–2172. DOI: 10.1007/s11694-020-00801-w 

  • Kawecki K., Rezler R., Baranowska H.M., Stangierski J., Influence of fish oil and microencapsulated fish oil additives on water binding and the rheological properties of poultry sausage batters, Journal of the Science of Food and Agriculture, 2021, 101(3), 1127-1133. DOI: 10.1002/jsfa.10723

  • Rezler R., Krzywdzińska-Bartkowiak M., Piątek M., The influence of the substitution of fat with modified starch on the quality of pork liver patés, LWT-Food Sci. Technol., 2021, 135, 110264. DOI: 10.1016/j.lwt.2020.110264

  • Smarzyński K., Sarbak P., Kowalczewski P.Ł., Różańska M.B., Rybicka I., Polanowska K., Fedko M., Kmiecik D., Masewicz Ł., Nowicki M., Lewandowicz J., Jeżowski P., Kačániová M., Ślachciński M., Piechota T., Baranowska H.M., Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics, Molecules, 2021, 26(17), 5417. DOI: 10.3390/molecules26175417

  • Małyszek Z., Lewandowicz J., Le Thanh-Blicharz J., Walkowiak K., Kowalczewski P.Ł., Baranowska H.M., Water Behavior of Emulsions Stabilized by Modified Potato Starch, Polymers, 2021, 13(13), 2200. DOI: 10.3390/polym13132200

  • Nowak-Karnowska J., Głuszyńska A.,  Kosman J., Neunert G., Dembska A., Interaction of 9-Methoxyluminarine with Different G-Quadruplex Topologies: Fluorescence and Circular Dichroism Studies, International Journal of Molecular Sciences, 2021, 22(19),10399. DOI: 10.3390/ijms221910399

  • Kuczumow A., Nowak J., Chałas R., Ptasiewicz M., Siejak P., Jarzębski M., Studies of peculiar Mg-containing and oscillating bioapatites in sheep and horse teeth, Biomolecules, 2021, 11 (10), 1436.  DOI: 10.3390/biom11101436

  • Pal K., Bharti D., Sarkar P., Anis A., Kim D., Chałas R., Maksymiuk P., Stachurski P., Jarzębski M., Selected applications of chitosan composites, International Journal of Molecular Sciences, 2021, 22(20), 10968. DOI: 10.3390/ijms222010968

  • Pal K., Sarkar P., Anis A., Wiszumirska K., Jarzębski M., Polysaccharide-based nanocomposites for food packaging applications, Materials, 2021, 14 (19), 5549. DOI: 10.3390/ma14195549

  • Smułek W., Siejak P., Fathordobady F., Masewicz Ł., Guo Y., Jarzębska M., Kitts D.D., Kowalczewski P.Ł., Baranowska H.M., Stangierski J., Szwajca A., Pratap-Singh A., Jarzębski M., Whey proteins as a potential co-surfactant with Aesculus hippocastanum L. as a stabilizer in nanoemulsions derived from hempseed oil, Molecules, 2021, 26 (19), 5856.  DOI: 10.3390/molecules26195856

  • Przybył K., Samborska K., Koszela K., Masewicz Ł., Pawlak T., Artificial neural networks in the evaluation of the influence of the type and content of carrier on selected quality parameters of spray dried raspberry powders, Measurement, 2021, 186, 110014. DOI: 10.1016/j.measurement.2021.110014

  • Le Thanh-Blicharz J., Lewandowicz J., Małyszek Z., Kowalczewski P.L., Walkowiak K., Masewicz Ł., Baranowska H.M., Water Behavior of Aerogels Obtained from Chemically Modified Potato Starches during Hydration, Foods, 2021, 10 (11), 2724. DOI: 10.3390/foods10112724

  • Kowalczewski P., Walkowiak K., Masewicz Ł., Smarzyński K., Le Thanh-Blicharz J., Kacaniova M., Baranowska H.M., LF NMR spectroscopy analysis of water dynamics and texture of Gluten-Free bread with cricket powder during storage, Food Science and Technology International, 2021, 27 (8), 776-785. DOI: 10.1177/1082013220987914

  • Rezler R., DMA Study of the Molecular Structure of Porcine Fat in-Water Emulsions Stabilised by Potato Starch, International Journal of Molecular Sciences, 2021, 22(14), 7276; DOI: 10.3390/ijms22147276

  • Rezler R., Rheological Analysis of the Structuralisation Kinetics of Starch Gels, Molecules, 2021, 26(13), 3826. DOI: 10.3390/molecules26133826

  • Iftikhar A., Zafar U., Ahmed W., Shabbir M.A., Sameen A., Sahar A., Bhat Z.F., Kowalczewski P.Ł., Jarzębski M., Aadil R.M., Applications of Cannabis Sativa L. in Food and Its Therapeutic Potential: From a Prohibited Drug to a Nutritional Supplement, Molecules, 2021, 26, 7699. DOI: 10.3390/molecules26247699

  • Biegalski J., Cais-Sokolinska D., Tomaszewska-Gras J., Baranowska H.M., The Effect of Freezing Sheep's Milk on the Meltability, Texture, Melting and Fat Crystallization Profiles of Fresh Pasta Filata Cheese, Animals, 2021, 11(9), 2740. DOI: https://doi.org/10.3390/ani11092740

  • Chudoba D., Jażdżewska M., Łudzik K., Wołoszczuk S., Juszyńska-Gałązka E., Kościński M., Description of release process of doxorubicin from modified carbon nanotubes. International Journal of Molecular Sciences, 2021, 22(21), 12003. DOI: https://doi.org/10.3390/ijms222112003

  • Przybylska N., Śliwińska-Bartkowiak M., Kościński M., Rotnicki K., Bartkowiak M., Jurga S., Confined effect of water solution of ciprofloxacin in carbon nanotubes studied by Raman and Fourier Transform Infrared Spectroscopy methods. Journal of Molecular Liquids, 2021, 336, 115938. DOI: https://doi.org/10.1016/j.molliq.2021.115938 

  • Subrati A., Florczak P., Gurzęda B., Coy E., Jenczyk J., Kościński M., Peplińska B., Jurga S., Krawczyk P., Synthesis and characterization of electrochemically-oxidized amine-functionalized graphite framework materials. Carbon, 2021, 176, 327-338. DOI: https://doi.org/10.1016/j.carbon.2021.01.134

2020

  • Baranowska H.M., Sikora M., Krystyjan M., Dobosz A., Tomasik P., Walkowiak K., Masewicz Ł., Borczak B., Analysis of the retrogradation processes in potato starches blended with non-starchy polysaccharide hydrocolloids by LF NMR,  Food Biophysics, 2020, 15(1), 64-71. DOI: 10.1007/s11483-019-09600-3

  • Jarzębski M., Smułek W., Baranowska H.M., Masewicz Ł., Kobus-Cisowska J., Ligaj M., Kaczorek E., Characterization of St. John's wort (Hypericum perforatum L.) and the impact of filtration process on bioactive extracts incorporated into carbohydrate-based hydrogels, Food Hydrocolloids, 2020, 104, 105748. DOI: 10.1016/j.foodhyd.2020.105748

  • Rokosik E., Siger A., Rudzińska M., Siejak P., Dwiecki K., Formation of phospholipid association colloids in rapeseed oil and their effect on lipid autoxidation in the presence of sinapic and ferulic acid, Eur. J. Lipid Sci. Technol., 2020, 122(2), 1900243. DOI: 10.1002/ejlt.201900243

  • Jarzębski M., Siejak P., Smułek W., Fathordoobady F., Guo Y., Pawlicz J., Trzeciak T., Kowalczewski P.Ł., Kitts D.D., Singh A., Singh A.P., Plant Extracts Containing Saponins Affects the Stability and Biological Activity of Hempseed Oil, Molecules 2020, 25(11), 2696. DOI: 10.3390/molecules25112696

  • Jarzębski M., Siejak P., Przeor M., Gapiński J., Woźniak A., Baranowska H.M., Pawlicz J., Baryła-Pankiewicz E., Szwajca A., Fluorescent Submicron-Sized Poly (heptafluoro-n-butyl methacrylate) Particles with Long-Term Stability, Molecules, 2020, 25(9), 2013. DOI: 10.3390/molecules25092013

  • Kobus-Cisowska J., Szymanowska-Powałowska D., Szymandera-Buszka K., Rezler R., Jarzębski M., Szczepaniak O., Marciniak G., Jędrusek-Golińska A., Kobus-Moryson M., Effect of fortification with calcium from eggshells on bioavailability, quality, and rheological characteristics of traditional Polish bread spread, Journal of Dairy Science, 2020, 103(8), 6918-6929. DOI: 10.3168/jds.2019-18027

  • Kobus-Cisowska J., Szczepaniak O., Szymanowska D., Przeor M., Jarzębski M., Ligaj M., Gramza-Michałowska A., Szwajgier D., Foksowicz-Flaczyk J., Chocolate desserts with ricotta hydrolysates: In vitro study of inhibitory activity against angiotensin-converting enzyme and cholinesterase, Journal of Food Science, 2020, 85(10), 3003-3011. DOI: 10.1111/1750-3841.15445

  • Singh A.P., Mandal R., Shojaei M., Singh A., Kowalczewski P.Ł., Ligaj M., Pawlicz J., Jarzębski M., Novel drying methods for sustainable upcycling of brewers' spent grains as a plant protein source, Sustainability, 2020, 12(9), 3660. DOI: 10.3390/su12093660

  • Neunert G., Tomaszewska-Gras J., Witkowski S., Polewski K., Tocopheryl Succinate-Induced Structural Changes in DPPC Liposomes: DSC and ANS Fluorescence Studies, Molecules, 2020, 25(12), 2780. DOI: molecules25122780

  • Jarzębski M., Siejak P., Sawerski A., Stasiak M., Ratajczak K., Masewicz Ł., Polewski K., Fathordoobady F., Guo Y., Singh Anubhav P., Nanoparticles size determination by dynamic light scattering in real (non-standard) conditions regulators - design, tests and applications, W:  Practical Aspects of Chemical Engineering: Selected contributions from PAIC 2019 / Eds. Marek Ochowiak, Szymon Woziwodzki, Piotr Tomasz Mitkowski, Michał Doligalski, Wyd. Cham : Springer, 2020,  s. 122-131, DOI: 10.1007/978-3-030-39867-5_13

  • Kawecki K., Rezler R., Baranowska H.M., Stangierski J., Influence of fish oil and microencapsulated fish oil additives on water binding and the rheological properties of poultry sausage batters, J. Sci. Food Agric. 2020, 101(3), 1127-1133. DOI: 10.1002/jsfa.10723

  • Stangierski J., Rezler R., Kawecki K., Peplińska B., Effect of microencapsulated fish oil powder on selected quality characteristics of chicken sausages, J. Sci. Food Agric., 2020, 100(5), 2043-2051. DOI: 10.1002/jsfa.10226 

  • Mucha M., Krzyzak A., Kosicka E., Coy E., Kościński M., Sterzyński T., Sałaciński M., Effect of MWCNTs on Wear Behavior of Epoxy Resin for Aircraft Applications, Materials, 2020, 13(12), 2696. DOI: https://doi.org/10.3390/ma13122696

  • Maziukiewicz D., Maciejewska B.M., Litowczenko J., Kościński M., Warowicka A., Wychowaniec J.K., Jurga S., Designing biocompatible spin-coated multiwall carbon nanotubes-polymer composite coatings, Surface and Coatings Technology, 2020, 385, 125199. DOI: https://doi.org/10.1016/j.surfcoat.2019.125199

2019

  • Sikora M., Krystyjan M., Dobosz A., Tomasik P., Walkowiak K., Masewicz Ł., Kowalczewski P., Baranowska H.M., Molecular analysis of retrogradation of corn starches, Polymers, 2019, 11(11), 1764. DOI: 10.3390/polym11111764

  • Kowalczewski P., Walkowiak K., Masewicz Ł., Duda A., Poliszko N., Różańska M. B., Jeżowski P., Tomkowiak A., Mildner-Szkudlarz S., Baranowska H.M.,  Wheat bread enriched with raspberry and strawberry oilcakes: effects on proximate composition, texture and water properties, European Food Reaserch and Technology,  2019, 245(11), 259-2600. DOI: 10.1007/s00217-019-03370-5

  • Walkowiak K., Kowalczewski  P.Ł., Kubiak P., Baranowska H.M., Effect of cricket powder addition on H-1 NMR mobility and texture of pork pate, Journal of Microbiology Biotechnology and Food Sciences, 2019, 9(2), 191-194. DOI: 10.15414/jmbfs.2019.9.2.191-194

  • Tomaszewska-Gras J., Cais-Sokolinska D., Bierzunska P., Kaczynski L., Walkowiak K., Baranowska H.M., Behaviour of water in different types of goats' cheese, International Dairy Journal, 2019, 95, 18-24. DOI: 10.1016/j.idairyj.2019.02.015

  • Kowalczewski P., Walkowiak K., Masewicz Ł., Bartczak O., Lewandowicz J., Kubiak P., Baranowska H.M., Gluten-free bread with cricket powder - mechanical properties and molecular water dynamics in dough and ready product, Foods, 2019, 8(7), 240. DOI: 10.3390/foods8070240

  • Kowalczewski P., Walkowiak K., Masewicz Ł., Baranowska H.M.,  Low field NMR studies of wheat bread enriched with potato juice during staling, Open Agriculture, 2019, 4(1), 426-430. DOI: 10.1515/opag-2019-0038

  • Stangierski J., Tomaszewska‑Gras J., Baranowska H.M., Krzywdzińska‑Bartkowiak M., Konieczny P., The effect of deep pectoral myopathy on the properties of broiler chicken muscles characterised by selected instrumental techniques, European Food Research and Technology, 2019, 245, 459–467. DOI: 10.1007/s00217-018-3177-2

  • Jarzębski M., Peplińska B., Florczak P., Gapiński J., Flak D., Mała P., Ramanavicius A., Baryła-Pankiewicz E., Kobus-Cisowska J., Szwajca A., Fluorescein ether-ester dyes for labeling of fluorinated methacrylate nanoparticles, J. Photochem. Photobiol. A-Chem., 2019, 382, 111956. DOI: 10.1016/j.jphotochem.2019.111956

  • Jarzębski M., Smułek W., Siejak P., Kobus-Cisowska J., Pieczyrak D., Baranowska H.M., Jakubowicz J., Sopata M., Białopiotrowicz T., Kaczorek E., Aesculus hippocastanum L. extract as a potential emulsion stabilizer, Food Hydrocoll., 2019, 97, 105237. DOI: 10.1016/j.foodhyd.2019.105237

  • Kwasnicki P., Jarzebski M., Kardasz P., Inglot M., Characterization techniques of sandwich-type TiO2/QD composites for low-cost quantum dots’ solar cell, Opto-Electronics Review, 2019, 27, 105–112. DOI: 10.1016/j.opelre.2019.03.001

  • Kuczumowa A., Nowaka J., Kuzioła R., Jarzębski M., Analysis of the composition and minerals diagrams determination of petrified wood, Microchemical Journal, 2019, 148, 120–129. DOI: 10.1016/j.microc.2019.04.070

  • Tymczyna‐Borowicz B., Nowak J., Jarzębski M., Kuczumow A., Elemental and chemical compounds study of enamel and dentine of porcine primary molar teeth, X‐Ray Spectrometry, 2019, 48, 3, 169-177. DOI: 10.1002/xrs.3004  

  • Jarzębski M., Fathordoobady F., Guo Y., Xu M., Singh A., Kitts D.D., Kowalczewski P.Ł., Jeżowski P., Singh A., Pea protein for hempseed oil nanoemulsion stabilization, Molecules, 2019, 24(23), 4288. DOI: 10.3390/molecules24234288

  • Rokosik E., Dwiecki K., Rudzińska M., Siger A., Polewski K., Column chromatography as a method for minor components removal from rapeseed oil, Grasas Aceites, 2019, 70, 3. DOI: https://doi.org/10.3989/gya.0709182

  • Przeor M., Flaczyk E., Beszterda M., Szymandera-Buszka K.E., Piechocka J., Kmiecik D., Szczepaniak O., Kobus-Cisowska J., Jarzębski M., Tylewicz U., Air-drying temperature changes the content of the phenolic acids and flavonols in white mulberry (Morus alba L.) leaves, Cienc. Rural., 2019, 49(11), e20190489. DOI: 10.1590/0103-8478cr20190489

  • Walkowiak K., Masewicz Ł., Kowalczewski P., Baranowska H.M., Susceptibility of normal and waxy starches to microwave treatment, Proceedings of the 15th International Conference on Polysaccharides-Glycoscience: 13-15 November 2019, Prague, Czech Republic / Ed. Radmila Řápková, Andrea Hinková, Jana Čopíková, Evžen Šárka, 2019, s. 18-22, ISBN: 978-80-88307-04-4

  • Masewicz Ł., Lewandowicz J., Walkowiak K., Makowska A., Le Thanh-Blicharz J., Baranowska H.M., The effect of amylose content on the molecular properties of water in starch pastes, Proceedings of the 15th International Conference on Polysaccharides-Glycoscience: 13-15 November 2019, Prague, Czech Republic / Ed. Radmila Řápková, Andrea Hinková, Jana Čopíková, Evžen Šárka, 2019, s. 122-127, ISBN: 978-80-88307-04-4

  • Litowczenko J., Maciejewska B.M., Wychowaniec J.K., Kościński M., Jurga S., Warowicka A., Groove-patterned surfaces induce morphological changes in cells of neuronal origin, J. Biomed. Mater. Res. Part A., 2019, 107, 10, 2244-2256. DOI: https://doi.org/10.1002/jbm.a.36733

2018

  • Weiss D., Stangierski J,. Baranowska H.M., Rezler R., Kinetic models of quality parameters of spreadable processed Gouda cheese during storage, Food Science and Biotechnology, 2018, 27(5), 1387-1394. DOI: 10.1007/s10068-018-0377-2

  • Płowaś-Korus I., Masewicz Ł., Szwengiel A., Rachocki A., Baranowska H.M., Medycki W., A novel method of recognizing liquefied honey, Food Chemistry, 2018, 245, 885–889. DOI: 10.1016/j.foodchem.2017.11.087

  • Cais-Sokolińska D., Bierzuńska P., Kaczyński Ł.K., Baranowska H.M., Tomaszewska-Gras J., Stability of texture, meltability and water mobility model of pizzastyle cheeses from goat's milk, Journal of Food Engineering, 2018, 222, 226e236. DOI: 10.1016/j.jfoodeng.2017.11.034

  • Baranowska H.M., Masewicz Ł., Kowalczewski P.Ł., Lewandowicz G., Piątek M., Kubiak P., Water properties in pâtés enriched with potato juice, Eur. Food Res. Technol., 2018, 244:387–393. DOI: 10.1007/s00217-017-2965-4

  • Jakubowicz J. , Adamek G., Sopata M. , K. Koper J., Kachlicki T., Jarzębski M., Microstructure and electrochemical properties of refractory nanocrystalline tantalum-based alloys, Int. J. Electrochem. Sci., 2018, 13, 1956-1975. DOI: 10.20964/2018.02.67

  • Jarzębski M., Smułek W., Kościński M., Białopiotrowicz T., Kaczorek E., Verbascum nigrum L. (mullein) extract as a natural emulsifier, Food Hydrocolloids, 2018, 81, 341-350. DOI: 10.1016/j.foodhyd.2018.02.050

  • Kondratowicz A.,  Neunert G., Niezgoda N., Brys J., Siger A., Rudzinska M., Lewandowicz G., Egg Yolk Extracts as Potential Liposomes Shell Material: Composition Compared with Vesicles Characteristics, Journal of Food Science, 2018, 83(10), 2527-2535. DOI: 10.1111/1750-3841.14341

  • Neunert G., Tomaszewska-Gras J., Siejak P., Pietralik Z., Kozak M., Polewski K., Disruptive effect of tocopherol oxalate on DPPC liposome structure: DSC, SAXS, and fluorescence anisotropy studies,  Chemistry and Physics of Lipids, 2018, 216, 104–113. DOI: 10.3390/molecules25122780

  • Flak D., Przysiecka Ł., Nowaczyk G., Scheibe B., Kościński M., Jesionowski T., Jurga S., GQDs-MSNs nanocomposite nanoparticles for simultaneous intracellular drug delivery and fluorescent imaging, J. Nanopart. Res., 2018, 20, 306. DOI: https://doi.org/10.1007/s11051-018-4416-y 

  • Baranowska-Korczyc A., Kościński M., Coy E., Grześkowiak B., Jasiurkowska-Delaporte M., Peplińska B., Jurga S., ZnS coating for enhanced environmental stability and improved properties of ZnO thin films, RSC Adv., 2018, 8, 43, 24411-24421. DOI: 10.1039/c8ra02823k

2017

  • Makowska A., Baranowska H.M., Michniewicz J., Chudy S., Kowalczewski P.Ł., Triticale extrudates - changes of macrostructure, mechanical properties and molecular water dynamics during hydration, Journal of Cereal Science, 2017, 74, 250-255. DOI: 10.1016/j.jcs.2017.03.002

  • Baranowska H.M., Tomaszewska-Gras J., Cais-Sokolińska D., Bierzuńska P., Kaczyński Ł.K., Water mobility and thermal properties of smoked soft cheese, Mljekarstvo, 2017, 67(3), 188-196. DOI: 10.15567/mljekarstvo.2017.0303

  • Dwiecki K., Piasecka A., Neunert G., Nogala-Kałucka M., Polewski K., Mechanism study of selected phenolic compounds determination using β-cyclodextrin-coated CdSe/ZnS quantum dots, Journal of Luminescence, 2017, 192, 1119-1126. DOI:  10.1016/J.JLUMIN.2017.08.019

  • Dwiecki K., Nogala-Kalucka M., Polewski K., Determination of total phenolic compounds in common beverages using CdTe quantum dots, Journal of Food Processing and Preservation, 2017, 41(2), e12863 DOI:  10.1111/JFPP.12863

  • Jarzębski M., Kościński M., Białopiotrowicz T., Determining the size of nanoparticles in the example of magnetic iron oxide core-shell systems, J. Phys. Conf. Ser., 2017, vol. 885, 012007. DOI: 10.1088/1742-6596/885/1/012007

  • Śmigielska H., Baranowska H.M., Lewandowicz J., Fortification of oxidesed starches with Cu2+ ions, W: Proceedings of the 13th International Conference on Polysaccharides-Glycoscience: 8-10 November 2017, Prague, Czech Republic /Ed. Radmila Řápková, Jana Čopíková. Prague: Czech Chemical Society, 2017 s. 237-240.

  • Hanna Maria Baranowska, Joanna Le Than-Blicharz, Grażyna Lewandowicz; “The effect of divalent ions on water dynamics in native potato starch pastes, W: Proceedings of the 13th International Conference on Polysaccharides-Glycoscience: 8-10 November 2017, Prague, Czech Republic / Ed. Radmila Řápková, Jana Čopíková. Prague: Czech Chemical Society, 2017 s. 187-191.

  • Masewicz Ł., Pers K., Le Thanh-Blicharz J., Lewandowicz J., Baranowska H.M., The effect of degree of substitution on dynamics of molecules of hydration water in acetylated distarch adipate powders, W: Proceedings of the 13th International Conference on Polysaccharides-Glycoscience: 8-10 November 2017, Prague, Czech Republic / Ed. Radmila Řápková, Jana Čopíková. Prague: Czech Chemical Society, 2017 s. 29-32.

  • Pers K., Masewicz Ł., Małyszek Z., Le Thanh-Blicharz J., Lewandowicz J., Baranowska H.M., Dynamics of water molecules in pastes of cross-linked and acetylated starches, W: Proceedings of the 13th International Conference on Polysaccharides-Glycoscience: 8-10 November 2017, Prague, Czech Republic / Ed. Radmila Řápková, Jana Čopíková. Prague: Czech Chemical Society, 2017 s. 84-89.

2016

  • Dwiecki K., Tomczyk Ł., Nogala-Kałucka M., Polewski K., Novel method of propyl gallate determination in rapeseed oil using CdSe/ZnS quantum dots, European Journal of Lipid Science and Technology, 2016, 118, 1788-1794, DOI: 10.1002/ejlt.201500453

  • Neunert G., Szwengiel A., Walejko P., Witkowski S., Polewski K., Photostability of alpha-tocopherol ester derivatives in solutions and liposomes. Spectroscopic and  LC-MS studies, Journal of Photochemistry and Photobiology B: Biology, 2016, 160, 121–127. DOI: 10.1016/j.jphotobiol.2016.03.032

  • Neunert G., Makowiecki J., Piosik E., Hertmanowski R., Martyński T., Polewski K., Miscibility of dl-alpha-tocopherol beta-glucoside in DPPC monolayer at air/water and air/solid interface, Materials Science and Engineering C, 2016, 67, 362-368. DOI: 10.1016/j.msec.2016.05.004

  • Górnaś P., Dwiecki K., Siger A., Tomaszewska-Gras J., Michalak M., Polewski K., Contribution of phenolic acids isolated from green and roasted boiled-type coffee brews to total coffee antioxidant capacity, Eur. Food Res. Technol., 2016), 242(5), 641-653. DOI: 10.1007/s00217-015-2572-1

  • Krzywdzińska-Bartkowiak M., Rezler R., Gajewska-Szczerbal H., The influence of meat muscle structural properties on mechanical and texture parameters of canned ham, J. Food Eng., 2016, 181, 1-9. DOI: 10.1016/j.jfoodeng.2016.02.015

  • Siejak P., Polewski K., Incorporation of Ag nanoparticles into micelles.  Stability studies of self-organized nanoparticles-micelles structures, Current Topics in Biophysics, 39 (2016), 1-8. DOI: 10.1515/ctb-2016-0001

  • Warowicka A., Maciejewska B.M., Litowczenko J., Kościński M., Baranowka-Korczyc A., Jasiurkowska-Delaporte M., Koziol K., Jurga S., MWCNT based matrices as a platform for adhesion and growth of cells, Composites Science and Technology 136 (2016) 29-38. DOI: 10.1016/j.compscitech.2016.09.026

  • Krzywdzinska-Bartkowiak M., Piątek M., Rezler R., Olejniczak D., Pers K., Masewicz Ł., Wpływ Substytucji Mięsa Suszonymi Skwarkami Wieprzowymi Na Właściwości Reologiczne I Zdolność Wiązania Wody Farszów Mięsnych Do Produkcji Pasztetów, W: Zagospodarowanie ubocznych produktów przemysłu spożywczego, Red. nauk. Dorota Piasecka-Kwiatkowska, Renata Cegielska-Radziejewska, Wyd.WNoŻiŻ UP Poznań (2016) 115-126, ISBN 978-83-7160-836-0

  • Rezler R., Krzywdzińska-Bartkowiak M., Piątek M., Cegiel A., Analiza właściwości reologicznych farszów i wędlin drobnorozdrobnionych wyprodukowanych z udziałem suszonych skwarek wieprzowych, W: Zagospodarowanie ubocznych produktów przemysłu spożywczego, Red. nauk. Danuta Górecka, Edward Pospiech. Wyd.WNoŻiŻ UP Poznań (2016) s. 127-136. ISBN: 978-83-7160-836-0.

  • Masewicz Ł., Makała H., Pers K., Baranowska H.M., Ocena zdolności wiązania wody w modelowych układach mięsno-tłuszczowych zawierających olej roślinny, W: Współczesne trendy w kształtowaniu jakości żywności, Red. nauk. Dorota Piasecka-Kwiatkowska, Renata Cegielska-Radziejewska, Wyd.WNoŻiŻ UP Poznań (2016) 118-126, ISBN 978-83-7160-834-6

  • Piątek M., Masewicz Ł., Krzywdzińska-Bartkowiak M., Pers K., Baranowska H.M., Analiza jakości pasztetów mięsnych z udziałem suszonych skwarek wieprzowych, W: Zagospodarowanie ubocznych produktów przemysłu spożywczego, Red. nauk. Dorota Piasecka-Kwiatkowska, Renata Cegielska-Radziejewska, Wyd.WNoŻiŻ UP Poznań (2016) 94-104, ISBN 978-83-7160-836-0

  • Pers K., Piątek M., Krzywdzińska-Bartkowiak M., Masewicz Ł., Baranowska H.M., Wpływ dodatku suszonych skwarek wieprzowych na parametry tekstury i wiązanie wody w wędlinach, W: Zagospodarowanie ubocznych produktów przemysłu spożywczego, Red. nauk. Dorota Piasecka-Kwiatkowska, Renata Cegielska-Radziejewska, Wydz.WNoŻiŻ UP Poznań (2016) 105-114, ISBN 978-83-7160-836-0

  • Neunert G., Wałejko P., Witkowski S., Polewski K., Wpływ parametrów fizycznych środowiska na przebieg procesu fotodegradacji estrowych pochodnych alfa-tokoferolu, W: Bioprodukty – pozyskiwanie, właściwości i zastosowanie w produkcji żywności, Red. nauk. Grażyna Lewandowicz, Joanna Le Thanh-Blicharz, Wydz.WNoŻiŻ UP Poznań (2016), str. 74-83, ISBN 978-83-7160-835-3

  • Siejak P., Polewski K., Wpływ suplementów diety zawierających koloidalne nanocząstki srebra na właściwości witaminy E. Badania modelowe, W: Bioprodukty – pozyskiwanie, właściwości i zastosowanie w produkcji żywności, Red. nauk. Grażyna Lewandowicz, Joanna Le Thanh-Blicharz, Wydz.WNoŻiŻ UP Poznań, (2016), 84-94

2015

  • Baranowska H.M., Rezler R., Water binding analysis of fat-water emulsions, Food Science and Biotechnology, 2015, 24(6), 1921-1925. DOI: 10.1007/s10068-015-0253-2

  • Baranowska H.M., Rezler R, Emulsions stabilized using potato starch, Food Science and Biotechnology, 2015, 24(4), 1187-1191. DOI: 10.1007/s10068-015-0152-6

  • Baranowska H.M., Sikora M., Krystyjan M., Tomasik P., Dobosz A, Kutyła-Kupidura E.M., Zastosowanie metody NMR do analizy wiązania wody w kleikach skrobiowych. Żywność. Nauka. Technologia. Jakość, 2015, 6(103), 64-74. DOI: 10.15193/zntj/2015/103/088

  • Kucharczak D., Masewicz Ł., Le Thanh-Blicharz J., Baranowska H.M., Właściwości molekularne wody hydratacyjnej w żelach acetylowanej skrobi ziemniaczanej, Żywność. Nauka. Technologia. Jakość, 2015, 5(102), 142-151. DOI: 10.15193/zntj/2015/102/078

  • Baranowska H.M., Rezler R., Water binding of fat-water emulsions, Food Science and Biotechnology, 2015, 24(6), 1921-1925. DOI: 10.1007/s10068-015-0253-2

  • Kowalczewski P.Ł., Lewandowicz G., Krzywdzińska-Bartkowiak M., Piątek M., Baranowska H.M., Białas W., Jeziorna M., Kubiak P., Finely comminuted frankfurters fortified with potato juice – Quality and structure, Journal of Food Engineering, 2015, 167, 183–188. DOI: 10.1016/j.jfoodeng.2015.05.016

  • Stangierski J., Baranowska H.M., The influence of heating and cooling process on the water binding in transglutaminase-modified chicken protein preparation, assessed using low-field NMR, Food Bioprocess Technol., 2015, 8(12), 2359-2367. DOI: 10.1007/s11947-015-1618-5

  • Makowiecki J., Piosik E., Neunert G., Stolarski R., Piecek W., Martyński T., Molecular organization of perylene derivatives in Langmuir-Blodgett multilayers, Optical Materials, 2015, 46, 555-560. DOI: 10.1016/j.optmat.2015.05.025

  • Dwiecki K., Neunert G., Nogala-Kalucka M., Polewski K., Fluorescence quenching studies on the interaction of catechin-quinone with CdTe quantum dots. Mechanism elucidation and feasibility studies, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2015, 149, 523-530. DOI:  10.1016/j.saa.2015.04.100

  • Neunert G., Górnaś P., Dwiecki K., Siger A., Polewski K., Synergistic and antagonistic effects between alpha-tocopherol and phenolic acids in liposome system: spectroscopic study, European Food Research and Technology, 2015, 241(6), 749-757. DOI: 10.1007/s00217-015-2500-4

  • Dwiecki K., Kwiatkowska P., Siger A., Staniek H., Kałucka-Nogala M., Polewski K., Detremination of quercetin in onion (Allium cepa) using beta-cyclodextrin-coated CdSe/ZnS quantum dot-based fluorescence spectroscopic technique,  International Journal of Food Science and Technology, 2015,  50, 1366 – 1373, DOI: 10.1111/ijfs.12772

  • Deptuła T., Warowicka A., Woźniak A., Grzeszkowiak M., Jarzębski M., Bednarowicz M., Patkowski A., Słomski R., Cytotoxicity of thermo-responsive polymeric nanoparticles based on N-isopropylacrylamide for potential application as a bioscaffold, Acta Biochimica Polonica, 2015, 62 (2), 311-316. DOI: 10.18388/abp.2015_1007

  • Joanna Le Thanh-Blicharz, Hanna Maria Baranowska, Jacek Lewandowicz, Agnieszka Drożdżyńska; „The effect of degree of saccharification on the rheological properties and molecular dynamics of water concentrated maltodextrin's solutions” W: Proceedings of the 11th International Conference on Polysaccharides-Glycoscience: 7-9 October 2015, Prague, Czech Republic / Ed. Radmila Řápková, Jana Čopíková, Evžen Šárka. Prague: Czech Chemical Society, 2015 s. 126-129

  • Jacek Lewandowicz, Hanna Maria Baranowska, Joanna Le Thanh-Blicharz, Grażyna Lewandowicz, „The effect of degree of substitution on the macroscopic and molecular properties of the pastes of acetylated starches”, W: Proceedings of the 11th International Conference on Polysaccharides-Glycoscience : 7-9 October 2015, Prague, Czech Republic /Ed. Radmila Řápková, Jana Čopíková, Evžen Šárka. Prague : Czech Chemical Society, 2015 s. 45-49

  • Jacek Lewandowicz, Hanna Maria Baranowska, Joanna Le Thanh-Blicharz, Agnieszka Makowska, „Water binding capacity in waxy and normal rice starch pastes”, W: Proceedings of the 11th International Conference on Polysaccharides-Glycoscience : 7-9 October 2015, Prague, Czech Republic / Ed. Radmila Řápková, Jana Čopíková, Evžen Šárka. Prague : Czech Chemical Society, 2015 s. 69-72 

2014

  • Czubinski J., Dwiecki K., Siger A., Neunert G., Lampart-Szczapa E., Characterization of different digestion susceptibility of lupin seed globulins, Food Chemistry, 2014, 143, 418–426. DOI: 10.1016/j.foodchem.2013.08.015

  • Stangierski J., Rezler R., Lesnierowski G., Analysis of the effect of heating on rheological attributes of washed mechanically recovered chicken meat modified with transglutaminase, Journal of Food Engineering, 2014, 141, 13-19. DOI: 10.1016/j.jfoodeng.2014.05.005

  • Górnaś P., Siger A., Pugajeva I., Czubinski J., Waśkiewicz A., Polewski K., New insights regarding tocopherols in Arabica and Robusta species coffee beans: RP-UPLC-ESI/MSn and NP-HPLC/FLD study, Journal of Food Composition and Analysis, 2014, 36, 117–123. DOI: 10.1016/j.jfca.2014.08.005

  • Górnaś P., Siger A., Polewski K., Pugajeva I., Waśkiewicz A., Factors affecting tocopherol contents in coffee brews: NP-HPLC/FLD, RP-UPLC-ESI/MSn and spectroscopic study, Eur. Food Res. Technol., 2014, 238(2), 259-264. DOI: 10.1007/s00217-013-2103-x

  • Dwiecki K., Nogala-Kałucka M., Polewski K., Zastosowanie kropek kwantowych do oznaczania składników i zanieczyszczeń żywności, Żywn. Nauka Technol. Jakość, 2014, R. 21, nr 3 (94), s. 5-13. DOI: 10.15193/zntj/2014/94/005-013  

  • Piatek M., Baranowska H.M., Krzywdzinska-Bartkowiak M., Modern thawing  methods and muscle structure. Fleischwirtschaft International, 2014, 28(2) 83-87.

2013

  • Rezler R., Baranowska H.M., Właściwości reologiczne i zdolność wiązania wody przez stabilizowane skrobią ziemniaczaną emulsje typu tłuszcz w wodzie, Żywn. Nauka Technol. Jakość, 2013, nr 1(86), s. 81-91

  • Baranowska H.M., Rezler R., Dynamika molekularna wody w emulsjach typu tłuszcz w wodzie, emulgowanych skrobią ziemniaczaną, Żywn. Nauka Technol. Jakość, 2013, nr 4(89), s. 150-160.

  • Stangierski J., Rezler R., Baranowska H.M., Pliszko S., Effect of enzymatic modification on frozen chicken surimi, Czech Journal of Food Sciences, 2013, 31(3), 203-210. DOI:  10.17221/181/2012-CJFS

  • Nogala-Kałucka M., Dwiecki K., Siger A., Górnaś P., Polewski K., Ciosek S., Antioxidant synergism and antagonism between tocotrienols, quercetin and 
    rutin in model  system, Acta Alimentaria, 2013, 42, 3, 360-370. DOI: 10.1556/aalim.2012.0009

  • Piątek M., Baranowska H.M., Krzywdzinska-Bartkowiak M., Mikrostruktur und  Molekulardynamik von Wasser in aufgetautem Fleisch, Fleischwirtschaft International, 2013, 9, 100-104.

  • Baranowska H.M., Gajewska-Szczerbal H., Application of low-field NMR  technique for evaluation of the influence of functional additives on water  attributes in pork meat, Fleischwirtschaft International, 2013, 6, 67-71.         

2012

  • Czubinski J., Dwiecki K., Kachlicki P., Neunert G., Lampart - Szczapa E., Nogala-Kałucka M.,  Release of Flavonoids from Lupin Globulin Proteins during Digestion in a Model System  Journal of Agricultural and Food Chemistry, 60(7) 1830-1836.

  • Baranowska H.M. Sikora M., Krystyjan M., Tomasik P., Evaluation of the time-dependent  stability of starch–hydrocolloid binary gels involving NMR relaxation time measurements.  Journal of Food Engineering, 109, 685–690

  • Stangierski J., Rezler R., Baranowska H.M., Poliszko S., Effect of enzymatic modification  on chicken surimi. Czech Journal of Food Science, 30(5), 404-411

  • Baranowska H.M. Charakterystyka żeli skrobiowych określona metodą niskopolowego  magnetycznego rezonansu jądrowego. Wyd. Uniwersytetu Przyrodniczego w Poznaniu

  • E. Chimczak, T. Dunaj, M. Bertandt, A. Wieczorek, G. Neunert, G. Chimczak, M.Cież,  M. Łukasik, Spectral and kinetic properties of electroluminescence of ZnS:Cu powder  in polymer structure, Central European Journal of Physics, 1-6, arXiv:1208.4822

2011

  • Krzysztof Polewski, David Zinger, John Trunk, John C. Sutherland, Ultraviolet absorption  and luminescence of matrix-isolated adenine, Rad. Phys. and Chem. 80, 1092–1098.

  • Baranowska H.M., Water molecular properties in forcemeats and finely ground sausages containing plant fat, Food Biophysics, 6:133–137

  • Baranowska H.M., Sikora M., Krystyjan M., Tomasik P. Analysis of the formation of starch-hydrocolloid binary gels and their structure based on the relaxation times of the water molecules. Polimery, 56, 478-483

  • Rezler R., Application of the technique of oscillation rheometry. Investigations on meat raw materials and products, Fleischwirtschaft International, 26(5): 66-69

2010

  • Grażyna Neunert, Przemysław Polewski, Michał Markiewicz, Piotr Walejko,  Stanisław Witkowski, Krzysztof Polewski: Partition of tocopheryl.  glucopyranoside into liposome membranes studied by fluorescence methods.  Biophysical Chemistry,  146, Issue 2-3, (2010), 92-97

  • Rezler R., Poliszko S.: Temperature dependence of starch gel rheological properties.  Food Hydrocolloids (2010) 24: 570-577

  • Gajewska-Szczerbal H., Baranowska H.M.: Water holding properties in pork  longissimus dorsi muscle due to two different injection techniques.  Fleischwirtschaft International (2010) 25(3): 56-59

  • Baranowska H.M.,: Temperaturowe właściwości farszów mięsnych badane techniką  NMR. Nauka Przyroda Technologie (2010) 4, 2, #13.

  • Krzysztof Dwiecki, Krzysztof Polewski. Wpływ genisteiny i daidzeiny na proces  rozpuszczania membrany lipidowej w obecności detergentu.  Nauka Przyroda Technologie 2010, Tom 4 Zeszyt 2

  • Krzysztof Dwiecki, Małgorzata Nogala-Kałucka, Krzysztof Polewski, Grażyna Neunert: Mechanizmy przeciwutleniającego działania flawonoidów sojowych w liposomach, Flawonoidy i ich zastosowanie, praca zbiorowa pod redakcją Marii Kopacz, Oficyna Wydawnicza Politechniki Rzeszowskiej, Rzeszów 2010. str. 19-31

  • Gajewska-Szczerbal H., Baranowska H.M.: Water holding properties in pork  longissimus dorsi muszle due to two different injection techniques.  Fleischwirtschaft International China (2010) 2: 63-65

  • Baranowska H.M.: Water binding in poultry pates containing plant fats.  Fleischwirtschaft International China (2010) 2: 50-52

  • Rezler R.: Effect of Akoroma fats on mechanical and texture properties  of comminuted sausages of various water content.  Fleischwirtschaft International China (2010) 1: 58-61

  • Baranowska H.M., Sikora M., Krystyjan M., Tomasik P. Contribution  to understanding gelatinization of granular starch. In:Starch Recent Advances  in Biopolymer Science and Technology. Polish Society of Food  Technologists. Cracow 2010 (Fiedorowicz M., Bertoff E. ed), ch.1, ss. 13-28

2009

  • Paweł Górnas, Grażyna Neunert, Krzysztof Baczyński, Krzysztof Polewski,  “Beta-cyclodextrin complexes with chlorogenic and caffeic acids from coffee brew:  Spectroscopic, thermodynamic and molecular modelling study”,  Food Chemistry 114 (2009) 190–196 

  • K. Dwiecki , G. Neunert, P. Polewski, K. Polewski, “Antioxidant activity  of daidzein, a natural antioxidant, and its spectroscopic properties in organic  solvents and phosphatidylcholine liposomes”,  Journal of Photochemistry and Photobiology B: Biology, 96 (3), (2009) 242-248.

  • Rolewski P., Siger A., Nogala-Kałucka M., Polewski K. (2009), Evaluation  of antioxidant activity of alpha-tocopherol and quercetin during oxidation  of phosphatidylcholine using chemiluminescent detection of lipid hydroperoxides.  Food Research Interntl. 42, 165-170

  • G. Neunert, P. Polewski, P. Walejko, M. Markiewicz, S. Witkowski, K. Polewski,  “Glycosidic moiety changes the spectroscopic properties of dl-α-tocopherol  in DMSO/water solution and in organic solvents”, Spectrochimica Acta Part A:  Molecular and Biomolecular Spectroscopy, volume 73, issue 2, (2009), 301-308

  • Małgorzata Nogala-Kałucka, Szymon Ciosek, Krzysztof Polewski, Krzysztof Dwiecki,  Aleksander Siger, Paweł Górnaś, (2009) Antioxidant activity, synergism and antagonism  between natural antioxidants: tocotrienols, quercetin and rutin in fatty acid emulsion,  Czech Journal of Food Sciences

  • Piotr Rolewski, Aleksander Siger, Małgorzata Nogala-Kałucka., Krzysztof Polewski.  (2009), Evaluation of antioxidant activity of alpha-tocopherol and quercetin during  oxidation of phosphatidylcholine using chemiluminescent detection of lipid hydroperoxides.  Polish Journal of Food and Nutrition Science, 59, 123-127

  • Karwowska M., Dolatowski Z.J., Baranowska H.M. Effect of added buckwheat  and oat extrudates on WHC and microstructure of ground beef patties.  Fleischwirtschaft International (2009) 24(2): 66-69 

  • Baranowska H.M. Water binding in poultry pates containing plant fats.  Fleischwirtschaft International (2009) 24(1): 86-88

  • Baranowski P., Mizgalski I., Poliszko S., Szczepka M.:  Dynamiczno-mechaniczny analizator reologiczny.  Innowacyjne rozwiązania metodyczno-konstrukcyjne. Aparatura Badawcza i Dydaktyczna. 2009, t.4, nr 3, 19-22

  • Piotrowska E., Dolata W., Baranowska H.M., Rezler R., Niedbała D.  Quality of chopped sausages with additives produced under  large-scale production conditions. Fleischwirtschaft International (2009) 24(3): 52-54

  • Krzysztof Dwiecki, Krzysztof Polewski, (2009) Wpływ genisteiny  i daidzeiny na proces rozpuszczania membrany lipidowej  w obecności detergentu, Nauka Przyroda Technologie

  • Rezler R., 2009. Effect of akoroma fats on mechanical and texture  properties of comminuted sausages of various water content.  Fleischwirtschaft International, 4, 44-47.

  • Piotrowska E., Dolata W., Baranowska H.M., Rezler R., Niedbała D., 2009.  Quality of chopped sausages with additives produced under large-scale production  conditions. Fleischwirtschaft International, 3, 52-54.

  • Piotrowska E., Dolata W., Rezler R., Niedbała D. Jakość kiełbas kutrowanych z błonnikiem pokarmowym wyprodukowanych w warunkach przemysłowych. Mięso i wędliny (2009) 7/2009: 32-35  

  • Piątek M., Krzywdzińska-Bartkowiak M., Baranowska H.M., Dolata W., Piotrowska E. Zastosowanie magnetycznego rezonansu jądrowego (MRJ) do oceny jakości szynek  wyprodukowanych metodą tradycyjną. Aparatura Badawcza i Dydaktyczna (2009) 4: 48-52