Działalność naukowa

Publikacje

Patenty

Projekty

Kierownik projektu
mgr inż. Yolanda Rajagukguk

Tytuł: Authenticity of berry seed oils: studies of the effect of the extraction method on the thermal profile using differential scanning calorimetry and multivariate data analysis

Instytucja finansująca: Narodowe Centrum Nauki (PRELUDIUM 22) 

Okres realizacji 2024-2025

Kierownik projektu
dr inż. Łukasz Tomczyk

Tytuł: Otrzymywanie, charakterystyka oraz ocena biologicznie aktywnych pochodnych lizozymu

Instytucja finansująca: Narodowe Centrum Nauki (MINIATURA 7) 

Okres realizacji 2023-2024

Kierownik projektu
dr inż. Tomasz Szablewski

Tytuł: Opracowanie technologii zagospodarowania niepełnowartościowych jaj spożywczych w przedsiębiorstwie MŚP celem przeciwdziałania marnowaniu żywności.

Instytucja finansująca: Narodowe Centrum Badań i Rozwoju.

Okres realizacji 2021-2023

Kierownik projektu
prof. UPP. dr hab. Jolanta Tomaszewska Grass

Tytuł: Identyfikacja lipidomicznych biomarkerów rozpoznawania autentyczności olejów jadalnych wsparta profilowaniem DSC i chemometrią  

Instytucja finansująca: Narodowe Centrum Nauki (OPUS 16)  

Okres realizacji 2019-2022

WIĘCEJ NA STRONIE
Kierownik projektu
dr inż. Agata Biadała

Tytuł: Ocena aktywności bioaktywnych peptydów powstających z mleka koziego na drodze fermentacji prowadzonej przez mikroflorę ziarna kefirowego

Instytucja finansująca: Narodowe Centrum Nauki (MINIATURA 1)  

Okres realizacji 2018-2019

Kierownik projektu
dr inż. Małgorzata Muzolf-Panek

Tytuł: Właściwości przeciwutleniające i przeciwbakteryjne ekstraktów roślinnych i ich zastosowanie do ochrony jakości mięsa w trakcie przechowywania

Instytucja finansująca: Narodowe Centrum Nauki (Sonata)  

Okres realizacji 2015-2018

Kierownik projektu
dr inż. Tomasz Szablewski

Tytuł: Ocena możliwości występowania grzybów mikroskopowych oraz mikotoksyn w jajach pozyskiwanych z różnych systemów utrzymania niosek

Instytucja finansująca: Narodowe Centrum Nauki (Sonata)  

Okres realizacji 2013-2017

Kierownik projektu
prof. UPP. dr hab. Jolanta Tomaszewska Grass

Tytuł: Zastosowanie różnicowej kalorymetrii skaningowej DSC do wykrywania zafałszowań tłuszczów jadalnych

Instytucja finansująca: Narodowe Centrum Nauki   

Okres realizacji 2010-2014

Publikacje

2024
  1. Hejdysz M., Nowaczewski S., Perz K., Szablewski T., Stuper-Szablewska K., Cegielska-Radziejewska R., Tomczyk Ł., Przybylska-Balcerek A., Buśko M., Kaczmarek S. A., Ślósarz P. 2024, Influence of the genotype of the hen (Gallus gallus domesticus) on mainparameters of egg quality, chemical composition of the eggs under uniformenvironmental conditions, Poult. Sci. 103 (1), 103165, 10.1016/j.psj.2023.103165
  2. Rajagukguk Yolanda Victoria, Cevoli Chiara, Grigoletto Ilaria, Tomaszewska-Gras Jolanta. 2024, Rapid determination of the storage time of cold-pressed berry seed oils using flash gas chromatography E-Nose coupled with chemometrics, J. Food Eng. 364, 111795, 10.1016/j.jfoodeng.2023.111795
  3. Stangierski Jerzy, Kawecka Agata, Rezler Ryszard, Tomczyk Łukasz, Siejak Przemysł. Changes in the mechanical, sensory, and microbiological properties during the storage of innovative vegetable and meat soups for seniors, Appl. Sci.-Basel. 14 (3), 1317, 10.3390/app14031317
  4. Bobiński Andrzej, Tomczyk Łukasz, Pelc Marcin, Chruścicki Damian, Śnietka Bartosz, Wójcik Jarosław, Morasiewicz Piotr. 2024, Gait analysis in patients with symptomatic pes planovalgus following subtalar arthroereisis with the talus screw, Indian J. Orthop., 10.1007/s43465-024-01122-6
  5. Rzyska Katarzyna, Szwajkowska-Michałek Lidia, Przybylska-Balcerek Anna, Kuźmiński Robert, Świerk Dariusz, Krzyżaniak Michał, Szablewski Tomasz, Cegielska-Radziejewska Renata, Stuper-Szablewska Kinga. 2024, Determination of chemical markers affecting the occurrence of Panolis flammea & Shiff, J. Appl. Entomol. 10.1111/jen.13250
  6. Morasiewicz Piotr, Leyko Paweł, Tomczyk Łukasz, Kazubski Krystian. 2024, Do patient sex and age affect hemiepiphysiodesis outcomes?, 13(6), 1654, J. Clin. Med., 3390/jcm13061654
  7. Pelc Marcin, Kazubski Krystian, Urbański Wiktor, Leyko Paweł, Kochańska-Bieri Joanna, Tomczyk Łukasz, Konieczny Grzegorz, Morasiewicz Piotr. 2024, Balance and weight distribution over the lower limbs following calcaneal fracture treatment with the ilizarov method, 13(6), 1676, 3390/jcm13061676
  8. Widłak Patrycja, Tomczyk Łukasz, Woldańska-Okońska Marta, Bartnicki Piotr. 2024, Effect of low-frequency magnetic field (magnetic stimulation) and kinesitherapy on the level of selected blood parameters in haemodialysis patients, Med. Res. J., 5603/mrj.98022
  9. Muzolf-Panek Małgorzata, Zaworska-Zakrzewska Anita, Czech Anna, Lisiak Dariusz, Kasprowicz-Potocka Małgorzata. 2024, Antioxidative status and meat quality traits as affected by dietary supplementation of finishing pigs with natural phenolics, Antioxidants, 13(11), 10.3390/antiox13111362
  10. Bilska Agnieszka, Kurasiak-Popowska Danuta, Szablewski Tomasz, Radzimirska-Graczyk Monika, Stuper-Szablewska Kinga. 2024, Camelina sativa seeds and oil as ingredients in model muffins in order to enhance their health-promoting value, Foods, 13(13) 2027, 10.3390/foods13132027
  11. Stuper-Szablewska Kinga, Szablewski Tomasz. 2024, Zanieczyszczenie surowców pochodenia zwierzęcego mikotoksynami. Hod. Drob. 2023 (2), s. 43-45
  12. Rzyska Katarzyna, Szwajkowska-Michałek Lidia, Przybylska-Balcerek Anna, Kuźmiński Robert, Świerk Dariusz, Krzyżaniak Michał, Szablewski Tomasz, Cegielska-Radziejewska Renata, Stuper-Szablewska Kinga. 2024, Determination of chemical markers affecting the occurrence of Panolis flammea Den. & Shiff. J. Appl. Entomol. 10.1111/jen.13250
  13. Pelc Marcin, Hryniuk Władysław, Bobiński Andrzej, Kochańska-Bieri Joanna, Tomczyk Łukasz, Pili Daniele, Urbański Wiktor, Lech Marcin, Morasiewicz Piotr. 2024,  Assessment of function in patients after calcaneal fracture treatment with the Ilizarov method. J. Clin. Med. 13(16), 4671, 10.3390/jcm13164671
  14. Widłak Patrycja, Malara Marzena, Tomczyk Łukasz, Dania Aspasia, Panagiotakou Georgia, Papoulia Georgia. 2024, Evaluation of the dietary habits of Polish and Greek university students in the context of the health benefits of their diets. Nutrients. 16(22) 3819, 10.3390/nu16223819
  15. Morasiewicz Piotr, Zaborska Monika, Sobczak Michał, Tomczyk Łukasz, Leyko Paweł, Bobiński Andrzej, Kochańska-Bieri Joanna, Pili Daniele, Kazubski Krystian. 2024, The use of osteogenon as an adjunctive treatment in lower leg fractures. Pharmaceuticals, 17(11) 1531, 10.3390/ph17111531
  16. Biadała Agata, Szablewski Tomasz, Cegielska-Radziejewska Renata, Tomczyk Łukasz, Budych Daria. 2024, Utilizing the IFS standard for the implementation of sustainable development practices in juice production. Sustainability, 16(20) 1923, 10.3390/su16209123
  17. Szablewski Tomasz, Cegielska-Radziejewska Renata. 2024, Innowacyjna żywność pochodzenia roślinnego szansą na rozwój rolnictwa i przetwórstwa żywności. Wieści Akad. 2(274), 43-45
  18. Ilkem Demirkesen, Behic Mert, Rui Costa, Tomasz Szablewski. 2024, Rheological and Textural Properties of Food Analogues. Food Analogues: Emerging Methods and Challenges. Editors: Özlem Pelin CAN Meryem, GÖKSEL SARAÇ, Duygu ASLAN TÜRKER. S. 291-328. Springer Nature Switzerland AG.
2023
  1. Bełkowska L., Muzolf-Panek M., Islam M., Tomaszewska-Gras J. 2023, Increasing the oxidative stability of the wafer lipid fraction with fruit extract during storage, Appl. Sci.-Basel., 13(1), 103, 10.3390/app13010103
  2. Biadała A., Szablewski T., Cegielska-Radziejewska R., Lasik-Kurdyś M., Adzahan Noranizan M. 2023, The evaluation of activity of selected lactic acid bacteria for bioconversion of milk and whey from goat milk to release biomolecules with antibacterial activity, Molecules, 28(9), 3696, 10.3390/molecules28093696
  3. Bobiński A., Tomczyk Ł., Reichert P., Morasiewicz P. 2023, Short-term and medium-term radiological and clinical assessment of patients with symptomatic flexible flatfoot following subtalar arthroereisis with spherus screw, J. Clin. Med. 12 (15), 5038, 10.3390/jcm12155038
  4. Bobiński Andrzej, Tomczyk Łukasz, Pelc Marcin, Chruścicki Damian Aleksander, Śnietka Bartosz, Morasiewicz Piotr. Arthroereisis with a talar screw in symptomatic flexible flatfoot in children, J. Clin. Med., 12 (23), 10.3390/jcm12237475
  5. Buzek A., Zaworska-Zakrzewska A., Muzolf-Panek M., Kasprowicz-Potocka M. 2023, Microbial phytase in a diet with lupine and extruded full-fat soya seeds affects the performance, carcass characteristics, meat quality, and bone mineralization of fatteners, Animals, 13(10), 1655, 10.3390/ani13101655
  6. Buzek Anna, Zaworska-Zakrzewska Anita, Muzolf-Panek Małgorzata, Łodyga Dagmara, Lisiak Dariusz, Kasprowicz-Potocka Małgorzata. Phytase supplementation of growing-finishing pig diets with extruded soya seeds and rapeseed meal improves bone mineralization and carcass and meat quality, Life (Basel), 13 (6), 10.3390/life13061275
  7. Cegielska-Radziejewska R. 2023, Zarządzanie bezpieczeństwem i jakością żywności. Wieści Akad. 2, 270, 26-27
  8. Islam M., Kaczmarek A., Rudzińska M., Tomaszewska-Gras J., 2023, DSC melting profile of cold-pressed hemp seed oil as an authenticity fingerprint influenced by scanning rate, Sci.-Basel., 13(6), 3975, 10.3390/app13063975
  9. Islam M., Rajagukguk Y., V., Siger A., Tomaszewska-Gras J. 2023, Assessment of hemp seed oil quality pressed from fresh and stored seeds of Henola cultivar using differential scanning calorimetry, Foods, 12(1), 135, 10.3390/foods12010135
  10. Islam Mahbuba, Kaczmarek Anna, Montowska Magdalena, Tomaszewska-Gras Jolanta. 2023. Comparing different chemometric approaches to detect adulteration of cold-pressed flaxseed oil with refined rapeseed oil using differential scanning calorimetry, Foods, 12 (18), 10.3390/foods12183352
  11. Islam Mahbuba, Kaczmarek Anna, Tomaszewska-Gras Jolanta. 2023, Differential scanning calorimetry as a tool to assess the oxidation state of cold-pressed oils during shelf-life, J. Food Meas. Charact. 17 (6), 6639-6651,
  12. Islam Mahbuba, Montowska Magdalena, Fornal Emilia, Tomaszewska-Gras Jolanta. 2023, Discrimination of selected cold-pressed and refined oils by untargeted profiling of phase transition curves of differential scanning calorimetry. Pol. J. Food Nutr. Sci., 75 (3), 10.31883/pjfns/169425, 10.1007/s11694-023-02152-8
  13. Jarzębski Maciej, Wieruszewski Marek, Kościński Mikołaj, Rogoziński Tomasz, Kobus-Cisowska Joanna, Szablewski Tomasz, Perła-Kaján Joanna, Waszkowiak Katarzyna, Jakubowicz Jarosław. 2023, Heme iron as potential iron fortifier for food application – characterization by material techniques. Rev. Adv. Mater. Sci., 62 (1), 10.1515/rams-2023-0128
  14. Kazubski K., Tomczyk Ł., Bobiński A., Morasiewicz P. 2023, Prognostic factors in staged bilateral total knee arthroplasty – a retrospective case series analysis, J. Clin. Med., 12 (10), 3547, 10.3390/jcm12103547
  15. Kiepś Jakub, Juzwa Wojciech, Olejnik Anna, Sip Anna, Tomaszewska-Gras Jolanta, Dembczyński Radosław. 2023, The effects of cellular membrane damage on the long-term storage and adhesion of probiotic bacteria in Caco-2 cell line. Nutrients, 2023, 15(15), 10.3390/nu15153484
  16. Kozub Anna, Nikolaichuk Hanna, Przykaza Kacper, Tomaszewska-Gras Jolanta, Fornal Emilia. 2023, Lipidomic characteristics of three edible cold-pressed oils by LC/Q-TOF for simple quality and authenticity assurance, Food Chem. 415, 135761, 10.1016/j.foodchem.2023.135761
  17. Kuliński P., Rutkowski M., Tomczyk Ł., Miękisiak G., Morasiewicz P. 2023, Outcomes after chevron osteotomy with and without additional akin osteotomy: a retrospective comparative study, Indian J. Orthop., 10.1007/s43465-023-00851-4
  18. Liu Wenping, Muzolf-Panek Małgorzata, Kleiber Tomasz. 2023, Effect of varied nitrogen sources and type of cultivation on the yield and physicochemical parameters of flowering Chinese Cabbage (Brassica campestris L. ssp. chinensis utilis Tsen et Lee), Appl. Sci.-Basel., 13 (9), 5691, 10.3390/app13095691
  19. Mitura K., Cacak-Pietrzak G., Feledyn-Szewczyk B., Szablewski T., Studnicki M. 2023, Yield and grain quality of common wheat (Triticum aestivum) depending on the different farming systems (organic vs. integrated vs. conventional), Plants-Basel, 12(5), 1022, 10.3390/plants12051022
  20. Mitura Katarzyna, Cacak-Pietrzak Grażyna, Feledyn-Szewczyk Beata, Szablewski Tomasz, Studnicki Marcin. 2023, Yield and grain quality of common wheat (Triticum aestivum L.) depending on the different farming systems (organic vs. integrated vs. conventional), Plants-Basel. 12 (5), 1022, 10.3390/plants12051022
  21. Neunert G., Tomaszewska-Gras J., Gauza-Włodarczyk M., Witkowski S., Polewski K. 2023, Assessment of DPPC liposome disruption by embedded tocopheryl malonate, Appl. Sci.-Basel., 13 (10), 6219, 10.3390/app13106219
  22. Rajagukguk Y., Islam M., Siger A., Fornal E., Tomaszewska-Gras J. 2023, Oxidative stability assessment of industrial and laboratory-pressed fresh raspberry seed oil (Rubus idaeus) by differential scanning calorimetry, Food Chemistry Advances, 2, 100186, 10.1016/j.focha.2023.100186
  23. Rajagukguk Y., Islam M., Tomaszewska-Gras J. 2023, Influence of seeds’ age and clarification of cold-pressed raspberry (Rubus idaeus L.) oil on the DSC oxidative stability and phase transition profiles, Foods, 12(2), 358, 10.3390/foods12020358
  24. Rajagukguk Yolanda Victoria, Islam Mahbuba, Grygier Anna, Tomaszewska-Gras Jolanta. 2023, Thermal and spectroscopic profiles variation of cold-pressed raspberry seed oil studied by DSC, UV/VIS, and FTIR techniques, J. Food Compos. Anal. 124, 105723, 10.1016/j.jfca.2023.105723
  25. Smułek W., Jarzębski M., Ochowiak M., Matuszak M., Kaczorek J., Stangierski J., Pawlicz J. Drobnik P., Nowakowski P., Dyrda-Muskus J., Fiutak G., Gorzelak M, Ray Sirsendu S., Pal K. 2023, Microscopic droplet size analysis (MDSA) of five thieves oil (olejek pięciu złodziei) essential oil after the nebulization process, Molecules, 28 (11), 4368, 10.3390/molecules28114368
  26. Stangierski J., Rezler R., Kawecki K. 2023, An analysis of changes in the physicochemical and mechanical properties during the storage of smoked and mould salamis made in Poland, Molecules, 28 (13), 5122, 10.3390/molecules28135122
  27. Stuper-Szablewska K., Szablewski T., Przybylska-Balcerek A., Szwajkowska-Michałek L., Krzyżaniak M., Świerk D., Cegielska-Radziejewska R., Krejpcio Z. 2023, Antimicrobial activities evaluation and phytochemical screening of some selected plant materials used in traditional medicine, Molecules, 28(1) 244, 10.3390/molecules28010244
  28. Taczanowski M., Regulacje prawne zapewniające bezpieczeństwo żywności, Żywienie człowieka a zdrowie publiczne, T. 3 / Red. nauk. Jan Gawęcki, Wojciech F. Roszkowski, Wyd, II, s. 487-516, Warszawa : PWN, 2023, 10.53271/2023.005
  29. Tomaszewska-Gras Jolanta. 2023, Chemical composition and structure of foods; Chemical and functional properties of food components, Boca Raton, London, New York : Taylor and Francis Group, 13-37, 10.1201/9781003265955-2
  30. Tomczyk Ł., Leśnierowski G., Cegielska-Radziejewska R. 2023 Lysozyme Modification Using Proteolytic Enzymes, Molecules, 28, 6260, 10.3390/ molecules28176260
  31. Wróblewska-Zierhoffer Marta, Paprzycka Barbara, Kubiak Anna, Tomczyk Łukasz, Rospond-Kubiak Iwona. 2023, Additional primary malignancies in a Polish cohort of uveal melanoma patients: a review of 644 patients with long-term follow-up, BMC Ophthalmol, 23, 506, 10.1186/s12886-023-03246-z
2022
  1. Kaczmarek A., Muzolf-Panek M., 2022, Predictive modelling of TBARS changes in the intramuscular lipid fraction of raw ground pork enriched with plant extracts, Journal of Food Science and Technology, 1–13, 10.1007/s13197-021-05187-1
  2. Olech J., Kopczyński B., Tomczyk Ł., Konieczny G., Kazubski K., Morasiewicz P., 2022, The functional and radiographic outcomes following distal radius fracture treatment in a cast for 4 and 6 weeks in the elderly: A randomized trial, Advances in Clinical and Experimental Medicine, 31(6), 701-706, 31 (nr 6), s. 701-706
  3. Liu W., Muzolf-Panek M., Kleiber T., 2022, The effect of various foliar treatments and nitrogen nutrition levels on the yield and physicochemical parameters of flowering chinese cabbage, Agronomy-Basel, 12(3), 737, 10.3390/agronomy12030737
  4. Nowaczewski S., Babuszkiewicz M., Szablewski T., Stuper-Szablewska K., Cegielska-Radziejewska R., Tomczyk Ł., Kaczmarek S., Sechman A., Lis M. W., Kwaśniewska M., Racewicz P., Jarosz Ł., Ciszewski A., Nowak T., Hejdysz M.., 2022, Effect of weight and storage time of broiler breeders eggs on morphology and biochemical features of eggs, embryogenesis, hatchability, and chick quality, Animal, 16(7), 100564, 10.1016/j.animal.2022.100564
  5. Konieczny P., Andrzejewski W., Yang T., Urbańska M., Stangierski J., Tomczyk Ł., Mikołajczak B., 2022, Selected quality attributes of freshwater mussel powder as a promising ingredient for pet food, Animals, 12(1), 90 , 10.3390/ani12010090
  6. Szablewski T., Stuper-Szablewska K., Cegielska-Radziejewska R., Tomczyk Ł., Szwajkowska-Michałek L., Nowaczewski S., 2022, Comprehensive assessment of environmental pollution in a poultry farm depending on the season and the laying hen breeding system, Animals, 12(6), 740, 10.3390/ani12060740
  7. Kowalska J., Homska N., Rawski M., Czyżak-Runowska G., Konieczny P., Kierończyk B., Mazurkiewicz J., 2022, How potentially sustainable solutions may be unsustainable in practice: carrot pomaces in common carp nutrition, Annals of Animal Science, , 10.2478/aoas-2022-0039
  8. Pawlak T., Pilarska A.., Przybył K., Stangierski J., Ryniecki A., Cais-Sokolińska D., Pilarski K., Peplińska B., 2022, Application of machine learning using color and texture analysis to recognize microwave vacuum puffed pork snacks, Applied Sciences-Basel, 12(10), 5071, 10.3390/app12105071
  9. Muzolf-Panek M., Waśkiewicz A., 2022, Relationship between phenolic compounds, antioxidant activity and color parameters of red table grape skins using linear ordering analysis, Applied Sciences-Basel, 12(12), 6146, 10.3390/app12126146
  10. Przybył K., Adamski F., Wawrzyniak J., Gawrysiak-Witulska M., Stangierski J., Kmiecik D., 2022, Machine and deep learning in the evaluation of selected qualitative characteristics of sweet potatoes obtained under different convective drying conditions, Applied Sciences-Basel, 12(15), art. no. 7840, 10.3390/app12157840
  11. Islam M., Bełkowska L., Konieczny P., Fornal E., Tomaszewska-Gras J., 2022, Differential scanning calorimetry for authentication of edible fats and oils. What can we learn from the past to face the current challenges?, Journal of Food and Drug Analysis, 30(2), 2, 10.38212/2224-6614.3402
  12. Islam M., Muzolf-Panek M., Fornal E., Tomaszewska-Gras J., 2022, DSC isothermal and non-isothermal assessment of thermo-oxidative stability of different cultivars of Camelina sativa L. seed oils, Journal of Thermal Analysis and Calorimetry, 147(18), 10013-10026, 0.1007/s10973-021-10884-2
  13. Przybylska-Balcerek A., Szablewski T., Cegielska-Radziejewska R., Góral T., Kurasiak-Popowska D., Stuper-Szablewska K., 2022, Assessment of antimicrobial properties of phenolic acid extracts from grain infected with fungi from the genus fusarium, Molecules, 27(5), 1741, 10.3390/molecules27051741
  14. Nikolaichuk H., Przykaza K., Kozub A., Montowska M., Wójcicka G., Tomaszewska-Gras J., Fornal E., 2022, Shotgun lipidomic analysis for differentiation of niche cold pressed oils, Molecules, 27(6), 1848, 10.3390/molecules27061848
  15. Stangierski J., Baranowska H., Rezler R., Kawecki K., 2022, The effect of packaging methods, storage time and the fortification of poultry sausages with fish oil and microencapsulated fish oil on their rheological and water-binding properties, Molecules, 27(16), 5235, 10.3390/molecules27165235
  16. Taczanowski M., Gazdecki M., Goryńska-Goldmann E., Wielicka-Regulska A., 2022, Uwarunkowania reformy struktury organów kontroli żywności – Potrzeba wprowadzenia zmian systemowych w Polsce, Kontrola Państwa, 1, 27-50, 10.53122/ISSN.0452-5027/2022.1.02
  17. Klepacki K., Kowal I.,Konieczny G.,Tomczyk Ł., Miękisiak G., Morasiewicz P., 2022, Radiographic Assessment of Tibiofibular Syndesmosis Injury with Different Durations and Types of Fixation, Journal of Clinical Medicine, 11, 6331, 10.3390/jcm11216331
  18. Rajagukguk, Y.V.; Utcu, M.A.; Islam, M.; Muzolf-Panek, M.; Tomaszewska-Gras, J. Authenticity Assessment from Sesame Seeds to Oil and Sesame Products of Various Origin by Differential Scanning Calorimetry. Molecules 2022, 27, 7496. https://doi.org/10.3390/molecules27217496
  19. Waśkiewicz A., Muzolf-Panek M., Stępień Ł., Czembor E., Uwineza, P.A., Górnaś P., Bryła M., 2022, Variation in Tocochromanols Level and Mycotoxins Content in Sweet Maize Cultivars after Inoculation with Fusarium verticillioides and F. proliferatum, Foods, 11, 2781, https://doi.org/10.3390/foods11182781
  20. Muzolf-Panek M., Gliszczyńska-Świgło A., 2022, Extraction optimization for the antioxidants from Nigella sativa seeds using response surface methodology, Journal of Food Measurement and Characterization, 16, 4741-4753, https://doi.org/10.1007/s11694-022-01575-z
  21. Klepacki K., Tomczyk Ł., Miękisiak G., Morasiewicz P., 2022, The effect of the Covid-19 pandemic on the epidemiology of ankle joint injuries in adults and children, Traumat. Rehab.,  24 (6), 363-373 
2021
  1. Nowaczewski S.,Szablewski T., Cegielska-Radziejewska R., Stuper-Szablewska K., Rudzińska M., Tomczyk Ł., Szulc K., Kaczmarek S., Perz K., Hejdysz M. , 2021, Effect of age of Japanese quail on physical and biochemicalcharacteristics of eggs, South African Journal of Animal Science, 1, 51, 120 – 127. , 10.4314/sajas.v51i1.14
  2. Nowaczewski S. , Lewko L., Kucharczyk M. , Stuper-Szablewska M. , Rudzińska M., Cegielska-Radziejewska R. , Biadała A. , Szulc K. Tomczyk Ł, Kaczmarek S., Hejdysz M.,Szablewski T. , 2021, Effect of laying hens age and housing system on physicochemical characteristics of eggs, Annals of Animal Science , 21, 1,  291–309, 10.2478/aoas-2020-0068
  3. Tomczyk Ł., Szablewski T., Stuper-Szablewska K., Biadała A., Konieczny P., Nowczewski S.,Cegielska-Radziejewska R. , 2021, The effect of hydrogenperoxideprepared with silverions on the qualitativetraits of tableeggs and reducing the dynamics of mycobiotagrowth, International Food Research Journal, 28(2): 359 – 365. 40 , brak doil
  4. Cegielska-Radziejewska R., Szablewski T., Radziejewska-Kubzdela E., Tomczyk Ł., Biadała A., Leśnierowski G. , 2021, The Effect of Modified Lysozyme Treatment on the Microflora, Physicochemical and Sensory Characteristics of Pork Packaged in Preservative Gas Atmospheres , Coatings,  11, 488, 10.3390/coatings11050488
  5. Zubaidi M.A., Proch J., Konieczny P., Tomczyk Ł., 2021, Toxicity Testing by the Microbial Assay for Risk Assessment (MARA) in Relation to Trace Elements Content in King Bolete (Boletusedulis) Collected in SeveralSites of Poland, Applied Sciences, 11, 4166, 10.3390/app11094166
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2020
  1. Przybył, K., Duda, A., Koszela, K., Stangierski, J., Polarczyk, M., Gierz, Ł, 2020, Classification of Dried Strawberry by the Analysis of the Acoustic Sound with Artificial Neural Networks- Sensors- 20, 499- 10.3390/s20020499
  2. Stangierski J., Rezler R.,  Kawecki K., Peplińska B, 2020, Effect of microencapsulated fish oil powder on selected quality  characteristics of chicken sausages,  – Journal of the Science of Food and Agriculture – 100, 2043-2051- 10.1002/jsfa.10226
  3. Biadała A., Szablewski T., Lasik‑Kurdyś M., Cegielska‑Radziejewska R. , 2020, Antimicrobial activity of goat’s milk fermented by single strain of kefir grain microflora- European Food Research and Technology- 246 (6), 1231-1239- 10.1007/s00217-020-03483-2
  4. Górecki M.T., Nowaczewski S., Grzegrzółka B., Szablewski T., Stuper-Szablewska K., Rudzińska M., Cegielska-Radziejewska R.,  Biadała A., Tomczyk Ł, Hejdysz M., Racewicz P.,  Gruszczyńska J., 2020, Morphological and biochemical traits of pheasant Phasianus colchicus eggs in relation to embryo sex and egg laying date – Animal Science Papers and Reports- 38 (2), 181-193- brak doi
  5. Neunert G., Tomaszewska-Gras J., Witkowski S., Polewski K., 2020, Tocopheryl Succinate-Induced Structural Changes in DPPC Liposomes: DSC and ANS Fluorescence Studies- Molecules- 25(12), 2780- 10.3390/molecules25122780
  6. Yang T., Leśnierowski G., 2020, Thermal modification of hen egg white lysozyme using microwave treatment. – Acta Scientiarum Polonorum, Technologia Alimentaria- 19 (2), 149-157- 10.17306/J.AFS.2020.0773
  7. Muzolf-Panek M., Kaczmarek A., Tomaszewska-Gras J., Cegielska-Radziejewska R., Szablewski T., Majcher M., Stuper-Szablewska K., 2020, Chemometric Approach to Oxidative Stability and Physicochemical Quality of Raw Ground Chicken Meat Affected by Black Seed and Other Spice Extracts, Antioxidants, – Antioxidants- 9, 903- 10.3390/antiox9090903
  8. Kawecki, K., Stangierski, J. Niedźwiedź,  B. Grześ. , 2020, The Impact of Environmental Factors on the Occurrence of DFD-Type of Beef in Commercial Abattoirs.  – Emirates Journal of Food and Agriculture – 32(7), 533-542- 10.9755/ejfa.2020.v32.i7.2125

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